Can You Really Make Tomato Soup With 3 Ingredients?
This may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few cents per two one-cup servings.
Read MoreThis may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few cents per two one-cup servings.
Read MoreWhen you bite into a chocolate bar, you should expect sugary goodness. You shouldn't expect gravel, but a major brand just stated that its bars might bite back.
Read MoreIf you love lamb, you've gotta nail your seasoning technique. Here's how to get the most flavor out of roast lamb using a few prep tips from a pro.
Read MoreWith fast food prices on the rise, fast food chains like Wendy's are offering value meals to keep customers happy. But are you really saving with this deal?
Read MoreThis recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.
Read MoreWhen ordering popcorn, you have the option to choose white or yellow popcorn kernels. Apart from their colors, are these two types all that different?
Read MoreSearching for a slow-cooked stunner? Amp up the flavors of a tender, melt-in-your-mouth pot roast by incorporating one totally magical, umami-packed sauce.
Read MoreCutting a pie might seem like an easy task, but to get perfect slices you have to be willing to make a little sacrifice. Trust us, this sacrifice is worth it.
Read MoreYour apple-a-day could have been different for 17,000 days. Find out how thousands of apples disappeared from North America, and if they still exist today.
Read MoreSome people love them, some people hate them, and some people find vegetables downright boring. With these tips, your veggies will shine every time.
Read MoreReese's has come out with a new product: Reese's PB&J Big Cups in two flavors of grape and strawberry. We tried them out ourselves to see if they're good.
Read MoreWondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a flawless bulk fermentation.
Read MoreSalisbury steak is a frozen dinner staple but is it the well-known recipe as fancy as it sounds and does it actually contain any real steak?
Read MorePrecooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's absolutely ruining your meals.
Read MoreThe burger scene is dominated by fast food chains, but this gas station burger joint near Atlanta, Georgia shows the American burger dream is still alive.
Read MoreYou can get lots of great food at a deli, but there are some certain things that just always taste better when they're from a deli. These are some of them.
Read MoreSpices that have clumped together are extremely annoying. Happily, there's a reason why spices clump together, and it's easy to stop this from happening.
Read MoreWhile Golden Corral certainly has its share of dishes done right, this classic comfort food is one we make a point to avoid when we dine here.
Read MoreBlueberries are a delicious and healthy addition to cereal and desserts alike. However, these berries often don't last a very long time in the fridge.
Read MoreWhile you certainly can pop leftover tuna salad in the freezer for later, there are a load of reasons why you might not be too happy when you come back to it.
Read MoreSadly, pasta is not exempt from getting recalled. These are some of the biggest grocery store pasta recalls in recent years that affected millions of people.
Read MoreYou don't need any clips to make sure your bag of potato chips don't go stale. There ways you can simply fold the bag so you can contain all that freshness.
Read MoreGetting rid of limescale in coffee makers can be a pain. While many use vinegar to clean their coffee maker, others suggest doing so will ruin the machines.
Read MoreIf you thought that you hated cottage cheese, think again. While the texture isn't for everyone, you can actually transform it into a smooth and creamy delight.
Read MoreThe Takeout took in a special sneak eat preview of Popeyes' new Pickle Menu. Is it the next great Popeyes innovation, or will it all end on a half-sour note?
Read MoreAldi is known for it's cheap and cheerful product selection. So, what do regular shoppers rate as the best Aldi bacon worth buying from the store?
Read MoreIt doesn't get more deliciously simple than cube steak. So, if you're a big fan, then here are a few tips on cooking and preparing a great cut.
Read MorePasta alla vodka is always a winner, but making it from scratch isn’t quick. Use one jarred shortcut to cut down the prep and cooking time.
Read MoreFor many adults, bologna sandwiches are the stuff of childhood nightmares. However, with a few upgrades, this classic sandwich can become a grown-up dish.
Read MoreThe two cans typically look the same and sit right next to each other on the grocery store shelf, but can you swap these coconut-based products in the kitchen?
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