The Takeout | Food is delicious. | Page 83

Cook

Cook By Nika Renee

Don't Throw Away That Cardboard Six-Pack. Use It To Organize The Fridge Instead

Revolutionize your fridge! Learn how to upcycle beer six-pack boxes into handy organizers for snacks, drinks, condiments, and meal-prep essentials.
By Nika Renee Read More
Grocery

Grocery By Kendra Mahaffey

Can You Actually Get A Wedding Cake From Costco?

Whether you're searching for a last minute backup or looking to save some cash, a Costco wedding cake would come in handy. But does the store offer them?
By Kendra Mahaffey Read More
Drinks

Drinks By Chloe James

8 Signs Jones Soda Is Struggling

The makers of Jones Soda are undoubtedly creative, but many signs indicate that this business is struggling financially. We look back at the company's history.
By Chloe James Read More
Cook

Cook By Mathieson Nishimura

Swap Croutons With A Salad Topper That'll Give You A Crunch In Every Bite

Next time you're fixing up a salad, try something different. Instead of croutons, try using a salad topper that is a tad smaller.
By Mathieson Nishimura Read More
Restaurants

Restaurants By Mariana Zapata

Here's What You Need To Know When Trying To Eat Vegetarian In Europe

If you are vegetarian, there are some important cultural distinctions to make note of while traveling through Europe.
By Mariana Zapata Read More
Cook

Cook By Mathieson Nishimura

Don't Forget One Step When Adding Veggies To Your Sandwich

Before you start putting veggies on your sandwich, be sure to follow these very simple but crucial steps. They'll take your sandwich game to a whole new level.
By Mathieson Nishimura Read More
Grocery

Grocery By Brooke Barash

Pillsbury Recalls That Affected Millions

Pillsbury has weathered some big recalls in its company history, and these are some of the biggest ones the brand ever had, affecting millions of people.
By Brooke Barash Read More
Cook

Cook By Shannon Dell

Why It's Useful To Know The Smoke Point Of Oil

Knowing the smoke point of a particular oil determines how it's best used and what temperature it can be heated to before it starts smoking.
By Shannon Dell Read More
Cook

Cook By Erica Martinez

How To Eat Surströmming, Sweden's Stinkiest Fish

As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to make this task much more manageable.
By Erica Martinez Read More
Cook

Cook By Nika Renee

Enhance Soups With A Liquid You Normally Toss Out Immediately

Wintery soups get us through the colder seasons. Enhance your cozy cooking game with this one surprise ingredient that usually gets thrown away.
By Nika Renee Read More
Cook

Cook By Nika Renee

How To Pick And Prep Jicama

Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the best one and prepare it?
By Nika Renee Read More
Cook

Cook By Kaleigh Brown

Here's Why Resting Your Pancake Batter Makes A Difference

Resting your pancake batter is a simple but incredibly effective way in improving the way you whip up your next plate of fluffy flapjacks.
By Kaleigh Brown Read More
Drinks

Drinks By Nika Renee

Make Shot Glasses With Cookie Dough For A Sweet Booze Chaser

Chocolate chip cookies are the stuff that snack dreams are made of. Improve the classic recipe even more by turning your cookie into a shot glass.
By Nika Renee Read More
Drinks

Drinks By Dennis Lee

Sweet Vermouth Vs Dry: What's The Difference?

Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.
By Dennis Lee Read More
Cook

Cook By Erica Martinez

Croque Madame Vs. Monsieur: Is There A Difference?

A croque monsieur is a rich and luxurious grilled ham and cheese sandwich. Just one extra ingredient transforms it into a croque madame.
By Erica Martinez Read More
Cook

Cook By Nika Renee

White Vs Brown Rice: Which Is Actually Better For You?

The debate between white rice and brown rice is one of those age-old food rivalries. Out of this tale of two grains, which is really better?
By Nika Renee Read More
Cook

Cook By Nika Renee

What Does It Mean When A Fruit Or Vegetable Is An 'Heirloom'?

Many of us know the term 'heirloom' when it comes to fruits and veg, but a lot of us don't know what it means. We explore what makes a plant 'heirloom.'
By Nika Renee Read More
Cook

Cook By Nika Renee

Celery Stalk Vs Celery Rib: Is There A Difference?

Celery can be a great crunchy lunch snack and is perfect for juicing. But what's actually the difference between a celery stalk and a celery rib?
By Nika Renee Read More
History

History By Nika Renee

The Portuguese Stew That's Cooked By A Volcano

Portugal has a unique food culture that's perfect for meat lovers. This Portuguese stew cooked by a volcano is a truly unique culinary experience.
By Nika Renee Read More
Cook

Cook By Nika Renee

The Key To Keeping Pesto Green For So Much Longer

Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto looking bright and vibrant.
By Nika Renee Read More
Cook

Cook By Cara J Suppa

The Viral TikTok Hack For Measuring Wet Ingredients Isn't Exact

If you're a frequent baker, you might have seen the viral TikTok hack for measuring wet ingredients. However, while it is a handy tip, it's not the most exact.
By Cara J Suppa Read More
Drinks

Drinks By Holly Tishfield

Yes, Tea Can Expire. Here's How Long It Lasts

Although most of us keep it in the cupboard for years, tea does have an expiration date. Here's the timeframe for using tea to get the best flavor.
By Holly Tishfield Read More
Cook

Cook By Amber Winston

14 Foods You Should Never Freeze

Let's break the ice and talk about foods you shouldn't freeze. We also list the ways to store each item to give it the best chance at longevity.
By Amber Winston Read More
Cook

Cook By Angela L. Pagán

The One Mistake That's Drying Out Your Burger

Juicy burgers are the absolute best part of BBQs and cookouts. If you want a seriously tender bite, avoid this common burger grilling mistake.
By Angela L. Pagán Read More
Cook

Cook By Joe Hoeffner

What Makes Meat From A Silkie Chicken Different From Other Birds?

Thanks to its unique appearance, the silkie chicken is eye-catching in both life and death, but does the striking meat taste as interesting as it looks?
By Joe Hoeffner Read More
Fast Food

Fast Food By Carla Vaisman

Here's How To Clean A Cotton Candy Machine The Right Way

Cotton candy is a delicious carnival treat and something you can make at home with the right machine. Here's how to clean your cotton candy maker.
By Carla Vaisman Read More
Cook

Cook By Kaleigh Brown

Is Celery Salt Really Made From Celery?

Celery salt is a versatile seasoning that works well in all sorts of dishes and even drinks. But is it actually made from celery?
By Kaleigh Brown Read More