How Does McDonald's Season Its Iconic Beef Patties?
Some restaurants hold their trade secret recipes close to their chest, but McDonald's has shared its simple beef patty seasoning loud and proud.
Read MoreSome restaurants hold their trade secret recipes close to their chest, but McDonald's has shared its simple beef patty seasoning loud and proud.
Read MoreThere can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn mistakes we should avoid.
Read MoreChicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ingredient to her version.
Read MoreFor your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.
Read MoreFast food restaurants have pretty much all had a bad reputation at one point or another, but these fast food menu items in particular upset customers.
Read MoreIf you can't stop your zucchini noodles from getting extremely soggy, don't fret. Just try this one easy trick next time you're whipping them up.
Read MoreGrilled cheeses are GOATed, but if you want a completely different textural difference in terms of the carb involved, surround your cheese with this.
Read MoreNobody likes frigid fries or soggy chicken wings. To help you avoid those scenarios, here's how to keep fast food warm until you're ready to eat.
Read MoreSnoop Dogg's OG Fried Bologna Sandwich recipe from 2018 is going viral on TikTok. We tried it, and it might be the best bologna sandwich ever.
Read MoreThe old-school McDonaldland characters make appearances every now and then, but since their inception there have been some shady things going on with them.
Read MoreWith Halloween scratching at the door, it's time to spook up your drinks. This homemade black vodka hack will amaze and horrify all your party guests.
Read MoreAndrew Zimmern is almost as well known for his takes on fast food as for his love of international foods, but which fast food burger is his favorite?
Read MoreIf you don't want dry, stringy salmon, cook it to medium-rare. We have some tips for how to nail the perfect doneness the next time you cook salmon.
Read MoreCostco has some great options for lots of food items, but there are some items in the seafood department that you should probably skip. Here's what they are.
Read MoreOn the topic of whether or not you should leave the oven door open while broiling food, electric appliances can have surprising differences from gas ovens.
Read MoreBack in the '90s Coca-Cola had a competitor to Mountain Dew called Surge, but unlike its competitor, it was short-lived and got discontinued in 2003.
Read MoreIf your mac and cheese sauce often comes out clumpy or gritty, or you don't want to babysit it on the stovetop, the blender can be your savior.
Read MoreFat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking the meat and you can do it at home.
Read MoreThere are several types of go-to fish that fast food chains use in the fish sandwiches. We're highlighting several of them -- from pollock to catfish.
Read MoreWhen you see a name like 'Big Red,' your mind probably goes straight to cherries and berries. But, the flavor of this soda is totally unexpected.
Read MoreIf you want to up the ante in your potato salad recipe, then this pre-made seasoning could be the perfect shortcut to an extra explosion of flavor.
Read MoreReheating leftovers can save time and money -- and there's lots of meals that taste great the second time around. But take these precautions when reheating.
Read MoreOatmeal may be a mundane meal, but eggs can increase the creaminess factor. We looked at how this kitchen staple revolutionizes your oatmeal game.
Read MoreFrench dip sandwiches make for a great weeknight meal. This hack makes them even easier to throw together thanks to its use of canned biscuits.
Read MoreLiam Payne revealed in an interview that his favorite American dish was mozzarella sticks, calling them "the height of all culinary skill."
Read MoreNothing will ruin dinner quite like serving fish that's spoiled. We got an expert to tell us how you can figure out if your fish is still good.
Read MoreAldi's new limited-time Pumpkin Spice and Peppermint Cold Foams let you embrace your inner barista and craft seasonal iced coffee drinks at home.
Read More