What Are The Stations In A Traditional Kitchen Brigade?
A kitchen brigade is a French culinary innovation which seeks to establish order in a chaotic kitchen. What exactly are the different stations involved?
Read MoreA kitchen brigade is a French culinary innovation which seeks to establish order in a chaotic kitchen. What exactly are the different stations involved?
Read MoreGrilled shrimp is a great way to mix up your next cookout, but before you throw the little guys on make sure you're using the right kind of shrimp.
Read MoreWhen cooking mussels, you'll notice that the majority of them will open when they're done. If you're left with some stubborn ones, here's what to do.
Read MoreIt has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but there's only one way to say it.
Read MoreAre pot fillers just a luxe design flex, or are they the key to convenient cooking? From budget, to reno, to daily use, here's why you need one, or don't.
Read MoreCorned beef hash every day, and twice on Sunday. But if you're not giving your canned corned beef a bath, you're missing out its true, succulent flavor.
Read MoreA veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by getting a little more creative.
Read MoreNothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long do those leftovers really last?
Read MoreIf store-bought jerky prices are getting you down but you don't have the kitchen space for a dehydrator, there is another option available to you.
Read MoreSlow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don’t fare well in the appliance.
Read MoreDry ice is only useful when it's still frozen, so make sure you know how much time you have before it evaporates. Luckily, there are ways to prolong its life.
Read MoreInnovator Henry Ford didn't just popularize assembly lines, mass production, and affordable automobiles, he had peculiar tastes, like eating weed salads.
Read MoreSome sit-down restaurants will hire food runners to bring things to your table as opposed to your server. Is it rude to ask these runners for more drinks?
Read MoreGrilled seafood can certainly benefit from a marinade. But unless you want it to steam in that juice instead of searing, you'll want to avoid this mistake.
Read MoreSushi is more closely identified with the raw fish meat which accompanies it, but the rice is equally important. Here's how to nail it every time.
Read MoreWhile some of Subway’s offerings are considered healthy, others fall short. Here’s what to choose (and avoid) if you’re trying to make better choices.
Read MoreYou may think that restaurants keep lights low to create atmosphere and improve your dining experience. But their actual intent is a lot less romantic.
Read MoreWith corn flakes cereal and a couple of other pantry staples, you can make delicious and satisfying cookies without even turning on the oven.
Read MoreTaco Bell is at it again with another new menu item -- this time, it's a Sweet Chipotle BBQ sauce, which you can get solo or pre-paired with various menu items.
Read MoreOnce again proving that there's nothing bologna can't do, get ready to chop, season, and smoke your way to the best bologna burnt ends you've ever tasted.
Read MoreLeave it to Oprah Winfrey to turn basic scrambled eggs made at home into a luxurious treat. This addition may not be relatable, but it sure is delicious.
Read MoreNot every dish is welcome at a summer cookout. Some foods clash with the summer heat, the picnic vibe, and the practical realities of outdoor dining.
Read MorePBS was one of the first American channels to produce cooking shows, and this iconic chef was the first host to showcase how to make Asian cuisine.
Read MoreDisappointing plated dinners and bland buffets are hard to avoid at weddings, but this fun, tasty, and unexpected food trend is shaking things up.
Read MoreIf a hot summer day sounds like a bad time to drink hot tea, you're not alone. That's why so many are choosing to put together lemonade parties instead.
Read MoreDelicious desserts -- even the ones made from scratch -- don't have to be complicated. In fact, you can make amazing brownies with just three ingredients.
Read MoreLike every food item you put on a grill, shrimp have their own rules to follow in order to create a delicious meal. Our expert provides the most crucial tip.
Read MoreAs First Lady of the United States, Melania Trump has every kind of food at her fingertips. This Italian-American classic is one she's said is a favorite.
Read MoreWhen you think of American peaches, the Southern state of Georgia probably comes to mind (and for good reason), but it's another state that produces the most.
Read MoreIf you're not feeling the salt bomb vibe, try this extra prep step when you're cooking Spam to get all of the meaty flavor with a lot less of the sodium.
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