Every State's Most Legendary Casserole
The U.S. is packed with a wide variety of culinary traditions, as is evident by the many casseroles you can find from state to state.
Read MoreThe U.S. is packed with a wide variety of culinary traditions, as is evident by the many casseroles you can find from state to state.
Read MoreFried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.
Read MoreCracked open a can of enchilada sauce that bites back? Smooth out bitter enchilada sauce with the fridge and pantry staples that put the ahh in enchilada.
Read MoreModelo's reign as American beer drinkers' favorite has ended. A familiar U.S. beer with a savvy marketing strategy towards healthy lifestyle is now king.
Read MoreDrive-ins may feel like a thing of the past, but every state has at least one classic restaurant that keeps the tradition of carhops, burgers, and shakes alive.
Read MoreGround beef usually has a decent flavor, but the profile can get a little boring if you eat this protein often. So add this meat to the mix to switch things up.
Read MoreFrom hole-in-the-wall diners to popular bagel suppliers, each state has its own unique take on the breakfast sandwich to offer tourists and locals alike.
Read MoreWhether you're making a homemade fall-inspired coffee syrup or baking up your favorite seasonal pie, under no circumstances should you buy this canned pumpkin!
Read MoreOrdering a classic mojito might seem innocuous enough, but asking for one might be ruining your bartender's day. Here's why not everyone loves a mojito.
Read MoreWhile Applebee's mixed drinks might have a tempting price, customers of the fast-casual chain say to avoid them at all costs. Their reasons are hard to dismiss.
Read MoreEvery major fast food chain has introduced plenty of new sandwiches over the years, but not all of them have earned a permanent spot on the menu.
Read MoreBy now, Alexa knows your favorite Chinese chicken dish. But if it's this sugar-fried favorite, you'll want to set your voice command to something tastier.
Read MoreIf you live in a small space or have a kitchen with limited electrical outlets, don't be tempted to use extension cords for your countertop appliances.
Read MoreGround beef is certainly the first protein that comes to mind when you think of burger patties, but you should also consider using this canned meat.
Read MoreWe checked with a culinary innovator to get his expert advice on using a simple gadget for an easy way to get evenly cooked and crispy pan-fried bacon.
Read MoreA wholesome day at the farmers market isn't without its caveats. Follow these top tips to make the most of your next local produce haul.
Read MoreQuick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed watermelon rind, you're one savvy chef.
Read MoreWhile some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard meal or even food poisoning.
Read MoreChicken soup can soothe you on a sick day, but some canned soups can be a bit bland. We tasted canned chicken soups to find the one that was truly the best.
Read MoreAnthony Bourdain often shared nuggets of wisdom, especially about the restaurant world he loved so much. Here's his advice on when to dine out.
Read MoreThere's no shortage of perks at Costco, but this rule regarding its free samples might be a drawback for some. Here's what you need to know.
Read MoreThis BBQ chain might not be around for that much longer if it continues on its current path. Here's why this restaurant isn't as successful as it once was.
Read MoreFood fads came and went at rapid speed in the 1980s. These particular old-school trends should definitely remain in the past, where they belong.
Read MoreIs there anything your air fryer can't do? If you want crispy and evenly cooked zucchini fries, this is the only appliance you should be using to cook them.
Read MoreIt's strange that this three-ingredient syrup is not more talked about. It serves as the perfect sweet breakfast topping, and it's so straightforward to make.
Read MoreIn the decades Hostess has spent satiating the nation's sweet tooth, it's also found itself issuing a fair few urgent recalls for the sake of consumer safety.
Read MoreHe fuels his car with wine and cheese, but how does he power his morning meal? Honey lovers, gather 'round for King Charles' bee-utiful breakfast request.
Read MoreSweet potatoes are everywhere, but they should definitely be the salty snack in your mouth right now. Incoming: elite homemade sweet potato chips inspo.
Read MoreSome may have a good luck charm, but Barack Obama opts for pasta. Here's the "lucky" dish he swears by and the story behind how it became his good-luck meal.
Read MoreNail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.
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