How To Pour The Perfect Guinness
Bartenders are usually trained on how to achieve the perfect pour of Guinness by using the right glass, angle, and time taken to fill it.
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The Spicy Peanut Butter Pairing You Need To Try On Your Next Sandwich
Peanut butter sandwiches can be downright boring, but they don't have to be. Add an unexpected ingredient to give your next PB&J a tasty kick.
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The Buffet Etiquette Rule You Seriously Should Never Break
Social etiquette isn't really something we teach anymore, but that doesn't mean there aren't rules to follow. This buffet rule should never be crossed.
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11 Best Wine Fridges Under $500, According To Reviews
Having a wine fridge in your home can be a great tool for keeping your wine at an optimal temperature. These are the best ones you can find under $500.
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How To Get The Freshest Fries At A Fast Food Restaurant
There’s a way to ensure you get fries from a freshly made batch at a fast food restaurant, and it’s not as tricky as you may think.
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Make Super Tender Chicken By Steaming Poultry The Cantonese Way
With the right cut of poultry, marinade, and a wok, you can get the tenderest chicken you’ll ever have by steaming it the Cantonese way.
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The Cheesy Twist To Try With Your Next Batch Of Deviled Eggs
Transform your springtime deviled eggs with a twist: pimento cheese! This Southern classic adds creamy, tangy flavor and vibrant color for a cheesy upgrade.
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How Deep Fried Butter Became A Fair Food Phenomenon
Fair food is renowned for both its creativity and decadence, but deep-fried butter has long stood out as audaciously rich even among this fryer-heavy lineup.
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Once-Popular Pizza Styles That Are Slowly Disappearing
There are many pizza styles out there, but some former favorites are slowly disappearing. Let's look back at pizza types that aren't so easy to find nowadays.
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McDonald's Chicken Nuggets Deserve A Dip In One Much Sweeter Sauce
If you're getting tired of the same old dipping sauces for your McNuggets, mix things up with this sort-of secret menu hack with a sweet twist.
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The History Of Crab Rangoons Is Not What You'd Think
When you think of crab rangoons, you probably think of the appetizer at Chinese restaurants, but these little delights have a surprising origin story.
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How Maine's Red Snapper Hot Dogs Rose To Popularity
A classic hot dog with a unique pop of color and a signature snap, Maine's iconic Red Snapper is more than just a regional favorite - it's a taste of tradition.
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McDonald's Is Closing Several Of Its CosMc's Spin-Off Locations. Here's Why
Several CosMc's restaurants will be closing in the near future, but it is not all bad news. There's a good reason why McDonald's is making this decision.
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Why You're Likely Ending Up With Crumbling Cakes When Baking In A Bundt Pan
When you have a hammer everything looks like a nail. And when you have a Bundt pan, every recipe looks like a Bundt cake. But that could be causing problems.
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Egg Flights Are The Perfect Tasting Experience For Deviled Egg Fans
If you're a fan of deviled eggs, then you just have to try egg flights. Trust us and get very creative with your next plate of deviled eggs!
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4 Substitutes For Cumin In A Recipe
Cumin is a spice pantry staple but all that time spent in the spotlight means sometimes you're gonna run out. Here are four quality substitutes you can make.
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Why Candy Cigarettes Are Still Legal In America
Despite being taste-free and linked to adult smoking habits, candy cigarettes are still available and marketed to children. What's the story?
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Frozen Taquitos Sold At Aldi Are Being Recalled For An Alarming Reason
If you've recently purchased frozen taquitos from Aldi, be aware that a food recall is in effect for a product sold there. Here's everything you need to know.
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Don't Toss Your Stale Cookies! Make An Iconic Condiment Instead
Cookies that have been left out on the counter a little too long don't need to end up in the trash. Instead, use them to make this delicious spread.
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Here's How To Prepare Your Pantry For A Winter Storm
If winter weather is descending on your city, it's best to plan ahead. A well-prepared pantry can be a life-saver when your town's infrastructure locks down.
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The Grocery Store Seafood You Should Probably Avoid
Ethical concerns and declining sales are challenging the future of a classic grocery store fixture, sparking debate about humane treatment and consumer choices.
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Did Ancient Mesopotamia Really Have Takeout Windows?
While the drive-thru window might seem like a pretty modern culinary invention, its roots may actually reach back much, much further than you'd expect.
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The Difference Between High Tea And Afternoon Tea May Surprise You
The British custom of taking tea is known around the globe, but the finer details, like the difference between high tea and afternoon tea, often are not.
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The Sandwich Was Not, In Fact, Invented By The Earl Of Sandwich
History tells us that the Earl of Sandwich created the lunchtime favorite, but should he get the credit? We dig deep into the sandwich's origins.
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The Restaurant Seafood Lovers Should Flock To, According To Anthony Bourdain
You can't go wrong following the gustatory advice of Anthony Bourdain, and for those who enjoy the fruits of the sea, this is one not to miss.
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What Is The Difference Between Sushi And Sashimi?
You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?
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Kellogg's Recalls That Affected Millions
The brand Kellogg's has had a lot of recalls over the many years it's been around, but these are some of the biggest ones that affected millions of people.
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