Marilyn Monroe's Favorite Dessert Was A Classic
Screen legend Marilyn Monroe ate protein-rich breakfasts and dinners. But the actress always saved room for a rich, chocolatey dessert at her favorite parlor.
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The Chilly Way People Are Eating Their Popcorn
If you're elbow-deep in a warm bowl of salty, buttery popcorn right now, check out this very chilly popcorn trend that might have you reaching for another bowl.
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13 Juice Recalls That Impacted Millions
Juice is recalled regularly for all sorts of reasons. These are some of the biggest juice recalls, impacting millions over the last three decades.
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The Simple Reason Traditional Chef Hats Are So Tall
You don't see them used as often in the postmodern world, but traditional chef hats were tall for a reason. Turns out, the design was quite practical.
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Gluten-Free Folks Should Think Twice Before Grabbing A Box Of This Classic Movie Candy
Planning your diet around gluten intolerance takes some work, but it's important you know what you can and can't eat even at the movie theater.
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You Haven't Lived Until You've Covered Your Popcorn With This Unexpected Condiment
There are tons of great flavor combinations that pair perfectly with popcorn, from the typical to the wild, but this addition really takes it to the next level.
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Why Does Olive Garden Have 3-Prong Forks?
When dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's three-pronged fork.
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The Company Behind Walmart's Great Value Ice Cream Is Bigger Than You Might Expect
You might be surprised about the company that makes Great Value's ice cream. And you also may be shocked to learn it's pretty famous in the ice cream world.
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How Washington State University Managed To Create A Cheese More Iconic Than Most Mascots
Not every college has its own creamery and boasts its own variety of cheese, but Washington State University makes their own delicious brand.
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How Late Can You Be For A Restaurant Reservation And What Should You Do When You Are?
If you've made a reservation but know you're going to be late, here's how long you have before it's a problem and what you should do before you arrive.
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The 3-Ingredient No-Bake Cool Whip Pie That Tastes Just Like An Orange Creamsicle
Sometimes, the best desserts are also the simplest. This three-ingredient pie perfectly captures the refreshing, summery flavors of an orange creamsicle.
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The Easy Prep Mistake That Can Lead To Overcooked Fried Eggs
If you're tired of making fried eggs that are clearly overcooked, there's an easy prep step you can use to make things a little easier. Here's how.
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The Discontinued Hot Pocket Flavor We Wish Would Make A Comeback
Hot Pockets has its fair share of flavors to pick from, but there are plenty that have been discontinued. There's one in particular that should make a comeback.
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Give Fried Rice A Huge Umami Upgrade With This Japanese Ingredient
Love the flavor of fried stuff, but feel like your rice needs some extra oomph? A dab of this iconic Japanese ingredient gives fried rice a huge umami upgrade.
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The Cooking Method That Leads To Better Tasting Shrimp Scampi
No one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for shrimp scampi that sings.
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How To Order A Big Mac Grilled Cheese At McDonald's
Can't decide between a grilled cheese and a Big Mac? Try this simple McDonald's ordering hack for a sandwich that combines the best of both worlds.
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Tomato Flights Are The Elegant Way To Upgrade Your Favorite Vegetable
Look beyond a BLT sandwich or Caprese salad when you want to eat some tomatoes. Dress them to the nines by making a delicious tomato flight.
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The Over 100-Year Old Coffee Brand Ina Garten Depends On
Ina Garten is a lover of high-quality foods and coffee is no different. This is the 100-year old brand of coffee she's been enjoying for years now.
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How To Grill Frozen Corn So It Comes Out Perfectly Tender
Frozen corn is a great choice for grilling, but you do have to treat it the right way. Here's how to grill frozen corn on the cob, according to an expert.
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How To Make Well Water Safe To Drink
If you're living somewhere where the water comes from a well as opposed to the municipality, it's on you to make it safe to drink. Here's how to do that.
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Mistakes Everyone Makes When Buying Cherries
If you want to enjoy the best cherries every time, there are several common mistakes you need to avoid according to this orchard owner and expert.
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The Rarest M&M Color Used To Be The Most Common In The '90s
Your memory isn't deceiving you: A bag of M&M's HAS changed over the last three decades. There's one color that's hardly ever seen anymore — find out why.
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For The Fluffiest Scrambled Eggs, You Need This Tool
Many tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.
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To Clean Or Not To Clean, That Is The Question (For Parents When Kids Make A Mess At Restaurants)
If you've ever been part of a family outing to a restaurant with little kids in tow, you might be wondering how much you should help out when they make a mess.
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Here's What We Think Gilmore Girls Lorelai And Rory Would Eat At McDonald's
Fans of this extremely lovable mother-daughter duo know these girls love to eat. Here's what Lorelai and Rory Gilmore would order at McDonald's.
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The Case For Adding Soy Milk To Your Scrambled Eggs
If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.
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How Much Ice Should You Be Putting In Your Cocktail Shaker?
When a cocktail calls for ice, how much is too much ? And what about cube size — is bigger better? Our expert has answers for all your cocktail questions.
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How To Turn Your Favorite Drink Into A Frozen Slushie This Summer
To beat the heat this summer, use these ingenious hacks to make a slushie version of your favorite carbonated drink and cool off at home.
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How To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling
Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.
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The Type Of Steak You Should Always Avoid At A Restaurant
We checked with R House chef Rocco Carulli to find out his expert take on ordering steak at a restaurant, and which cuts and specials to avoid.
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