Hot Honey Bacon Is Finally Coming To Stores - But Here's How You Can Make It At Home
Though there's nothing wrong with sampling a package of Smithfield's new bacon infused with Mike's Hot Honey, you can also easily make it at home.
Read More-
-
The Old-School Ingredient That Gives Oatmeal A Subtly Sweet Upgrade
If you're tired of the same old oatmeal and want to jazz it up with something besides brown sugar and berries, use this item that's been around since the 1850s.
Read More -
Here's What People Ate On Halloween Long Before Candy Reigned Supreme
Today’s trick-or-treaters devour candy, but people long ago celebrated Halloween with food that still forms the basis of some of the holiday’s traditions.
Read More
-
More Stories
-
Review: Dunkin's Candy Bar Signature Lattes Are More Treat Than Trick
This just in: Dunkin' just released a new Halloween-inspired menu item, and we rushed to try it. But does the latte deliver on all its spook-tacular promises?
Read More -
The Barbecue Chicken Dish That Cary Grant Couldn't Get Enough Of
The Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.
Read More -
Why Lunch Plans Play A Huge Role In Saving Money On Food While Vacationing
Between transportation, accommodations, and activities, you're already spending a lot of money on vacation, but you can save a buck with smart lunch plans.
Read More -
11 Common Mistakes New Cooks Make In The Kitchen — And How To Avoid Them
If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls and improve your kitchen confidence.
Read More -
Anthony Bourdain Was Completely Infatuated With This 1870s-Era Bourbon Brand
While joking about the name of the his favorite Kentucky bourbon, Anthony Bourdain revealed what his bourbon unicorn would have been (if it actually existed).
Read More -
Our Caramel Apple Recipe Only Requires 3 Simple Ingredients
Throw together this nostalgic combination of sweet sticky caramel and tart crunchy apples with only 3 ingredients for your next autumn celebration.
Read More -
The Underrated Kitchen Tool You Need For Maximum Precision
Pro chefs have kitchen tools that may not make sense for a home cook, but there's one item you need to up your accuracy — and it doesn't require counter space.
Read More -
The Trick That Makes Pasta Sauce Taste Delectably Sweet
Pasta needs some kind of sweetness in it to counterbalance the tart tomatoes. This is a great way to get the right flavor without dumping in refined sugar.
Read More -
Transform French Onion Soup Into A New Dish With This Simple Addition
You don’t often want to mess with a classic. However, with one basic ingredient, you can turn French onion soup into an inventive but deliciously familiar dish.
Read More -
This Halved Fruit Makes A Perfect Bowl For Your Favorite Creamy Salad
Ditch your normal lunchtime routine and switch up how you serve your typical tuna, chicken, or egg salad. This creamy fruit makes the perfect edible bowl.
Read More -
The Vintage Coca-Cola Knockoff That Was Sued Into Bankruptcy
Making a knockoff is a great way to claim a share of someone else's success — until you're sued, that is. This early 20th century soda tried to do exactly that.
Read More -
Say Goodbye To Soggy Roasted Tomatoes By Avoiding This Simple Mistake
Roasted tomatoes are a delicious addition to practically any meal - until they come out soggy. We asked an expert for tips on how to fix this issue.
Read More -
The Sweet Topping Southerners Drizzle On Sausage Biscuits
The sweet contrast of this ingredient with the rich saltiness of pork and flakiness of biscuits makes it a staple in the south. It's a combination worth trying.
Read More -
Aldi Vs Trader Joe's: Where Should You Be Shopping For Groceries?
Should you choose Aldi or Trader Joe's for your next grocery run? We considered factors ranging from value to environmental impact to make our pick.
Read More -
What You Need To Look For When Buying Energy Efficient Kitchen Appliances
Follow our tips when purchasing new and used appliances to ensure that you are getting the most energy efficient choices and recouping your investment.
Read More -
The Canned Ingredient That Turns Any Omelet Into A Protein-Packed Breakfast Powerhouse
If you want to bulk up your morning omelet into a more filling and nutritious meal, just add this one canned item. It's a convenient way to boost your omelet.
Read More -
What To Look For When Buying Tomatoes At The Grocery Store
It may seem simple enough, but there are many ways and reasons to know how to properly select a tomato at the store, so we turned to an expert for advice.
Read More -
Make Your Bowl Of Soup Extra Hearty With A Simple Lunch Meat Topping
Want an extra special something to give your soup a bit more oomph? Reach into your fridge for the lunch meat. It's going to become your new favorite topping.
Read More -
Give Chicken Salad A Spicy Twist With This Addition
Bored of the same old bland lunches? Wish you could give your chicken salad a kick? No problem — all you need is a little help from this spicy ingredient.
Read More -
The US State That Anthony Bourdain Never Visited
Anthony Bourdain famously traveled the globe to tell the stories of its various inhabitants, yet he surprisingly never made it to one US state.
Read More -
Why You Should Avoid Whole Foods' Frozen French Fries Like The Plague
Whole Foods may offer plenty of high-quality items, but frozen fries aren't one of them. Find out what makes the chain's 365 brand fries the worst of the pack.
Read More -
High Lead Levels Found In Popular Protein Drinks - Here's What You Need To Know
Crushing those reps and loving the gains? Check your macros. Your favorite protein shake could be loaded with much heavier metals than that wire whisking ball.
Read More -
Add Hot Dogs To Cornbread For A Major Upgrade
You've likely had a corn dog, but don't confuse it with hot dogs in cornbread. Skip the stick and the deep frying to see why this snack tickles your taste buds.
Read More -
The Big Flavor Difference Between Red And Orange Watermelon
Watermelons can be orange as well as red (not to mention their other shades). Here's how the flavor differs between the orange and red varieties of watermelon.
Read More -
A Popular Trader Joe's Product Might Be Changing Soon Thanks To A Smucker's Lawsuit
Trader Joe's has been selling a sandwich which just landed it in legal hot water now that Smucker's has filed a lawsuit claiming its harming its brand.
Read More -
The Best French Restaurant In Every State
Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on their reputations and reviews.
Read More -
Why Pre-Baking The Crust Keeps Ruining Your Homemade Pizza
Homemade pizza is one of the only ways to try exciting new ingredient combinations, but pre-baking your crust could ruin everything before you can dig in.
Read More
