Give Morning Toast A Sweet Upgrade With A Simple Berry Butter

Morning toast is having a moment, but forget about using plain old butter — berry butter is the brunch upgrade you didn't know you needed and this is your sign to embrace its sweet, fruity magic. With just three ingredients (unless you want more berries), you can transform breakfast, brunch, or even a midnight snack into a gourmet delight. Imagine slathering your toast, pancakes, or muffins with a light, fruity spread that tastes like sunshine and happiness.

The beauty of berry butter is its versatility. Strawberries, blueberries, raspberries — pick your favorite, or mix them all together for a berry medley. And if you're feeling fancy, blackberries or even cherries can make a stunning addition. Pairing fresh berries with creamy butter creates a spread that's not just a treat for your taste buds but also a feast for the eyes. The process is simple, and the results? A vibrantly pink, fluffy butter that feels indulgent without any of the fuss. Plus, it's the perfect way to use up those berries sitting in your fridge before they go rogue.

For the butter skeptics out there, yes, restaurant butter always seems better. There's a reason for that — high-quality ingredients make all the difference. This berry butter? It's like leveling up with every creamy, fruity bite. Butter doesn't get better than this. Following all the cooking with butter tips also helps ensure you get it right every time.

Ready to turn your brunch spread into a star? Here's how to make berry butter. Start with three simple ingredients: unsalted butter, fresh berries, and powdered sugar. Don't worry about the type of butter you should use in this recipe. For a balanced flavor, toss in a pinch of salt, but if your butter is salted, leave this out. All you need now is a food processor and five minutes of patience.

First, let your butter soften to room temperature — cold butter is a no-go for this recipe. Toss a stick of butter, about half a cup of berries, and two tablespoons of powdered sugar into your food processor. As it whirs, you'll notice the berries breaking down and their juices mixing with the butter. Don't panic if the mixture looks curdled at first. Keep it going, and soon it will transform into a fluffy, pink masterpiece. The result? A butter that's smooth, creamy, and perfectly infused with fruity flavor.

Use this versatile spread on toast, croissants, or pancakes. Hosting brunch? Slather it onto scones or waffles to leave your guests in awe. Leftover butter? (Unlikely.) But if so, enjoy it folded into baked goods for an extra hint of berry sweetness. Pro tip: Experiment with different berries or even a dash of citrus zest for a bright, tangy kick.

Butter purists, rejoice. This is one indulgence that proves butter really does make everything better.