How To Repurpose Fruit That You Burned On The Grill
See what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
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How To Prepare Your Pantry And Fridge For The Port Strike
The port strike that began on October 1 involves tens of thousands of dockworkers on the East Coast and will lead to shortages of certain foodstuffs.
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Balance Out Over-Salted Food With A Spoonful Of Acidity
Worried that your food is a bit over-salted? Foods rich in acids are good for toning the salty flavor down a notch or two.
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The Red Flag That's A Major Sign Of A Bad Grocery Store
See what in grocery stores can be a huge red flag. As much as you might love your local spot, if they're neglecting this, it's likely the tip of the iceberg.
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The Fresh Herb That Julia Child Loathed
Julia Child may have been a world famous chef, but there's one herb that you most likely will never find in her recipes due to her distaste for it.
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The Absolute Perfect Water Temperature For Poaching Eggs
You love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
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The Ultimate Ranking Of Grocery Store Rotisserie Chickens, According To Customers
Grocery store rotisserie chickens are top tier for easy weeknight dinners, but they're not the same quality at every grocery store. Here's where to get them.
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What Is The Impossible Whopper Made Of?
The Impossible Whopper surprised a lot of folks. Why does a place famous for flame-broiled beef patties make a vegan alternative? And what's in it?
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The Afro-Caribbean Condiment Kwame Onwuachi Suggests For Beginners
In an interview, chef Kwame Onwuachi tells The Takeout that jerk barbecue sauce is his favorite way to introduce Afro-Caribbean food to beginners.
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The Flavors That Make Up The Iconic Taste Of Candy Corn
Whereas the candy has been described as tasting like everything from honey to frosting to wax, it actually has a very specific flavor profile.
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What 'Cask Strength' Really Means For Your Bourbon
Increase your bourbon knowledge with a dive into the meaning of 'cask strength'. Discover how this term impacts whiskey's flavor and potency.
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What Country Produces The Most Olive Oil In The World?
See which of the nearly 200 countries in the world produces the most olive oil, and why it's so. Hint -- your first guess is probably wrong.
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What Does A Deckle Of Beef Really Mean?
A deckle of beef is fun to say, but there are also some important things to learn about this unique and potentially seriously tasty cut of beef.
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It's Easier Than We Expected To Make Distilled Water At Home
Distilling water may sound like an intense and highly scientific process, but it doesn't have to be. Here's how to distill your own water at home.
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The Fast Food Favorite Anthony Bourdain Would Order In Disguise
Anthony Bourdain was known for his sophisticated palate and fancy food know-how. But, the TV chef would often disguise himself for this fast food side dish.
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The Absolute Best Steak Cut To Use For Classic Fajitas
To make the perfect classic fajitas, there's one cut of beef that stands above all the rest as the best to use for the recipe, and its originators agree.
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How Gordon Ramsay Keeps Cucumbers Crunchy In Salad
Gordon Ramsay has advice. In a video posted to his YouTube channel, the superstar chef explains how he keeps cucumbers crisp.
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The San Francisco Restaurant That'll Leave Your Breath Packing A Punch
You'll leave The Stinking Rose, a restaurant in San Fransisco that features garlic in everything from cocktails to dessert, with a full belly and fiery breath.
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Here's How Many Drinks You'll Get In A Single Bottle Of Wine
Learn how many glasses of wine you can pour from a single wine bottle. Explore how choosing the right wine glass can enhance your sipping experience.
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Before You Eat That Spicy Tuna Roll, You Need To Learn About Tuna Scrape
Even if you haven't heard of "tuna scrape" before, you've probably eaten it. Here's what you need to know about this controversial fish product.
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14 Mistakes You Are Making With Leftover Food
Leftovers are one of the big perks of cooking at home. But there are some critical mistakes you need to make sure you're not making with leftovers.
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Ina Garten's Secret For Creamy And Delicious Potato Salad
In her recipe for potato salad, "Barefoot Contessa" host Ina Garten adds a quarter of a cup of this secret ingredient to a mayonnaise-based dressing.
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What, Exactly, Are Tannins In Wine?
You may have heard about tannins in wine, but what exactly are these compounds and how do they affect the way a wine tastes and feels when you sip it?
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Rice Vinegar Vs Rice Wine Vinegar: Is There A Difference?
Choosing the right vinegar for your dish is critical to the final result. You may be surprised by the differences between rice vinegar and rice wine vinegar.
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The Sweet Liqueur That Duff Goldman Splashes Into His Desserts
Duff Goldman, a Food Network pastry chef and baking competition host, revealed that he adds a splash of this sweet liqueur to elevate his desserts.
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The Only Cheese You Should Use For Homemade Juicy Lucy Burgers
Juicy Lucy burgers are super simple to make at home - just stuff cheese into the patties before grilling. But what kind of cheese works best for this burger?
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Green Olives And Cream Cheese Sandwich Review: A Heavenly Combo Or Total Trash?
One particular three-ingredient sandwich has been on our mind lately, and that's the green olive and cream cheese sandwich. Could it actually be good?
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