TikTok's Cottage Cheese Ice Cream Is Better Than We Expected
Cottage cheese ice cream is all over TikTok. Here's what it's like to swap out your usual frozen dessert for something with a little more curd in it.
Read MoreCottage cheese ice cream is all over TikTok. Here's what it's like to swap out your usual frozen dessert for something with a little more curd in it.
Read MoreThe history of chocolate milk is a fascinating and complex one that involves multiple regions and stretches back several centuries in the past.
Read MoreSeriously, who doesn't love fried rice? But if you're looking to take this beloved dish to a whole new level, serve it on some pineapple; you'll thank us later.
Read MoreIf you thought olives didn't go bad, think again. While a jar or can of opened olives will last quite a while, you should know the signs of spoilage.
Read MoreFrom the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.
Read MoreIf you need to reheat corn on the cob, it's super easy and quick to do in the microwave. You can even cook raw corn on the cob in the microwave too.
Read MoreSo you've opened your can of sauerkraut and you're asking: How long will it last? Here's some tips for storing sauerkraut and keeping it fresh.
Read MoreIf you don't have a thermometer on hand while cooking your steak, don't worry. You can check to see if it is is done just from a simple touch.
Read MoreTaco Bell already tastes better after a few cocktails, so it honestly just makes sense to consider how Baja Blast could be paired with liquor.
Read MoreMcDonald's McFlurry is getting a makeover. It's ditching its current cup with the plastic crown lid in favor of a new sustainable, all-cardboard one.
Read MoreLike any jarred sauce, pesto needs to be refrigerated once it's opened, and you might be surprised by how quickly it can deteriorate in quality.
Read MoreCapri Sun is planning to release its drinks in plastic bottles in 2025. Don't worry, though: the brand's classic pouches aren't going anywhere.
Read MoreBaked potatoes simply just hit different out at restaurants than when you make them yourself at home. According to these experts, here's why that is.
Read MoreThe dusty white coating on the outside of hard salami may look suspiciously like mold – and that's because it is. But don't worry, it's the good kind.
Read MoreIf you're not from the South, you've probably never thought to combine pineapple and mayonnaise – but don't knock it until you try it.
Read MoreLearn how long salsa stays good after being opened. Discover helpful tips for storing your salsa to keep it tasty and safe to eat.
Read MoreJoey Chestnut not only bested Takeru Kobayashi in Netflix's "Unfinished Beef" eating competition, but he set a new world record for eating hot dogs.
Read MoreTaco Bell's Fiesta Strips replaced the Crispy Red Strips and they are still available as ingredients in several of Taco Bell's menu items.
Read MoreWhy wait for the ice cream truck to come to your block? These easy hacks allow you to make delectable treats at home with all sorts of tasty results.
Read MoreMany fast food places keep limited breakfast hours, but not Bojangles. The popular chicken chain makes its breakfast offerings available all day.
Read MoreIn a typical bottle of orange juice, there are about eight servings. Here's how long you have to drink it to get the full value of your OJ purchase.
Read MoreYou've probably heard of Faygo soda - maybe even that it's the go-to drink of horrorcore rap duo Insane Clown Posse. Here's the story of why.
Read MorePepperoni is a legendary staple for any meat lover. But how long does this tasty treat last once you open the package? Find out how to use any leftovers.
Read MoreIf you've ever come across some two-year-old frozen meat, you've probably wondered if it's okay to eat. Here's what will happen if you decide to take the leap.
Read MoreYour pickled garlic turns blue due to a fascinating chemical reaction. Don't worry -- it's not harmful. Still, you can avoid the color change with a few tricks.
Read MoreThere's definitely a right and wrong way to enjoy limoncello. We're highlighting some of the best ways to get the most out of drinking this Italian spirit.
Read MoreWhether you prefer smooth or chunky, you might be wondering just how long your peanut butter will stay fresh once you've cracked open the jar.
Read MoreWe've all bitten into a plate of eggs and crunched on a piece of eggshell that we somehow missed. But is eating eggshells actually a big deal?
Read MoreDo you remember Dairy Queen's StarKiss treats? For many, hearing the name is a nostalgic reminder of childhood. Here's what happened to them.
Read MoreHave you ever wondered if there's an actual difference between a hot dog and a frankfurter? We break down the truth behind these delicious sausages.
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