Add Fall Flavors To Store-Bought Eggnog With A Pinch Of Pumpkin Pie Spice
Adding pumpkin pie spice to your store-bought eggnog is a union of two flavors that were seemingly made to be together. It is the perfect drink for autumn.
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Chefs Give Us 13 Sauces You Should Make At Home And 4 You Should Skip
Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade. These are the sauces to make and not.
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What Exactly Is A London Broil (And Does It Come From England)?
When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of your list, but what is it?
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Monkey Coffee Is Even Stranger Than It Sounds
There's no shortage of exotic foods to try and monkey coffee ranks among the strangest, but that hasn't kept it from being highly sought after by coffee fans.
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The Flat Fish Ina Garten Always Reaches For While In Paris
Paris is known for being filled with specialty food stores instead of supermarkets. When Ina Garten is in France, she stops by a poissonnerie for this fish.
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Is Pumpkin Skin Edible?
Most folks know pumpkin seeds are edible. But ask someone if you can eat the skin of everyone's favorite fall squash, and you'll probably get confused looks.
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The Peanut Butter Brand You Can Leave Off Of Your Shopping List
There are dozens of peanut butter brands on store shelves. We tried one that we think customers should steer clear of on their next shopping trip.
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Review: Starbucks' Wicked Drinks Didn't Exactly Cast A Magical Spell
Starbucks created two new drinks based on characters from Wicked -- Oz’s iconic duo, Glinda and Elphaba, called Glinda’s Pink Potion and Elphaba’s Cold Brew.
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How To Reheat Pulled Pork Without Drying It Out
Dry, stringy leftover pulled pork is a downright insult to what it was the first time. See how you can quickly and easily get it back to good eatin'.
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The Key To Picking Out The Best Peaches For Summer Grilling
Grilled peaches are a great addition to your cookout routine, but finding the right peach isn't all that easy. Luckily, we know what to look for.
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No, Those White Spots On Your Block Of Parmesan Cheese Probably Aren't Mold
A bit of Parmesan cheese can elevate almost any dish, but if you've ever tried a high quality Parmesan you've likely noticed some white spots; so what are they?
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If You're Not Using Vodka In Your Pie Crust, What Are You Doing?
Vodka isn't just for screwdrivers and martinis; it's also handy when you're tying on an apron. Being partly alcohol, it works wonders in pie crust.
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Celebrity Chef Restaurants That Were Massive Flops
Lots of celebrity chef restaurants are big successes, but sometimes they don't always work out. These are some celebrity chef restaurants that flopped.
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Ina Garten Upgrades Basic Corn Chowder With A Tangy Mix-In
Cold snaps mean it's corn chowder season. And as longtime Hampton's resident, Ina Garten knows, there's always room for something extra on top.
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The Origins Of The Now-Iconic Pickleback Shot
The pickleback has quickly risen to global popularity in recent years, but the idea of chasing whiskey with pickle juice originated at one humble bar.
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How Friendly's Pulled Itself Out Of Restaurant Ruin
Friendly's has gone on quite the journey since it opened in 1935, even pulling itself out of total restaurant ruin. Here's how the restaurant brand did it.
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Save Yourself The Time And Hassle By Making Lemon Curd In The Microwave
Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't know it can be done in a microwave?
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How To Cook Hot Dogs In Your Oven
There are several different ways you can cook up a hot dog, but the oven isn't at the top of our list. It should be, and this is how to do it right.
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Major Frozen Waffle Products Recalled Over Listeria Risk
A huge array of toaster waffle products have been recalled due to an possible outbreak of Listeria. Make sure the box sitting in your freezer isn't affected.
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What Were The First-Ever Flavors Of Capri-Sun?
Capri-Sun has been around for decades and the variety of flavors available seems to grow every year, but what flavors were the very first Capri-Sun juice packs?
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Give Your McDonald's Filet-O-Fish Sandwich A Pub-Style Upgrade
There's an easy way to turn a Filet-O-Fish into something more grown up. You don't have to take our word for it; a former McD's chef recommends it!
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Times When Using An 'Instant' Version Of A Food Is Just As Good
We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods that you shouldn't overlook.
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The Burnt Food On The Bottom Of Your Pan Is No Match For Sugar Cubes
Nice pans are a worthwhile investment, but you shorten their lifespan if you don't take care of them. Sugar cubes are the perfect tool for the job.
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Use Butter Chicken For Inspiration In Your Next Pasta Dish
Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken instead for a creative twist.
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Does The Chick-Fil-A Free Breakfast Trick Really Work?
There's a food hack that went viral claiming you can get free breakfast at Chick-fil-A, so we decided to try it out for ourselves to see if it works.
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Employees At Mexican Restaurants Tell Us The Customer Orders They Hate The Most
It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican restaurant employees give us the scoop.
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Martha Stewart Tops Her Make-Ahead Sandwiches With A Salty Spread
According to Martha Stewart, tapenade, the delightfully salty spread, is exactly what you need for your next round of make-ahead sandwiches.
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