In Defense Of American Cheese, The Perfect Choice For Melting
Let's dive in to why humble American cheese is so good for melting. It often gets a bad rap -- but here's why it shouldn't be so disrespected.
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The Majority Of The World's Whiskey Comes From One Country
One of the most consumed liquors in the world, many countries have their share of the malt-flavored pie, but no country comes even close to this one.
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The Unexpected Spice That'll Amp Up Store-Bought Alfredo Sauce
When you think of Alfredo sauce, you probably think of garlic, cream, and butter, but there's a secret ingredient you should be adding to this basic recipe.
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How To Keep Your Homemade Pumpkin Bread Moist
Homemade pumpkin bread is one of the joys of autumn, but it's the worst when it gets all dried out. Here's how to keep your homemade pumpkin bread moist.
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Here's The Fast Food Joint With The Superior Sweet Tea
Sweet tea is something that if it's not good, you're better off with water. See which fast food joint we think has the absolute best, runners up, and the flop.
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Is Shrimp Cocktail Served Raw?
You might be wondering if shrimp cocktail is served raw. Rest assured, it is not. Here's everything to know about how shrimp cocktail is cooked.
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What It's Like To Shop At A Costco Business Center
Costco Business Centers don't have the amenities that fans of the retailer love. But if you're a small business, you're not there for the samples.
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Avoid Putting These Foods And Scraps Down Your Drain At All Costs
Nobody wants their drain to be stinky and clogged from random food scraps. These are the foods and scraps you should avoid putting down your drain.
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The Melting Shortcut You Need For Homemade Caramel Apples
Homemade caramel apples can get a little arduous -- but there is an excellent way to make them without much fuss: just start with caramel candies.
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The Food Trends Anthony Bourdain Hated With A Passion
Anthony Bourdain had strong feelings about food -- and dislikes are part of the full array. See some of the food trends he just couldn't stand.
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Yes, You Absolutely Should Be Air Frying Baby Carrots
You won't get a much quicker roasted side than a fresh bag of baby carrots (no cutting!) plus an air fryer's rapid convection cooking. Try it out!
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Upgrades That Will Transform Your Plain Spaghetti Sauce
Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can use to transform your sauce.
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This Taco Bell Nachos BellGrande Hack Is A Game Changer
As good as that Nachos BellGrande hits late at night, a few changes to the order can make it even better. See the requests and substitutions that work best.
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Are French Martinis Really From France?
The French martini is a tasty, fruity classic, but does it actually come from France? We dig in its history, and where it fits in the total -tini picture.
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Pumpkin Spice Pretzels Are The Fall Treat You Didn't Know You Needed
If you thought you'd seen everything pumpkin spice-flavored, think again. Pumpkin spice pretzels are the ultimate fall comfort snack you need to try.
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How Long Does Feta Cheese Last After Opening?
Ah, the joys of eating feta cheese. But how long does it last after opening? Well, that all depends on what kind of feta you have, and how it's stored.
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Tina Turner's Cornbread Starts With A Savory Slab Of Bacon
Many Tina Turner fans will be surprised to know about her delicious cornbread recipe, which she got from one of her backup singers from the 1960s.
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Can You Freeze Leftover Guacamole?
Next time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious bowl of green is freezable.
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The Korean Snack That Andrew Zimmern Can't Get Enough Of
"Bizarre Foods" host Andrew Zimmern has traveled the world extensively, meaning he's picked up a quite a few favorite international snacks.
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The Secret To Copying Chili's Baby Back Ribs At Home
Chili's beloved baby back ribs have never been easier to replicate by yourself at home. Simply follow these two simple cooking tips and you're on your way.
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For The Best Root Beer Floats, Prep Your Glass The Right Way
If you want to make the best possible root beer float, you need to look beyond the ice cream and root beer. Prepping your glass the right way is important.
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How To Add A Salty Boost To A Bag Of Bland Potato Chips
Whether you accidentally picked up unsalted, or your potato chips just don't have quite the salty punch you require, how can you best get them there?
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Does Costco Make Its Bakery Items From Scratch?
The bakers at Costco might decorate and package the cannolis and cookies, but are they throwing in the chocolate chips? It's time to find out.
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Booze Up Your Pumpkin Beer Even More With One Addition
Vanilla vodka actually makes the perfect addition to your seasonal pumpkin beer. Here's how to add it in and some other creative seasonal mix-in ideas.
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How To Order The Forgotten Starbucks Pennywise Frappuccino This Halloween
Starbucks' secret menu Pennywise Frappuccino is actually way easier to order than you may think. Here's how to order the spooky drink for the fall.
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Where Gordon Ramsay Stands On The Shake Shack Vs In-N-Out Debate
Gordon Ramsay isn't shy about giving his candid opinion on things, and that extends to preferences over burger joints. So Gordon, is it In N Out or Shake Shack?
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How Many Cans Of Beer Are In A Pony Keg?
A pony keg is just a fourth of a regular keg, but it packs in a boatload of beers. If you're planning a get-together, see if the amount suits you.
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