Chefs Put A Cap On The Mistakes Ruining Your Mushrooms
Mushrooms give such a delectable umami flavor -- but there are plenty of cooking mistakes you might be making. Here's some excellent advice from chefs.
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The Key To Safely Frying Donuts In Hot Oil
Frying homemade donuts in hot oil can be messy and hazardous, but one handy tool allows you to safely immerse your dough in the oil while avoiding splashes.
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TGI Fridays Closes More Restaurants With Bankruptcy On The Horizon
TGI Fridays, like many casual sit-down spots recently, has closed the doors of a number of its locations to try to salvage the business. See more details here.
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McDonald's Has Finally Solved Its Broken McFlurry Machine Epidemic
A copyright exemption now allows McDonald's franchises to repair their ice cream machines themselves, instead of waiting for the manufacturer to repair them.
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Review: Sonic's Winter Menu Delivers Some Hot Hits And Cool Misses
Sonic's new winter menu has some pretty tasty items, as well as some you might want to skip. Here's everything you need to know about the chain's menu.
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Out Of Sour Cream? This Hack Could Save You In A Pinch
Sometimes the mood or the recipe calls for sour cream but you haven't got any in the fridge. Luckily homemade sour cream is surprisingly easy to make.
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Here's How You Can Make Pumpkin Puree From Scratch
There's just something so satisfying about DIY pumpkin purée. You can first use the pumpkin for decorative purposes and cook it when Halloween is over.
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The Blend Of Beef That Makes Up Gordon Ramsay's 'Perfect' Burger
If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you can make it at home.
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McDonald's Quarter Pounder Returns To The Menu. Here's Why
After quick action on the part of the fast food chain as well as health authorities, McDonald's put the Quarter Pounder back on the menu, minus one ingredient.
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The Fix For Acidic Canned Tomatoes Is Already In Your Pantry
Tomatoes are king of the nightshades, but too much acidity in the wrong dish can be a real bummer. See how you can mellow that harshness with some bicarb.
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What Does A Free-Range Label Actually Mean?
A free-range label on chickens or eggs might not be what you think it means. The quality of these outdoor spaces for chickens isn't always so ideal.
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11 Mistakes You're Making When Reheating Foods In The Air Fryer
The air fryer can seemingly do it all, but when it comes to reheating leftovers, there are some tips you'll need to get the best out of the appliance.
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Is There A Difference Between Soy Sauce And Tamari?
Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a good alternative to soy sauce.
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Spooky Halloween Candy-Coated Popcorn Recipe
Just in time for Halloween, this spooky orange candy-coated popcorn is great for parties and special seasonal treats for the kiddos.
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Why You Should Never Open A Fast Food Sauce Packet With Your Teeth
Yes, we've all done it, and none of should. See the compelling case for keeping ketchup, hot sauce, and horsie sauce packets far away from that gob.
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What Types Of Apple Make The Best Pie?
Apple pie is a classic dessert, but there are thousands of types of apples to choose from. If you want to pick the right one, you have to know what to look for.
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8 Best And 5 Worst Steakhouse Chains In The US
With so many steakhouse chains out there, it can be hard to choose the right one to go to. These are the best and the worst steakhouses in the U.S.
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The American Origins Of The Yum Yum Sauce We Love Today
Yum Yum sauce is such a mainstay of Japanese takeout these days, it's easy to forget someone had to come with it. Someone did, and relatively recently at that!
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The Best Type Of Beer To Make Barbecue Sauce With
If you haven't yet made barbecue sauce at home you're missing out on a lot of potential creativity. Beer is a popular ingredient to include and here's the best.
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Strain Your Canned Pumpkin Before Baking Or Suffer The Texture Consequences
Canned pumpkin puree can help elevate your baking game and take it to a whole new level. However, you always need to be weary of how watery things can get.
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The Best Drink For Washing Down Overly Spicy Food Isn't Water
Even if you love spicy food, there are times when something is so spicy, you can't help but reach for a glass of water. But you should have this drink instead.
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8 Tips For Making The Perfect Homemade Apple Filling For Your Fall Desserts, According To Pastry Chefs
Apple pie filling works in a lot of fall desserts, but it can be easy to get it wrong. These tips will help you nail that apple filling every single time.
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The History Of Fast Food Goes Back Way Farther Than We Expected
When we're talking the history of fast food, we don't mean the raising of the first Golden Arches, we mean the time of the Pantheon. See its ancient roots.
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The Right Way To Freeze Butter
Regardless of the type of butter - salted or unsalted - you can freeze butter for a long time and get effective use out of it when you do it right.
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How To Pair Wine With Different BBQ Meats
When gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your speed, here's how to pair it.
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Pumpkin Butter Is The Easy Way To Bring The Taste Of Fall To Your Cocktails
For this autumn season, be sure to give pumpkin butter a chance when crafting your fall cocktails. You may be surprised just how versatile pumpkin butter is.
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The Garlic Hack That Saves You From Bland Salads
See how a little half clove of garlic can transform the flavor and aroma of a simple side salad. You don't need expensive add ins when a bulb is around.
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