For The Best Avocado Toast, Never Skip This Step For Maximum Flavor
Avocado toast is prized for its delicious taste and its simplicity. But with this one easy step, you can boost its taste to whole new levels of flavor.
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Every Plant-Based Milk And The Best Ways To Use Them
With so many varieties, choosing the right plant-based milk can be a challenge. Here’s what you need to know to pick the best option for your needs.
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The Bloody Mary Twist That's Perfect For Summer
This take on a bloody mary is acidic, refreshing, and not too sweet. Here's how to upgrade this classic brunch cocktail, according to experts.
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The Bakery-Approved Trick To Keep Baked Goods Fresh Longer
If you're a fan of baked goods but find them going bad way too quickly, test out this former bakery owner's trick to keep them fresh longer.
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The Bold Pasta Sauce Nancy Sinatra Made That Frank Loved
Frank Sinatra had quite the stomach for pasta, and his ex-wife and longtime confidante, Nancy Sinatra Sr., made a pasta sauce that the late crooner loved.
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Forget Buttermilk And Give Fried Chicken A Sweeter Bite With This Dairy Swap
Does the idea of fried chicken with a hint of sweetness intrigue you? If yes, all you have to do is swap the buttermilk for this other dairy option.
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Martha Stewart's Huge No-Go When It Comes To Charcuterie Boards
Making a cheese and charcuterie board seems as easy and placing various meats and cheeses out for guests to enjoy, but there are a few rules for better flavor.
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Before Performing, Frank Sinatra Always Requested 3 Cans Of This Soup
Frank Sinatra, world-famous singer and foodie, had some interesting requests on his rider. He always wanted to have three cans of this particular soup.
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This Store-Bought Mac And Cheese Falls Apart Before You Can Even Enjoy It
We did a review of over a dozen boxed mac and cheese brands and this particular one ranked at the bottom of the list for some unforgivable reasons.
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The Peculiar Reason Dinner Is Served So Late In Spain
It's unlikely you'll book a dinner reservation in Spain before 8 p.m. But why? The reasoning behind Spain's late-night dining habits might surprise you.
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Buffalo Wild Wings Had A Different Name For 16 Years. Here's What The Chain Used To Be Called
Buffalo Wild Wings is a national staple at this point, but the restaurant chain which is popular for its chicken wings used to go by a slightly different name.
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How The Banana Peel Became A Staple Of Slapstick Comedy
Slipping on a banana peel that was left on the ground is a joke that the entertainment industry has used for ages. The gag was inspired by real life events.
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Here's Why Pasta Always Tastes Better When You Dine Out
Pasta at home never seems to match the magic of dining out. The difference comes down to hidden habits that elevate flavor, texture, and the overall experience.
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How Martha Stewart Helped Shape Paul Newman's Iconic Food Brand
You might be familiar with Paul Newman's food company, but did you know that the late actor and director had help from Martha Stewart? Here's what to know.
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12 Foods With Shady Origin Stories
We usually don't think much about the foods and drinks we eat and interact with every day, but some have a history that's worth learning about.
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The Chewy Texture Behind Your Favorite Gummy Candy Has A Name
Gummy candy has a distinctly chewy texture, but there's a better name for that texture than simply calling it gummy. This is what it's really called.
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The Unique Ingredient Alton Brown Tops His Scrambled Eggs With
Beloved chef Alton Brown brings his elegant, low-key simplicity to his scrambled egg recipe by topping the breakfast dish with this extra-special ingredient.
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The Genius Way To Remove Stuck-On Food From Baking Sheets When A Spatula Just Won't Cut It
It's always sad when you pull out treats from your oven, only to realize that the food is now stuck onto the baking sheet like cement. But there's a solution.
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The California Mexican Diner That Elvis Loved Still Serves His Favorite Order
Elvis Presley was just as famous for his love of food as he was for his music. This Mexican diner was one he visited often while living in Palm Springs.
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Cream Cheese Meets This Crunchy Sandwich Addition For A Totally Nutty Bite
While you may scoff at first at the idea of putting cream cheese together with this other ingredient to make a sandwich, try it before you knock it.
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Trader Joe's Newest Bag Drop Has Customers Rushing To Grab One Before They're Gone
That stampede of customers at Trader Joe's isn't for the latest holiday dessert or snack: The grocery chain just released its newest highly collectible bag.
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The Eight (Or Nine!) Course Meal Frank Sinatra Would Have At His Parents' Sunday Dinner
Frank Sinatra was an Italian-American icon, crooner, and foodie, who would save his heartiest appetite for a feast at one of his parents' Sunday dinners.
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The Philadelphia Restaurant That Challenges Your Appetite To A 40-Course Italian Feast
La panarda is a traditional, 40-course feast from the Abruzzo region in Italy, and you can experience it without leaving the United States at this restaurant.
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The Oldest Restaurant In The World Just Celebrated 3 Centuries Of Serving Diners
The world's oldest restaurant just marked 300 years of serving diners, continuing a legacy that began back in the early 1700s in Madrid and still going strong.
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How To Weed Out Bad Potatoes At The Store By Following Your Nose
Picking produce out at the grocery store can be overwhelming when they all look roughly the same, but your nose can help you locate the bad potatoes.
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Costco Frozen Breakfast Foods That Are Worth Buying, According To Reddit
Costco's frozen food aisles are home to many treasures, but not everything is a winner. We determined the best frozen breakfast foods based on Reddit reviews.
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The Incurable Condition Andrew Zimmern Contracted After Eating A Common Spice
While filming in North Africa in 2005, chef Andrew Zimmern was caught off guard by a painful, lingering condition that, as of now, has no known cure.
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This Italian Region Was The Inspiration For Olive Garden's Façades
Olive Garden may not be known for having the most authentic Italian cuisine, but the design of its locations was inspired by a specific Italian region.
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Here's Why There's A Plane Propeller In Every TGI Friday's
Next time you're at a TGI Friday's, take a look around. Spot the plane propeller? Wonder why it's there? We have answers about this traditional decoration.
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Baked BBQ Chicken Gets A Perfect Crispy Skin With This Last-Minute Move
Get perfectly crispy, flavorful skin on your baked BBQ chicken with this simple last-minute trick that elevates your dish to the next level.
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