Never Buy A Case Of Beer That's Located In This Area Of The Store
If you don't want to risk a funky, flat flavor from your favorite beer, be sure to steer clear of any six-packs sitting in this exposed section of the store.
Read More-
-
Rick Steves Says Post-Dinner Cappuccinos Are Huge No-Gos In These 2 Countries
Cappuccino lovers, be warned! Grabbing your favorite frothy coffee later in the day is sure to mark you as a tourist in these neighboring European countries.
Read More -
Guy Fieri Hits Fried Chicken This Tangy Seasoning That Packs Loads Of Flavor
The Mayor of Flavortown has spoken. Add this unexpected seasoning to your fried chicken for a flavor boost (and spoiler: it's probably not what you expect).
Read More
-
More Stories
-
Give Bold BBQ Sauce A Fast Food Twist With Just One Easy Addition
There is something so craveable about fast food barbecue sauce. Fortunately, you can recreate that thick texture and rich flavor with one simple addition.
Read More -
The Dairy-Free Trader Joe's Coffee Creamer That's Become A Fan Favorite
This dairy-free Trader Joe's creamer for your morning coffee has become a cult favorite thanks to its rich taste, creamy texture, and wallet-friendly price.
Read More -
Bakery Chains Ranked From Worst To Best, According To Customers
You have many bakeries to choose from for your morning donut or cozy afternoon treat. We pored over online reviews to help make the decision a little easier.
Read More -
Jacques Pépin's Spinning Trick Ensures Your Hard-Boiled Eggs Are Ready To Eat
You've just hard-boiled an egg — at least, you think you did it correctly. Is there a way to confirm? Jacques Pepin says yes — just spin that egg to find out.
Read More -
Texas Roadhouse's Strict Beer Rule Ensures Your Brew Is Always Frosty
The Texas Roadhouse is a popular steakhouse franchise, but have you ever wondered why its beers are always so cold? Here's what you need to know.
Read More -
Goldie Hawn's Favorite Pasta Is A Comforting Italian Classic
Goldie Hawn isn't necessarily known for her talent in the kitchen, but she does have a favorite pasta dish. Turns out she orders this Italian classic regularly.
Read More -
The Only 3 Ingredients You Ever Actually Need For A Perfect Pizza Sauce, According To An Expert
Before you attempt to make homemade pizza, it's important that you don't overcomplicate things. You only need three ingredients to make the best pizza sauce.
Read More -
Here's Reddit's Pick For Worst Chicken Chain Restaurant You Can Eat At
If you don't want to waste your money on bad quality food for steep prices, Redditors say you should avoid this once-popular chicken chain like the plague.
Read More -
What The Date On The Bottom Of Costco Price Tags Actually Means
Admit it - you love a good bargain from Costco. But you don't have to hunt for great discounts there. Costco leaves sale cues for customers on their price tags.
Read More -
When And How To Tip When Dining In Europe, According To Rick Steves
When traveling, some things are universal -- like saying "please" and "thank you." Tipping etiquette, on the other hand, varies from country to country.
Read More -
The Type Of Oil Red Lobster Uses For All Its Fried Fish
All the fried fish and shellfish at Red Lobster is cooked in one type of blended oil, as is every other fried item on the restaurant's menu.
Read More -
Why President Teddy Roosevelt Drank A Gallon Of Coffee Per Day
Teddy Roosevelt, 26th U.S. President and namesake of the teddy bear, was known for his vigor. Did a gallon of coffee consumed each day contribute to it?
Read More -
11 Strict Rules Aldi Employees Have To Follow
If you want to work at Aldi, you've got to follow the rules. Here are some things employees do to maintain Aldi's reputation for efficiency, and affordability.
Read More -
The WWII-Era 'Emergency Steak' Made With An Unexpected Breakfast Ingredient
Back during World War Two, people had to rely on what food was rationed to them. This 'Emergency Steak' used a breakfast staple to stretch beef farther.
Read More -
How To Safely Use A Pressure Cooker — And Stop Being Afraid Of Explosions
Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, and worry-free.
Read More -
The Best Costco Food Court Item Is A Satisfying Classic
Costco's food court is obviously a draw for customers, but some options are better than others. This item, however, sits comfortably at the top of our list.
Read More -
The Easy Way To Let Your Waiter Know You're Done Eating At A Restaurant
Eating at a restaurant comes with some unspoken rules of etiquette, but they aren't just for show. Here's how to signal to your waiter that you're done eating.
Read More -
Forget The Milk: Santa Gets A Pint Of This Iconic Beer When He Lands In Ireland
When Santa visits homes on Christmas Eve in the United States, he can expect milk and cookies. But when in Ireland, St. Nick can enjoy a classic local beer.
Read More -
14 Old-School Jell-O Salads That No One Eats Anymore
There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro recipes are hard to come by.
Read More -
Never Use This Kitchen Tool For Pizza Dough, Even Though It Seems Correct
Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool is secretly your worst enemy.
Read More -
The Popular Mexican Staple Lidia Bastianich Refuses To Cook With
Lidia Bastianich is a legendary chef with experience cooking all kinds of food, but there is one popular Mexican herb that she really can't stand.
Read More -
The Unexpected State That Produces The Most Rice In The US (2X More Than Any Other State)
Think you know which U.S. state produces the most rice? Here's which one is leading the pack (and spoiler it may not be the state you're expecting).
Read More -
Here's How Long Fresh Eggs Can Sit Out Unrefrigerated
Some eggs don't have to be stored in the refrigerator right away, but exactly how long will they last unrefrigerated? We consulted an expert.
Read More -
The NYC Restaurant Where Marcus Samuelsson Goes For The Best Soul Food
Marcus Samuelsson knows the New York food scene like the back of his hand, which is why this legendary soul food restaurant has a special place in his heart.
Read More -
The Aldi Seafood Appetizer That Shoppers Can't Get Enough Of
Love a good aisle-of-shame haul from Aldi? Taste the viral creamy, crispy seafood appetizer you can whip up in an air fryer, and dunk in plum sauce all day.
Read More -
Easily Give Dishes A Kick Of Heat By Storing This Canned Ingredient In The Freezer
To make sure you always have the perfect amount of this fiery canned ingredient at the ready, it is best to keep it stashed away in the freezer.
Read More -
Turn Coffee Creamer Into Barista-Style Cold Foam In Minutes
Be on cloud nine, and sip it too, by turning your favorite coffee creamer into frothy, sweetly flavored, barista-style cold foam in less than a minute.
Read More
