Buffalo Wild Wings Appetizers, Ranked From Worst To Best
Buffalo Wild Wings is famous for its boneless wings, but there’s plenty more on the menu. We tried all the appetizers to find out which was the best.
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13 Retro Foods That Completely Flopped
The food industry loves to experiment, but not all of its wild inventions translate to tasty classics, as proven by these long-lost retro foods.
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The Unexpected Condiment That Works Shockingly Well In A Stir-Fry
Your stir-fry might include everything but the kitchen sink, but you won't look back after adding this shockingly perfect, tangy-sweet condiment to the mix.
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The State With The Most Jersey Mike's Locations Isn't Actually New Jersey
Despite its name, New Jersey isn't home to the most Jersey Mike's locations. So which US state takes the crown? Here's where the sub shop really reigns supreme.
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15 Vegetables People Don't Really Eat Anymore
People used to eat lots of vegetables that have slipped into obscurity, from roots that taste like chestnuts to coastal greens prized by the Victorians.
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Why You Might Want To Leave The Skin On Salmon While Cooking It
Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it your favorite part of any dish.
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The 2-Ingredient Seasoning Blend For Sweet And Spicy Bacon
This weekend, your bacon's about to be the GOAT. Make irresistibly sweet and spicy bacon with two ingredients you already have in your pantry.
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The Ultimate Ranking Of Canned Pumpkin Brands
Store-bought pumpkin purée can be just as good as fresh, but which brand is the best? We tried and tested all the popular canned brands to find out.
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The Kitchen Appliance Brands That Are Prone To The Most Breakdowns
If you're in the market for a new kitchen appliance, you should read our expert's take on brands that might end up costing you more than just the sticker price.
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Give Your BLT A Sweet Overhaul With This Tomato Swap That Just Works
A classic BLT is good, but why not switch it up? Just swapping out the tomatoes for another sweet and juicy ingredient turns the volume on this sandwich way up.
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Dry Cake Is Sad, But Here's How Sliced Bread Makes It Happily Moist
Sick of sad, crumbly, dry cake? Here's how to use regular sliced bread to keep your cake happily moist, and totally unbothered by the breeze.
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The Only Recap Of Red Lobster's Downfall You Need
Red Lobster was once at the peak of casual dining but a series of missed opportunities and conflicting corporate interests led the chain down a gradual decline.
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Have The Fire Department On Speed Dial If You Microwave This Fruit
Some fruits do well when heated: pineapple, for one, and many types of berries. But there's one produce favorite that doesn't, and especially in a microwave.
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Old-School Ice Cream Parlors That Are Straight Out Of The Past
Whether they've been family owned for decades or display vintage decorations, visiting these old-school ice cream parlors is a tasty blast from the past.
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Kith Treats X Katz's Delicatessen Review: Pastrami Has No Business In Ice Cream
Some flavor combinations are a little too wild to get behind. We tasted the Kith Treats X Katz's collab ice cream and had some thoughts about the unique pair.
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Use The Canned Refried Beans In Your Pantry For The Tastiest Dip
That forgotten can of refried beans in the very back of your pantry is actually your ticket to a satisfying, delicious, and easy-to-make dip.
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12 Alcohol Recalls That Affected Millions
Even alcohol isn't immune from mass recalls, with a long list of big boozy brands forced to pull bottles from shelves due to various manufacturing mishaps.
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Why Storing Mushrooms And Garlic Together Can Have Disastrous Results
In many dishes, mushrooms and garlic create a harmonious umami, blending flavor and aroma for truly memorable tastes. But in your fridge, they don't play well.
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13 Things From '70s Kitchens That Totally Vanished
Slip into a pair of bell-bottomed pants and join us for a tour of all of the far-out 1970s kitchen decor, patterns, and appliances that have disappeared.
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The Reason You Have A Sweet Tooth After Dinner
Ever find yourself full from a big meal but still saying "yes" to that dessert menu? Discover the science behind your after-dinner sweet tooth.
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For Easy Watermelon Cutting, Break Out This Bathroom Essential
Watermelon may be delicious, but it also has a serious learning curve when it comes to cutting. Luckily, there's a hack — and you have it in your bathroom.
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5 Black Angus Steakhouse Menu Items To Steer Clear Of And 8 To Order Instead, According To Customer Reviews
Black Angus Steakhouse has spent decades serving up juicy steaks, but if its reviews tell us anything, it's that not all of its menu items are built equal.
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We Asked Michelin Starred Chefs What's Always In Their Pantry
The world's best chefs work magic in the kitchen, but what do they use to do it? Stock up on the pantry staples Michelin-starred chefs can't live without.
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Copycat Chipotle Sour Cream Is Easy To Make With Just A Bit Of Elbow Grease
Chipotle's sour cream has a unique consistency and a perfectly tangy taste. As it turns out, it's actually super easy to recreate this creamy condiment at home.
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12 Biggest Mistakes People Make When Using A Toaster Oven
Toaster ovens can be an efficient way to cook, but you need to use them correctly. These are the mistakes to avoid if you want the best results.
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The Way Lady Gaga Drinks Red Wine Is A Bad Romance
Lady Gaga is causing mayhem with the way she drinks red wine. Discover the bold combo that has even her Little Monsters doing a double take.
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Foods You Should Avoid Ordering At Wendy's, According To Customers
Not all the items on Wendy’s menu impress diners. Customers complain about skimpy portion sizes, flat flavors, or once-great recipes that now disappoint.
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The Unconventional Way Ina Garten Adds Spice To Homemade Hummus
Leave it to Ina Garten to come up with a unique way to lend some bite to plain hummus. That spice comes from a very familiar but unconventional source.
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The Trader Joe's Soup That Doubles As A Luxurious Pasta Sauce
Trader Joe's has tons of items that you can simply heat and eat, but if you take one more step, this soup can be transformed into a show-stopping pasta dish.
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Bring A Jamaican Flair To Your Fish Dishes With This Floral And Spicy Pepper
Whether it brings out spicy apricot, tangy citrus, or sweet florals, this hot pepper adds a supremely Jamaican flavor to any seafood dish you're craving.
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