We Asked 6 Private Chefs What They Make For Their Celebrity Clients
Everybody eats, including celebrities, but many opt for private chefs. We reached out and talked to a few to find out what kinds of foods the famous enjoy.
Read MoreEverybody eats, including celebrities, but many opt for private chefs. We reached out and talked to a few to find out what kinds of foods the famous enjoy.
Read MoreDelicious gumbo can be hard to find outside of the South, but it's not a total loss in Miami, where an unassuming eatery knows how to whip up the comfort food.
Read MoreChef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins with this genius hack.
Read MoreThe best peach pies start with the right peaches. Some are easier to pit and prep, while others balance sweetness and tartness for the perfect flavor.
Read MoreThis Italian bowling bistro once aimed to expand across the U.S. and rival Dave & Busters, but after bankruptcy, just seven locations remain.
Read MoreHigh-hydration vs. traditional brad comes down to the flour-to-water ratio. Find out why that balance can change the texture and rise of your loaf.
Read MoreCostco doesn't just sell food, you know. This kitchen essential just goes to show why you should be paying attention to its other home goods.
Read MoreReuben sandwiches are made far and wide across the country. However, we've narrowed down the locations where you can find the best in the US.
Read MoreRaising Cane's chicken fingers and Cane's sauce make the perfect pair. But you can spice up the original with this bold extra, and all you need to do is ask.
Read MoreIf you want more protein in your diet, simply swapping ingredients can make a huge difference. These grocery swaps can help you make a high-protein meal plan.
Read MoreCoffee creamer in place of milk makes a classic homemade dessert sweeter, and much richer-tasting, while also providing ample space for further experimentation.
Read MoreIf you're one of many people who suffer from food allergies, you know how hard dining out can be. There may be less to worry about at Olive Garden.
Read MoreIf you want to know the way to a Boomer's foodie heart, bring back this cozy comfort meal that was a staple at every Sunday dinner in the mid-20th century.
Read MoreIf inflation has you worried, you can rest assured it's likely only going to get worse. Based on historical data, here's what a grocery trip might cost in 2050.
Read MoreMarcella Hazan, who demystified Italian cooking for generations of home cooks, made this citrus the star ingredient in her deceptively simple roast chicken.
Read MoreWe've got your roadmap to the best tacos, enchiladas, mole, and tamales in every state. Buckle up, grab your sombrero, and get ready to fiesta.
Read MoreThis chef-favorite vegetable didn't exist until 1993, created by crossbreeding two popular veggies. Today, it remains a staple on menus and in grocery stores.
Read MoreGuy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part of the meat usually thrown away.
Read MoreSometimes, the best potato chips are the local brand you grab on your gas station run. These companies may not be known nationwide, but they're salty stars.
Read MoreTexas Roadhouse has some budget-friendly food items hiding on its menu, but due to its unappetizing name, this one probably hasn't been on your radar.
Read MoreTry the sizzling cooking trick for dessert pizza that adds smoky sweetness to your fruit toppings, for a pie that slays the dessert table, and your taste buds.
Read MoreLooking into getting a new dishware set at Costco? Don't just grab the first set to catch your eye -- there are quite a few things to consider first.
Read MoreWhile recalls are a reality in the American food industry, few, if any, result in a business's total collapse. One venerable soup company suffered just that.
Read MoreShould your homemade fall short in the sweet and creamy departments, fear not. Our expert has a clever hack that might be on your pantry shelves right now.
Read MoreSoup is best when it's bursting with flavor. If you're adding herbs but still struggling to get the soup recipe to pop, try using this technique.
Read MoreLevel up your favorite buttery canned biscuits by skipping the oven, and leveraging countertop convection to give your biscuits an irresistibly crispy crust.
Read MoreMove over tuna casserole, tuna salad, and tuna fish cakes - this canned ingredient is the star of a delicious appetizer that no one will be expecting.
Read MoreMost sandwich chains have an Italian sub, but which is the best? We're comparing reviews of 11 popular picks to determine which hoagies are worth ordering.
Read MoreDiscover how to make cornbread taste like it's straight from a BBQ joint using expert advice that includes savory mix-ins and bold flavor tricks.
Read MoreDiscover the overlooked kitchen tool that makes cooling hot soup safer, faster, and easier -- helping you avoid spills, burns, and uneven chilling.
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