This Major Fried Chicken Chain That Thrived In The '80s Only Has 2 Locations Left
If you're not from the city where this fried chicken chain's only two restaurants are, you might not have even heard of it -- but there used to be hundreds.
Read More-
-
Dine Like Frank Sinatra At The Las Vegas Restaurant Dedicated To Serving His Favorites
You don't need a time machine to travel to the glory days of Frank Sinatra thanks to this Las Vegas restaurant which serves up the crooner's favorite dishes.
Read More -
The Coffee Order That Made Me Want To Quit My Job As A Barista
There's logic to why this is not a good way to order coffee. And if you absolutely must have coffee like this, there are better ways to order it.
Read More
-
More Stories
-
The Expensive Farmers Market Mistake That Too Many People Make
There's one mistake that many farmers market goers are trapped into making, and it could be a costly one. This chef shared ways to avoid it.
Read More -
The 'Grandma Rule' Anthony Bourdain Always Followed When Traveling
Anthony Bourdain always had great advice. Perhaps his best was the "grandma rule" that taught fans how to be courteous guests when dining at someone's home.
Read More -
The Best Way To Buy Beef In Bulk Without Breaking The Bank
As the price of meat continuously soars, it's time to consider other ways to buy beef without the baffling price tag attached, such as buying in bulk like this.
Read More -
14 Popular Doritos Flavors Ranked Worst To Best, According To Customers
Doritos are without a doubt, a snack legend. The brand has launched numerous flavors (most of them good), but which flavor is on top. Let's check with the fans.
Read More -
We Desperately Miss When Fast Food Chains Offered This Collectible Item
Beyond burgers, fries, and milkshakes, many fast food chains also used to sell collectible items. Now these quirky treasures are hard to come by.
Read More -
The Florida Spot That Seafood Lovers Have To Visit At Least Once
If you are a fan of freshly caught fish, charming seaside villages, and exploring history, this is the Florida town that you need to visit.
Read More -
11 Foods Most Likely To Be Contaminated By Listeria
Unlike other forms of bacteria, Listeria has no telltale signs, making it especially insidious. Here are some foods to be extra cautious about.
Read More -
What Anthony Bourdain Really Thought About Cooking Competition Shows
Anthony Bourdain was TV legend in his own right, hosting a number of his own programs. He had strong opinions about some of the culinary programming on TV.
Read More -
How To Score Five Guys' Secret Menu Loaded Fries
Loaded fries aren't officially on the Five Guys menu — but that doesn't mean you can't order them. Discover how to get loaded fries at the chain.
Read More -
10 Trader Joe's Bakery Items Worth Buying And 2 To Avoid
The Trader Joe's bakery can be intimidating, considering all its options. To help you separate the wheat from the chaff, we tested 12 items. Here's what to buy.
Read More -
For The Fluffiest Scrambled Eggs, Use This Waffle House Technique
Want Waffle House–level fluffy scrambled eggs? This simple technique uses a common kitchen appliance to take your breakfast from basic to cloud-like.
Read More -
Make Your Own Easy Mardi Gras Beignets With This Frozen Grocery Shortcut
Beignets are a sweet, delicious way to celebrate Mardi Gras, but they also require a lot of prep. But your grocer's freezer has a convenient, handy hack.
Read More -
The Best Time To Grab The Freshest Produce At Your Local Farmers Market
Pro: Farmers markets give you the freshest produce and food items. Cons: The best of it is gone by the time you get there. When is prime farmers market time?
Read More -
10 Discontinued Aldi Products Customers Still Desperately Miss
From plant-based proteins to sweet snacks to pantry staples, here are some products that Aldi shoppers wish they could still add to their carts.
Read More -
Why Wintergreen Life Savers Spark In Your Mouth, According To Science
Ever wonder why Wint-O-Green Life Savers have that electric sizzle? There's science behind it! Here's how it works, and an experiment you can try at home, too.
Read More -
TikTok's Viral 'Japanese Cheesecake' Only Takes 2 Ingredients To Make
If you've been on TikTok this month, you've likely heard of the viral Japanese cheesecake hack. Here are the only two ingredients you need to try it yourself.
Read More -
The Genius Way Jamie Oliver Adds Mushrooms To Pasta Sauce
Celebrity Chef Jamie Oliver has a genius method of adding mushrooms to pasta sauce, which requires little effort or skill but completely turns the dish around.
Read More -
The Celebrity Chef Dishes Taylor Swift Swore To Make 'At Dinner Parties For Life'
Taylor Swift bakes a mean Pop-Tart, but the pop star plans to cook three savory celebrity chef recipes, for dinner party worthy pasta and chicken for life.
Read More -
14 Budget-Friendly Super Bowl Party Snacks That'll Score Big (Even If Your Team Doesn't)
Hosting a Super Bowl watch party doesn't need to break the bank. Treat your guests to these budget-friendly tasty treats this Super Bowl Sunday.
Read More -
Electric Grinders Are Ruining Your Spices — Here's The Tool To Use Instead
While electric grinders can save time, they can dull spice flavor. This simple, old-school tool preserves aroma, texture, and freshness to enhance your meal.
Read More -
The Only Ginger Ale You Should Be Using For A True Boston Cooler
The Boston Cooler is a strangely named drink that doesn't hail from Boston, and for an authentic version, you need the ginger ale from its actual hometown.
Read More -
I Shop At Trader Joe's Every Week. Here's What's Always In My Cart
Trader Joe's is full of fantastic finds that leave my cart overflowing. However, there's one item I can't leave without when shopping that you'll want, too.
Read More -
Don't Cook That Batch Of Bacon In Your Cast Iron Pan — Here's Why
Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what you should use instead.
Read More -
Why Aluminum Foil Has 2 Sides And How It Impacts Cooking
Aluminum foil has a shiny and a dull side, but does it really matter which you use? Here's why foil has two different finishes and how it affects cooking.
Read More -
The Ingredient That Makes Dunkin's Sourdough Extra Tasty
If your day can't begin without a Dunkin' sourdough breakfast sandwich, it's thanks to the unique secret ingredient behind Dunkin's extra tasty sourdough bread.
Read More -
Why Minced Broccoli Might Be More Nutritious, According To Science
Chopped broccoli makes a fine addition to many recipes — but minced broccoli might just save your life. Here's what the science says about this nifty veggie.
Read More -
The Largest Family Restaurant In The US Can Seat 1,500 People — Here's Where To Find It
America's largest family restaurant, big enough to fit over a thousand guests at once, is where you'd least expect it to be. Here's everything you need to know.
Read More
