The Liquid You Really Need To Start Boiling Shrimp In

When it comes to boiling shrimp, most of us default to plain water seasoned with a dash of salt. But, if you're looking to elevate your shrimp dinner, there's one liquid you should be reaching for instead: beer. Yes, beer isn't just for sipping while you cook — it's a flavor game-changer for seafood boils. Adding beer to the pot infuses the shrimp with a subtle sweetness and a depth of flavor that plain water just can't match.

Cooking with beer might sound unconventional, but it's a common trick that's well-loved by chefs and home cooks alike. Beer-boiled shrimp is no exception, and it's a must-try for your next seafood feast. The malty undertones of beer, combined with your favorite shrimp seasonings, create a dynamic flavor that pairs beautifully with cocktail sauce, drawn butter, or just a squeeze of lemon. And don't worry — whether you use a craft IPA or a budget-friendly lager, the alcohol cooks off, leaving nothing but bold, aromatic goodness behind.

Want to take your shrimp boils up another notch? Pair them with a cold brew from your favorite brewery — here's how to spot which brands are truly craft and which are actually owned by beer giants.

So, how exactly do you boil shrimp in beer? It's simpler than you think. Start by filling a large pot with equal parts beer and water — enough to fully submerge the shrimp. Then, toss in your aromatics: Old Bay seasoning, garlic cloves, lemon slices, and a couple of bay leaves work beautifully. Bring the liquid to a boil, add the shrimp, and cook for just 2-3 minutes, or until they turn pink and opaque. Overcooking is the ultimate shrimp sin, so keep a close eye on the pot.

Why does beer make such a difference? It's all about balance. The maltiness and slight bitterness of beer complement the natural sweetness of shrimp, creating a flavor profile that's both rich and refreshing. Plus, boiling shrimp in beer helps retain moisture, giving you tender, juicy results every time.

Not sure which beer to use? A lighter brew like a lager or pilsner works well for a mild flavor, while a hoppy IPA can add a more robust, citrusy note. Try to avoid very bitter beers but, if you're a fan of bold pairings, you can serve your boiled shrimp with beer-infused sides, like beer bread or a tangy beer cheese dip. Who knew cooking shrimp could be so much fun? Next time you're planning a seafood boil, ditch the plain water and let beer work its magic.