Look No Further Than Your Pantry To Clean Up Bacon Grease
Bacon grease can be a pain to clean out of your cooking pan. Luckily, you probably already have something in your pantry that makes cleanup simple.
Read MoreBacon grease can be a pain to clean out of your cooking pan. Luckily, you probably already have something in your pantry that makes cleanup simple.
Read MoreDuff Goldman built his career on sweet ideas, and his globally beloved sweetener swap bakes up the best pecan pie texture and flavor you'll ever taste.
Read MoreMost restaurants that offer a wine menu will charge you a corkage fee if you want to bring your own. How much should you expect to pay and why?
Read MoreMany comfort foods that are now considered nostalgic fare used to be ubiquitous at diners. We'd love to bring back some, but others should stay in the past.
Read MoreStarbucks isn't just a coffeehouse titan. Its business model includes some sneaky ways to profit from the staggering amount of unspent money on gift cards.
Read MoreThe Bear has given a sometimes-disputed take on what it's like working in the service industry, but the show's disdain for brunch is no fiction.
Read MoreThe blender is an all-purpose kitchen tool, useful for everything from margaritas to pesto. But it was originally intended for an old-fashioned sweet treat.
Read MoreFor those who avoid alcohol, a virgin margarita might seem tempting, but trust us: There are better nonalcoholic Mexican beverages out there.
Read MoreIt can be tempting to purchase every knife imaginable when you're putting together a proper kitchen, but Gordon Ramsay says you really only need these three.
Read MoreLooking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their insights into what mistakes to avoid.
Read MoreA highly rated countertop dishwasher is a must if you live in a small space, love traveling in an RV, or are outfitting a cabin or tiny house.
Read MoreLove it (it's delicious!) or hate it (it's too sweet!), McDonald's sweet tea remains one of the fast food chain's most popular drinks. But is it made fresh?
Read MoreWhen a new restaurant is first opening up, some of them choose to do a soft opening. But what exactly does that mean and why do they bother?
Read MoreCookies are best when they're fresh from the oven, but you can maintain their soft texture for days to come if you follow this simple sugar trick.
Read MoreIt has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but there's only one way to say it.
Read MoreA kitchen brigade is a French culinary innovation which seeks to establish order in a chaotic kitchen. What exactly are the different stations involved?
Read MoreAre pot fillers just a luxe design flex, or are they the key to convenient cooking? From budget, to reno, to daily use, here's why you need one, or don't.
Read MoreCorned beef hash every day, and twice on Sunday. But if you're not giving your canned corned beef a bath, you're missing out its true, succulent flavor.
Read MoreGrilled shrimp is a great way to mix up your next cookout, but before you throw the little guys on make sure you're using the right kind of shrimp.
Read MoreA veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by getting a little more creative.
Read MoreWhen cooking mussels, you'll notice that the majority of them will open when they're done. If you're left with some stubborn ones, here's what to do.
Read MoreNothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long do those leftovers really last?
Read MoreIf store-bought jerky prices are getting you down but you don't have the kitchen space for a dehydrator, there is another option available to you.
Read MoreSlow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don’t fare well in the appliance.
Read MoreDry ice is only useful when it's still frozen, so make sure you know how much time you have before it evaporates. Luckily, there are ways to prolong its life.
Read MoreInnovator Henry Ford didn't just popularize assembly lines, mass production, and affordable automobiles, he had peculiar tastes, like eating weed salads.
Read MoreSome sit-down restaurants will hire food runners to bring things to your table as opposed to your server. Is it rude to ask these runners for more drinks?
Read MoreGrilled seafood can certainly benefit from a marinade. But unless you want it to steam in that juice instead of searing, you'll want to avoid this mistake.
Read MoreSushi is more closely identified with the raw fish meat which accompanies it, but the rice is equally important. Here's how to nail it every time.
Read MoreWhile some of Subway’s offerings are considered healthy, others fall short. Here’s what to choose (and avoid) if you’re trying to make better choices.
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