How Long Cooking Oil Is Good For After Being Opened— And When To Throw It Out
You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have an expiration date.
Read MoreYou might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have an expiration date.
Read MoreBeef ranchers in America, already reeling from several bad years, are concerned that President Trump's new beef tariffs will do more harm to them than good.
Read MoreIt’s hard to imagine life without certain kitchen tools. But according to experts, many seemingly practical gadgets are actually unnecessary.
Read MoreRecreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.
Read MoreThe government shutdown is still ongoing and that means people who receive SNAP benefits are about to be affected. Here's what you should know.
Read MoreYou may have seen claims online that a simple piece of aluminum foil can sharpen your dull kitchen knives, but this expert says you should avoid the hack.
Read MoreFrom selling ice to running thousands of stores across the country with 24-hour operations, America's first convenience store has a fascinating history.
Read MoreYou can impart a lot of extra flavor into hot dogs depending on how you cook them, and expert Kevin Cencula told The Takeout to add this ingredient.
Read MoreCostco customers know that they can expect top quality when they buy their products, with a few notable exceptions like this Kirkland Signature liquor.
Read MorePlastic isn't very sustainable, and storing bread in it actually affects the quality of the loaf. Here's how you should stash bread instead.
Read MoreIt may be the season of chills and thrills, but this Halloween, consider gifting friends or family a Boo Basket filled with any of these 14 foody gifts.
Read MoreYes, you can recycle used cooking oil (as long as you clean it first). But there's another secret use for your leftover oil that makes grilling prep a breeze.
Read MoreIna Garten is known for using high-quality ingredients, and her preferred brand of vanilla extract is no exception. Here's the brand in her pantry.
Read MoreWant to get dinner on the table without losing a finger? Skip this knife when you're learning to cook, and know what to look for when you're ready to commit.
Read MoreBread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual trick with a common vegetable.
Read MoreWe whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, and more in each state.
Read MoreGift-giving season is upon us, and it's time to start figuring out what to get for that beer lover in your life. Here are some great options to consider.
Read MoreFew things feel more appropriate for fall than a kitchen filled with the fragrance of baked goods, and you can further celebrate the season with this addition.
Read MoreIt's easy to get bogged down in complicated recipes with multiple ingredients when you're making dessert, but this just mixes two things together. Easy peasy.
Read MoreCostco has quite a few new products coming to its shelves this fall. While some are returning favorites, others are new contenders for chilly evening bites.
Read MoreThere are many ways to cook corn on the cob. But if you're going with the most basic technique, then we suggest following Ina Garten's hack.
Read MoreCostco fans, prepare your membership cards. This sweet Costco bakery treat finally hit shelves in U.S. stores, but with this hype, it won't last forever.
Read MoreWhen you head to a restaurant for a meal, you may want to sit at a different table than originally planned. Here's how you can respectfully go about it.
Read MoreThough Brussels sprouts may be named for the capital of Belgium, a huge amount are produced in the United States -- especially in this particular state.
Read MoreReverse vending machines promote easy recycling outside many supermarkets, but the machines don't always work as intended, which may cause problems.
Read MoreFlavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next dish, whether sweet or savory.
Read MoreCurious whether or not 100% white meat actually means there's nothing but white meat? From chicken nuggets to pre-made dinners, this is what that label means.
Read MoreEver wonder what those brown spots are on your potatoes? Discover the common causes behind them and whether your favorite starch is still safe enough to eat.
Read MoreGrilled cheese in the air fryer is a treat for adults and children — not only do you save on time, but you don’t sacrifice taste. There is a big caveat, though.
Read MoreSweet and tart lemonade can really shine with a hint of heat. Read these expert recommended tips to make jalapeño syrup and add that to your lemony drink.
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