Fast Food Chili Ranked Worst To Best, According To Reviews
Fast food chili is more common than you might think. We took a look at different chili offerings and ranked them from worst to best, according to reviews.
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How To Enhance Your Oatmeal With A Simple Extra Step
Oatmeal is a breakfast go-to for lots of people, but sometimes it can be a little bland. With these easy step, your days of flavorless oatmeal are gone.
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Irresistibly Good Brussels Sprouts Are One Sticky Ingredient Away
For some folks, bitter and bold Brussels sprouts could use a little help. Use this sweet ingredient to transform this divisive veggie into a crowd-pleaser.
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The One Pasta Rule Alex Guarnaschelli Never Breaks
Alex Guarnaschelli shares a pasta cooking tip every Italian swears by: Why breaking spaghetti is a culinary no-no, and you should never do it.
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It's Time To Give Your Wendy's Frosty A Bubbly Upgrade
There's a reason Wendy's Frostys are so popular, but if you're looking for ways to upgrade old favorites there's a simple choice sitting right in store.
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The Crucial Seasoning Your Bland Oatmeal Needs
Transform oatmeal from basic to bold! Discover the secret ingredient that enhances both sweet and savory bowls for an unbeatable breakfast.
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The Unlikely Ingredient To Try The Next Time You Want A Hot Drink
When people are craving a hot mug of something to drink, we often think of coffee or tea. But there's a different kind of drink that uses a familiar ingredient.
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Are Recipe Stands Really Worth Buying For The Kitchen?
If you cook using digital or print recipes, then you know how annoying it is to keep the recipe on hand without dirtying it. But are recipe stands worth it?
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For The Easiest Fish Tacos There's One Frozen Ingredient You Need
One frozen ingredient gets fish tacos on the table in record time. With this hack, fish tacos are sure to become your new favorite weeknight go-to.
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Our Absolute Favorite Vanilla Ice Cream Brand Takes Us To France
Vanilla ice cream is anything but plain when done right. Discover how a surprising brand transforms tradition into irresistible, French-style decadence.
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What Makes French Hot Chocolate Such A Luxurious Experience?
French hot chocolate is made with bittersweet chocolate and milk to create a rich and creamy drink that's an indulgent wintertime specialty.
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The Step You Can't Skip When Cooking Stinging Nettles
Stinging nettles aren't the most approachable of ingredients. However, with one simple step, this surprisingly tasty green can be made safe to eat.
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Why Drinking A Cup Of Coffee At Night Isn't So Strange
Many of us view coffee as a stimulant designed to kickstart our morning, but in some parts of the world, people routinely drink coffee late into the night.
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The Tastiest Steak Features A Funky Cheese Crust
To take your steak to the next level, try giving it a savory cheesy crust. It's easy to do, and really amps up the flavor.
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The Tart Ingredient Your Coleslaw Has Been Missing This Whole Time
Store-bought coleslaw can sometimes be bland or lackluster. But one secret ingredient can transform the flavor, and it couldn't be easier.
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How To Choose The Right Type Of Ice For Your Cocktail
When adding ice to cocktails, a one-size-fits-all approach garners substandard results. Learn how to choose the right type of ice with this handy guide.
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14 Discontinued Wonka Candies We're Probably Never Getting Back
These real-life Wonka candies inspired by "Charlie and the Chocolate Factory" are now discontinued, but at least they didn't turn anyone into a giant blueberry.
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Don't Fret: You Can Rescue A Cast Iron Pan From The Dishwasher
Even if we know how to properly take care of a cast iron pan, sometimes we forget the rules. If you've run your cast iron through the dishwasher, there is hope.
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The Whopping Amount Of Pastrami Katz's Deli Sells In A Week
Katz's Delicatessen is a New York City icon thanks, in part, to its excellent pastrami. Made in-house, this meat sells at a truly astonishing rate.
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Here's How You Should Cut Bone-In Prime Rib
Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best out of your meat.
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Ben & Jerry's Finally Has A Size We (Probably) Won't Eat In One Sitting
Ben & Jerry's launches 28-ounce Scoop-apalooza pints, perfect for sharing with friends! Four new flavors, exclusive giveaways, and double the fun.
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What Is The Point Of An Egg Wash When Baking Pies?
Many baking recipes include the instruction to brush the dough with egg wash. It's a key step which improves your pie in several ways.
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The Biggest Changes You'll See At Pizza Chains In 2025
Major pizza chains have a lot of plans for 2025. These are some of the biggest changes you should be on the lookout for at some popular spots.
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If You Must Reheat Scrambled Eggs In The Microwave, The Trick Is All In The Timing
It can be tricky to reheat leftover scrambled eggs in the microwave without them becoming tough and rubbery. The key is to adjust the timing.
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The Iconic Chain That Coined The Term 'Boneless' Wings
Boneless wings haven't always been a thing. But if you're a fan of these crunchy bites of chicken, you might have been to the place that came up with the name.
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The Truly Unexpected Ingredient That'll Level Up Your Next Negroni
If you find negronis overly strong and bitter, this one unexpected ingredient can help make them smoother and more drinkable.
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Why Yogurt Should Go Into Your Next Cake
Baking is a fine art and a science that can always be improved upon. Make your cakes even better by adding some yogurt to traditional recipes.
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