The Easy Way To Save Your Cup Of Tea If Your Tea Bag Breaks
Tea bags are a convenient way to prep a delicious hot beverage. That is, until the bag breaks. Here's how to save a cup of tea when the bag has broken.
Read More-
-
Why You Should Think Twice Before Eating Raw Green Beans
Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about before you consume them raw.
Read More -
The Most Common Mistakes People Make With Parchment Paper
Parchment paper is common in kitchens, and seems simple to use. However, there are several easily avoidable mistakes when it comes to these non-stick sheets.
Read More
-
More Stories
-
Eating Black-Eyed Peas On New Year's Day Means More Than You Probably Thought
Most culinary traditions have a backstory, and the customary bowl of black-eyed peas eaten on New Year's Day is no different. This is the lore behind the dish.
Read More -
The Rumors Are True: Taco Bell Is Bringing Back This Fan-Favorite Menu Icon
Taco Bell has been making some changes lately. The latest news to come out of the fast food chain is the triumphant return of an old fan favorite.
Read More -
Why You Should Pass On Corn On The Cob Once Fall Comes Around
Fall seems like the perfect season to munch on a big ear of corn fresh off the grill, but there's a very good reason why you should pass next time around.
Read More -
13 Major Grocery Stores Closed On Christmas Day 2025
Grocery stores are what make holiday get-togethers possible, but you'll want to plan ahead. These twelve grocery stores will be closed on Christmas Day 2025.
Read More -
Why You Should Avoid Taco Bell's Steak, According To Employees
Fast food in general has a bad reputation for food quality, but Taco Bell can't seem to shake its stigma for bad meat. Here's why its staff avoids the steak.
Read More -
This Pastry Pan Is Actually Your Secret Weapon For Perfect Breakfast Sandwiches
If you want to make a perfect breakfast sandwich that looks just as picturesque as what you would see in an ad, then you need to use the right pan for the job.
Read More -
The Biggest Mistake You're Making With Your Kitchen Knives
It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us how to rectify the problem.
Read More -
Elvis Wouldn't Eat Chicken Unless It Was Served Without These Pesky Parts
Elvis's love of southern foods is well-documented, but he was also somewhat picky about how some of it was served, including omitting certain parts of chicken.
Read More -
The San Francisco Restaurant That Cooks All Its Food Over An Open Flame
If you're in the Bay Area, this San Francisco restaurant is worth a stop -- especially if you appreciate complex, smoky, fire-kissed flavor.
Read More -
The 2 Ingredients You Need To Turn Boxed Cake Mix Into Cobbler
Craving cobbler but don't have time to whip one up? Transform your favorite boxed cake mix into the fruity dessert with these two ingredients.
Read More -
Adding Noodles To Soup? Take Alex Guarnaschelli's Timing Advice To Avoid Slurping Mush
Adding noodles to soup? Take Alex Guarnaschelli’s advice on when to add pasta to avoid mushy, overcooked noodles and enjoy perfect texture every time.
Read More -
The Oldest Steakhouses In The US
America’s oldest steakhouses still serve towering cuts, classic sides, and timeless charm. Discover the historic dining rooms that shaped U.S. steak culture.
Read More -
The Unique And Stylish Way Tombstone Pizzas Were First Delivered
These days, if you want a Tombstone pizza, you'll just grab it from the supermarket's freezer section, but they used to be delivered in this creative way.
Read More -
Martha Stewart's Trick To Prevent Onion Tears Brings On The Heat (Literally)
Who among us can solve the age-old conundrum of preventing tears when you cut onions? Does anyone have an answer? Why, Martha Stewart does, of course.
Read More -
Costco's Lunar New Year Whisky Is Already Back On Shelves (With A New Look)
The Luna New Year is peaking around the corner as Costco releases its latest iteration on what appears to be a new holiday tradition in the form of whisky.
Read More -
You Can't Taste Chocolate Like A Pro Without This Essential Side
There’s one surprisingly simple sidekick you need for pro-level chocolate tasting — think of it as a palate reset that’s perfectly clear about its job.
Read More -
Thomas Keller's Classy Grilled Cheese Technique Is Easy To Do At Home
Nothing beats a comforting grilled cheese sandwich. Celebrated chef Thomas Keller shared a clever and super easy way to make your next one even more delectable.
Read More -
The Costco Trick That Turns Mega Muffins Into Bakery-Style Cake
Celebrating your birthday solo? Try this Costco muffin hack for the perfect single-serving birthday cake that'll deliver the festivity without the leftovers.
Read More -
The Fast Food Chain With The Best Breakfast, According To Reddit
While not all locations serve breakfast, this national fast food chain is a top choice among Redditors wanting a quick and inexpensive early-morning meal.
Read More -
How To Turn Canned Cinnamon Rolls Into A Microwaved Mug Cake In No Time
Canned cinnamon rolls are pretty good straight out of the can, but you can use them to make a microwave mug cake with a good amount of customizability.
Read More -
Store-Bought Eggnog, Ranked Worst To Best
Eggnog is a divisive yet classic staple of the holiday season, but we discovered that some store-bought options are significantly tastier than others.
Read More -
The Simple Pantry Staples Lidia Bastianich Always Has On Hand
If you want to make a habit of cooking food at home, the best thing you can do is keep pantry staples on hand. Here's what Lidia Bastianich stocks up on.
Read More -
How To Choose The Right Air Fryer Size For Your Kitchen
If you're in the market for an air fryer, think carefully about which size you should get. This expert shared tips on what needs to be considered.
Read More -
The Store-Bought Seasoning That Gives Shortbread A Savory Twist
Traditional shortbread is a sweet treat, but this simple store-bought seasoning can transform your shortbread into a savory appetizer or dipping snack.
Read More -
Here's An Aspect Of Chocolate You Would Never Think Affects The Flavor, But It Does
Chocolate seems pretty straightforward. You simply take a bite and it's delicious; easy. But this aspect is actually more important than you might think.
Read More -
Bananas Were Originally Eaten Like Vegetables (Yes, Seriously)
Bananas didn't always taste so sweet and seedless. Before they went mainstream as a snack, tough, seed-filled bananas were cooked and eaten like vegetables.
Read More -
Air Bubbles In Your Buttercream? Grab This Simple Kitchen Tool
Buttercream frosting is at its best when it has a velvet smooth texture. If air bubbles are getting in the way, use this simple kitchen tool to fix it.
Read More
