The Cheap Ingredient That Makes Scrambled Eggs Taste Extra Decadent
You don't have to get fancy to get richer scrambled eggs. Give your favorite breakfast dish a serious upgrade with a helping of this inexpensive fridge staple.
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'Okay, You Want To Fight?' — The Controversial Ingredient Guy Fieri Is Totally Against
Guy Fieri recently had a short interview on controversial cooking topics which revealed strong opinions from the culinary icon about this one ingredient.
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Every Little Debbie Christmas Snack Cake, Ranked
Little Debbie offers a delicious taste of nostalgia every holiday season. We taste tested and ranked every Christmas snack option available from the brand.
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You Can Drink Beer On The Rocks, But Use These Types Only
A pint of frothy should be served cold, so drinking beer on the rocks isn't that wild of an idea. Just make sure it's the right type of beer.
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Remember This Rule When Swapping Heavy Cream For Coconut Milk In Soup
Swapping heavy cream for coconut milk is a great way to add a dairy-free tropical flavor to soups. Just remember this one important rule before using.
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Trader Joe's New Affogato Dessert Has Customers Divided — 'This Is Blasphemy'
Trader Joe's products can be hit or miss (as with many grocery store items), and the chain's new affogato dessert is one that has customers split.
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The Crunchy Classic Cookies Johnny Cash Grew Up Loving
Johnny Cash grew up loving these crunchy, old-fashioned cookies -- a simple Southern classic that shaped his childhood and still delights fans today.
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Whip Out Your Air Fryer To Make The Easiest (And Tastiest) Mushroom Side Dishes And Toppings
Whip out your air fryer to create the easiest, tastiest mushroom side dishes and toppings -- with little preparation time required for your meal.
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The Expanding California Grocery Chain That Brings A Taste Of Japan To Customers
Discover the expanding California grocery chain known for its wide spread of sushi and fresh ingredients, bringing an authentic taste of Japan to shoppers.
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The Tangy Ingredient You Should Be Adding To Tuna Salad
To make tuna salad a little more exciting, your recipe should have this tangy ingredient added to it. This expert tells you everything you need to know.
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Beef Bacon Is The Bold Change Your Breakfast Needs — Here's How To Cook It
Boasting a rich flavor and generous amounts of protein, beef bacon is the perfect breakfast upgrade. Here are three easy ways to prep it for your morning meal.
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The Worst Buffets In The US, According To Customer Reviews
Some buffets make for an unpleasant dining experience. According to diners on Yelp, TripAdvisor, and other sites, these are the worst in the country.
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For Ultra-Moist Banana Bread, Cottage Cheese Is The Answer
The secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while helping leavening agents activate.
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Your Favorite Chili Gets A Burst Of Umami With This Easy Liquid Addition
Chili is a great way to make use of pantry staples, but this ingredient often gets overlooked. It's best to add when you want a burst of delicious umami.
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This Store-Bought Copycat Brings The Taste Of McDonald's Grinch Pickle Seasoning For Less
McDonald's Grinch Meal has a flavorful surprise: dill pickle-flavored "Grinch Salt." But you can also find that tangy seasoning at your local supermarket.
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Santa Will Finally Be Able To Order Pizza With This Domino's First
Domino's is bringing Christmas cheer in a new way. It's not a seasonal pie or decorated box. This time, Domino's is coming right to Santa's doorstep.
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The Most Important Consideration To Take When Mixing Beers, According To An Expert
Mixing beers can deliver intriguing new flavors and even create signature drinks like the Black and Tan. But how to know which beers provide the tastiest mix?
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Bud Light's New NFL Collab Turned Stadium Snow Into A Limited-Edition Beer
Bud Light and the NFL go hand in hand like peas in a pod, but this new collab is turning heads by turning stadium snow into a limited edition beer.
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Think You Can Beat Bobby Flay? Here's How To Get Cast
Bobby Flay has been taking on culinary competitors on the "Beat Bobby Flay" show for years. If you think you have what it takes, here's how to audition.
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The Only Way To Truly Stay In Control Of Flavor When Seasoning Canned Tomatoes
Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
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Why You Shouldn't Throw Out Your Shrimp Shells After The Meal Is Finished
Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.
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Review: White Castle's New Cheddar Smoked Sausage Slider And Pretzel Nibblers Left A Bad Taste In My Mouth
White Castle is testing out two new products - smoked sausage sliders and pretzel bits. We got our hands on the new nibbles to see if they deserve menu status.
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The Sad Truth About How The Lazy Susan Got Its Name
The lazy Susan is a staple for storage and food service, but the name is kind of odd. What's the story behind this classic bit of cookware, anyway?
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The Best Burritos In Los Angeles, According To A Local
Picking the best burritos in LA is a tall order. But whether you prefer them trad, trendy, Tex Mex, or breakfast style, these are the ones to try.
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Here's How Many Seeds Are In A Pomegranate, On Average
When you crack open a pomegranate, you'll see it's full of numerous jewel-toned arils, but how many seeds does each fruit actually contain?
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How Long Freshly Brewed Coffee Lasts And The Best Way To Store It
Exactly how long do you have before your fresh, hot cup of coffee loses its flavor? A lot less time than you might think, so find out the best ways to store it.
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The Mistake That Will Instantly Ruin Your Fluffy Baked Goods
Avoid the mistake that can instantly ruin your fluffy baked goods, and learn what to watch out for to keep cakes, muffins, and breads light.
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Replace Creamer With This Velvety Ingredient To Give Coffee A Rich Lift
When you think of coffee add-ins, creamer usually ranks near the top. Try mixing things up by adding this velvety ingredient for a rich twist.
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This Unlikely Condiment Needs A Starring Role In More Of Your Marinades
Making a tasty marinade is an easy way to up the flavor on your meats and vegetables, but there's one ingredient you've probably been sleeping on.
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The 18th-Century Stewed Pear Dessert That Was As Pretty As It Was Poisonous
This stewed pear recipe from Hannah Glasse was published in 1747 but is actually dangerous if followed to a T. Here's why, as well as safer cooking methods.
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