The Gluten Free Frozen Pizza That Is Alton Brown Approved

If you've ever wondered if Alton Brown, the man known for his TV presence on Food Network's "Cutthroat Kitchen" and "Iron Chef America", would settle for frozen gluten-free pizza, the answer is, yes. Just don't ask him to get too excited about it. On an episode of his YouTube show "Quarantine Quitchen," Alton Brown and his wife, Elizabeth Brown, taste-tested a variety of frozen gluten-free pizzas. Filming from their couch during the pandemic, the couple's cooking show has over 40 episodes that serve up a healthy dose of food, fun, and chaos — a perfect description of what many of us felt while stuck at home.

In one particular episode, they relied on a waffle iron to cook their pizza after their induction burner decided to call it quits. Alton, ever the critic, wasn't completely sold on the almond-flour crust from Cappello's. While he appreciated the toppings, he noted the crust was far from crispy. "I'll eat anything with pepperoni on it," he quipped. Meanwhile, Elizabeth Brown was more enthusiastic, admitting that she liked it a lot, though she pointed out the high sodium content — 930 milligrams per serving to be exact, which is more than a third of the recommended daily sodium intake for an adult. So, while gluten-free pizza may not be the healthiest choice in the aisle, at least it satisfies the taste buds. The almond flour pizza ultimately claimed the top spot, with Against the Grain's pizza coming in second.

Finding a gluten-free pizza that actually tastes good has been a challenge, but it seems the days of cardboard-like crust are behind us and many foodies are now discovering that a decent, gluten-free alternative can be found in the frozen food aisle. Of course, there's always the option to make pizza yourself at home, you'd be surprised at how good you can make your own pizza dough. But if you're craving convenience (and let's face it, who doesn't?), a store-bought pie is the way to go.

Alton Brown's "Quarantine Quitchen" episode was all about easy solutions — and the growing number of gluten-free frozen pizzas available proves that you don't have to sacrifice flavor for convenience. Cappello's (the Brown family's top pick) offers a variety of gluten-free options including an almond flour pizza crust, cheese pizza, classic pepperoni, and even an Italian sausage version. The brand extends its gluten-free offerings to cookies, pasta, and biscuits for when you're feeling snacky. 

So, whether you're a die-hard gluten-free fan, have an allergy, or are just looking to mix up your pizza routine, Cappello's and other brands like DiGiorno's gluten-free variety, are worthy contenders. If Alton Brown (who's judged thousands of meals on Food Network) gives it a thumbs up, maybe it's time you give it a try.