For The Best Homemade Spicy Mayo, Reach For The Sriracha Bottle
If you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the best of flavorful punches.
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Breakfast Hand Pies Will Make You Forget Egg Sandwiches
While egg sandwiches are a classic breakfast staple, you need to be looking at the hand pie when it comes to your next delicious morning meal.
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Pop Some Canned Sardines In The Air Fryer For A Crispy Snack
Canned sardines are such an underrated and delicious seafood gem. What makes them even better than most realize is that they are perfect for air frying.
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Does The GBBO Sheet Pan Trick Really Cool Off Baked Goods Faster?
"The Great British Bake Off" is good for picking up obscure baking tips like this one. All can employ this simple trick for cooling off goodies.
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It's True: Some Pizza Hut Locations Still Serve Alcohol
Pizza Hut's menu is generally consistent across the country, but there's one thing you won't find at every single Pizza Hut and that is a drink menu with beer.
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How To Cook Vegetable Soup So The Veggies Don't Get Mushy
As far as fall comfort food goes, few things beat a seasonal vegetable soup. But nothing dulls the excitement more than mushy, waterlogged veggies. What gives?
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The Sprinkle Of Seeds Your Fried Eggs Have Been Missing
While fried eggs hit the spot on their own, they're also special in that so many things can elevate them. See why sesame seeds are a sure winner.
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The 14 Most Unhealthy Canned Soups You Can Buy At The Store
Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in particular are worse than others.
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Where The Name 'Costco' Came From
Costco is one of the biggest names when it comes to retail chains, but did you know that the Costco name speaks to the company's overall philosophy?
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Anthony Bourdain's Mortadella Sandwich Is Perfect For Late Night Cravings
If you're looking for a deliciously meaty sandwich, look no further than Anthony Bourdain. His simple mortadella sandwich is sure to hit the spot.
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Foods That Can Be Toxic If You Cook Them Incorrectly
The truth is some foods can become if you cook them incorrectly.
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Here's How Long Ricotta Cheese Stays Good For After Opening
Ricotta cheese is great in tons of recipes, but the fact that it's a soft cheese means you need to be extra careful with how you're storing it and for how long.
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Test Your Strength And Shell Pecans By Hand With One Trick
Become a human nutcracker with this clever hack for busting pecan shells. You'll still need to put some power behind it, but it makes it much easier.
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What You Get When You Order An 'Unwich' At Jimmy John's
There's a menu item at Jimmy John's called the Unwich that sandwich fans are sure to love when they're craving a light meal. So what is it exactly?
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The Key To Getting The Metallic Taste Out Of Canned Vegetables
You no longer have to put up with tinny-tasting canned veggies if you use this simple technique to prep them before adding them to your meals.
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13 Cheese Grater Mistakes You Need To Stop Making
Cheese graters are a very helpful kitchen tool for grating cheese, but there are some mistakes you may be making with it that you should stop making.
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Is There A Difference Between Sicilian And Detroit-Style Pizza?
Everybody loves pizza and the wonderful thing is there are regional styles to accommodate all tastes. So what's the difference between these two?
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The First Captain D's Sold Much More Than Seafood
Captain D's is a popular fast food seafood chain in the Southeast, but fish and shrimp were not the only offerings on the menu in its early days.
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The Most Popular Cut Of Steak Used For Ground Beef
Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most popular for ground beef.
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The 8 Best And 4 Worst Chain Restaurant Chicken Pot Pies
Chicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain restaurant chicken pot pies.
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Should You Really Avoid Ordering Fish At A Restaurant On Certain Days?
Culinary Director Jason Pfeifer of City Harvest lets us know that times aren't what they used to be when it comes to handling fish in restaurants.
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Ina Garten's Steak Marinade Uses A Simple Base Ingredient
Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ingredients marinating a steak.
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How To Add Umami Flavor To Boxed Mac And Cheese
Think there's no point trying to improve on mac and cheese? Think again. Add a dash of fish sauce and you'll forget it ever came without it.
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The Sweet Mix-In Your Tuna Salad Has Been Missing
Next time you're prepping that delicious bowl of tuna salad, be sure to try and add this little sweet ingredient. It'll help bring a whole new flavor.
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How Ina Garten Makes Hors D'oeuvres Simple
Hors d'oeuvres sound like they need to be served with freshly pressed gloves, but Ina Garten is all about making the finer things in life simple.
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Apparently, There's A Better Way To Grate Cheese
Grating cheese isn't the most exciting thing you'll ever do in your life, but there's more than one way to use a cheese grater and this one is safer.
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The Formula That Ensures Perfectly-Rested Steaks Every Time
You may have mastered the art of cooking steak, but if you're overlooking this crucial step, your meal may never turn out perfectly juicy and tender.
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