Your Chocolate Chip Cookies Deserve This One Sweet Upgrade
There's nothing wrong with a classic chocolate chip cookie, but you can actually make them even better with this rich and chocolatey substitution.
Read MoreThere's nothing wrong with a classic chocolate chip cookie, but you can actually make them even better with this rich and chocolatey substitution.
Read MoreYou might have the right type of grill thermometer, but do you know how to use it? Nail the ideal temperature for your meat with these easy grilling tips.
Read MoreFrom undeclared allergens to contamination with salmonella or lead, herbs and spices have triggered some of the most serious recalls in the food industry.
Read MoreChocolate supply has been shrinking over the last few years, forcing companies to boost chocolate costs. Will Hershey's price hike lead to a scarier Halloween?
Read MoreCracker Barrel made headlines for all the wrong reasons in 2025 due to logo and location remodels. Is the company still courting controversy through changes?
Read MoreThis season, Pillsbury Shape Sugar Cookies are screaming for an upgrade. Take your batch to the next level with a sweet and simple trick for your treat.
Read MoreChicken restaurants are a popular category in the U.S. but not all of them are worth a visit. We ranked popular chains from worst to best to give you the scoop.
Read MorePlant-based yogurt appears to offer a healthier, dairy-free option for consumers, but not all plant-based yogurts are the same. Read our guide before buying.
Read MoreYou can buy your tortillas from the store and hope for the best: crunchy? Fresh? Or none of the above? You can also make them at home with this easy recipe.
Read MoreTraveling in Europe can be challenging, and dining there poses its own set of concerns. Rick Steves can save you from the heartbreak of a bad meal with 3 words.
Read MoreThanks to their flexibility and skill at making sticky situations less, well, sticky, spatulas deserve a place in your kitchen. But one type is best of all.
Read MoreUnfortunately, not all hotel breakfasts are created equal -- in fact, there's a chasm-sized difference in quality between the best and the worst on our list.
Read MoreWhen fall comes around, there is no shortage of products at Trader Joe's with autumnal motifs and pumpkin flavors, like this copycat of a classic cookie.
Read MoreHam is one of our favorite products to stock up on, but everything from foodborne pathogens to skipped safety measures have landed it in some major recalls.
Read MoreNothing is more comforting on a stressful day quite like a steaming cup of tea. However, history proves that tea is sometimes more dramatic than you think.
Read MorePopcorn at movie night is a must, but what are the stars snacking on? Here's the tangy twist Selena Gomez puts on hers for an extra burst of flavor.
Read MoreAs potent as garlic can be, it can also be fragile when it comes to storage. You've probably seen it stored in small covered bowls — but have you wondered why?
Read MoreSome vintage drinks wind up so synonymous with a certain period that they can become as passé as quickly as they were the hottest thing behind the bar.
Read MoreIt can seem intimidating to make yogurt at home, but it's surprisingly easy, especially if you start with coconut milk. Here's how to make this nondairy yogurt.
Read MoreIf you're not eating raw corn, you are missing out. The sweet flavor and juicy texture of the fresh kernels upgrade a wide variety of dishes.
Read MoreWhether you're craving hummus or kebab, these Middle Eastern spots in NYC combine authentic flavors with unique twists you'll only find in the metropolis.
Read MoreLove chocolate straight outta the fridge, as cold as an arctic breeze? Danger zone, or prime storage, find out whether you should ever chill your chocolate.
Read MoreWhat are you doing, not putting this crispy, tangy, umami bomb in your drink? Add kimchi to your martini for a flavor explosion that goes down real smooth.
Read MoreSome once-popular chains no longer exist, while other once-mighty American restaurants are hanging on by a thread thanks to changing times and tastes.
Read MoreTrader Joe's customers go hard for the frozen meals and affordable wines, but don't forget to peruse the store's selection of this tasty item.
Read MoreAn underripe cantaloupe is underwhelmingly crisp and flavorless, while an overripe one is mushy. Here’s how to pick a perfectly ripe melon every time.
Read MoreThere's no better place to enjoy a meaty meal than a good steakhouse. Personal opinions vary, but these chains are considered overpriced by many customers.
Read MoreYou say you love Olive Garden soup? You can enjoy that experience at home — in fact, you can enjoy quite a bit of it via the restaurant chain's catering menu.
Read MoreFor newbies, dining at a Brazilian steakhouse can be overwhelming. Here's how to get the most out of this unique all-you-can-eat experience.
Read MoreSome of the most famous food and drink products are supposedly made with a secret recipe. It's often kept well-guarded, or literally under lock and key.
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