The Brand Behind Longhorn Steakhouse's Famous Bread

If you're a true fan of Longhorn Steakhouse, then you know all about the warm, thick, yummy bread that we eagerly anticipate before your delicious Longhorn steak is served. That dark, molasses-kissed loaf in all of its softness with its perfectly chewy crust feels like a treat in and of itself.

But who's behind this crowd-pleaser? It's none other than Epi Breads, a trusted bakery that supplies many restaurants with high-quality, fresh-baked goods. Its expertise and commitment to consistency are why Longhorn Steakhouse's bread always hits the mark.

Yes, it never misses, so even if it feels like your bread was baked specifically for your table and with you in mind — there's a little more to it. This signature bread is a product of the same care and craft that Epi puts into all its offerings. Let's dig into what makes this bread so special and how it's become a staple for fans of the steakhouse chain.

The magic of Longhorn's bread lies in the lovely balance of flavors and textures; it's really all in the details. The subtle sweetness comes from the molasses, which perfectly complements the slightly earthy undertones of the bread. So, when it comes to pairing it with savory dishes like steak or salads, it just works. The crust is firm but not too tough, while the inside is soft, airy, and just dense enough to feel satisfying. It's the kind of bread that's magnificent for slathering with butter or using to soak up the last of your soup.

Epi Breads specializes in crafting restaurant-quality baked goods, and its attention to detail is clear in every loaf served at Longhorn. The consistency is no accident. Epi uses high-quality ingredients and a precise baking process to ensure every loaf delivers the same fresh-out-of-the-oven taste and texture. This commitment to excellence is why Longhorn's bread has such a loyal following: It's reliable, delicious, and undeniably comforting.

While nothing beats enjoying a Longhorn's loaf in the restaurant, you can come pretty close to recreating the experience with your own homemade bread. Start by looking for bread recipes that incorporate molasses and a mix of wheat and rye flours to mimic the signature flavor. Many copycat recipes online aim to replicate the texture and taste, and they're a great starting point for bread enthusiasts. To get the crust just right, bake your bread at a high temperature and use steam in the oven to create that perfect chewiness. Serve it warm, just like Longhorn does, with a generous spread of butter (bonus points if it's whipped and lightly salted).

If baking isn't your thing, consider looking for a loaf from a local bakery specializing in artisan bread — many come close to Epi's magic. While it might not be the exact same, you'll still have a delicious accompaniment to your meals that channels the spirit of Longhorn Steakhouse's iconic bread.