Why 24-Hour Diners May Never Come Back
Once a comforting destination for night owls, the 24-hour diner is in danger of fading away. Find out what's fueling this recent diner drop-off.
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Here's How Long Cranberry Juice Lasts Once It's Opened
Do you have a lingering jug of cranberry juice in the back of your fridge but aren't sure if it's still good? Here's how long you have to finish it.
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10 Best Pellet Grills For Beginners, According To Reviews
Pellet grills are wonderful for barbecuing. If you're considering buying one, these are the best options for beginners, according to reviews online.
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Forget Espresso Martinis And Say Hello To The Chai-Tini
While espresso martinis remain popular, those looking for a more novel cocktail should try the chai-tini. This warm, spiced drink is a bona fide winner.
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The Tool To Bring Out For Easy No-Flip Pancakes
Making a big batch of pancakes is a pain, but not with this method. No-flip pancakes are great for a crowd, and you probably already have the tool you need.
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Why Paul Hollywood's Egg Wash Is Better Than Yours
You may know have given egg wash much thought, but Paul Hollywood has. Learn his secret for an egg wash that'll give your baking game a boost.
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How To Cook Frozen Vegetables Without Having Them Turn Out Soggy
Put aside your fears about using frozen vegetables. We have a host of kitchen hacks to make frozen veggies taste as good as the fresh ones.
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How To Maximize The Lobster Flavor When Making Bisque
When making lobster bisque at home, there's an important step you need to take to ensure you're getting the most flavor you can from your lobster.
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What Proof Is Jack Daniel's Single Barrel Whiskey?
Jack Daniel's has been branching out into premium whiskey products and its single barrel offering has taken the whiskey world by storm. But what proof is it?
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Elvis Presley's Last Meal Was Actually Dessert
Elvis' last meal wasn't a fried peanut butter and banana sandwich. The last thing he ate was dessert -- and it was a very good one.
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Why You Really Need A Kitchen Scale For The Perfect Layered Cake
Making layered cake is no easy task since every layer needs to be perfectly even. Lucky for you, all you really need for the job is a handy kitchen scale.
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Give Stale Bagels A Second Lease On Life With One Kitchen Tool
Don't toss out stale bagels! Not only is it a waste of food (and money), but you're missing out on some seriously flavorful, and super simple, snacks.
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How To Turn A Can Of Tuna Into An Unexpectedly Tasty Pizza Crust
Tuna as a pizza crust? Hear us out: the humble tinned fish can is a tasty substitute for pizza dough alternatives like cauliflower. For real.
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The Unexpected Flavor That Totally Transforms Lobster
Lobster is rather mild, but it can actually stand up to bolder flavors. Its naturally sweet profile pairs particularly well with this surprising ingredient.
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Ground Chuck Vs. Ground Beef: What's The Difference?
Although they share a similar appearance, ground beef and ground chuck are not exactly the same thing and that difference matters when you're cooking.
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How To Finally Stop Burning Your Brussels Sprouts In The Air Fryer
Brussels sprouts become deliciously crispy when cooked in the air fryer. But there's one mistake that might be causing them to burn.
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Are Anchovies And Sardines Really All That Different?
As both are small, frequently canned fish, anchovies and sardines are often lumped together. There are, however, several notable differences between them.
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How To Know If You're Allergic To Wine
Diagnosing a wine allergy is tricky thanks to the number of different allergens that are found in the drink. There are, however, some tell-tale symptoms.
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The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.
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Jacques Torres' Favorite Fast Food Joint Isn't Where He Always Ends Up
Jacques Torres loves to indulge in Shake Shack. However, the fact he's a father means he often has to frequent a fast food chain he's considerably less keen on.
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Glitter Pickles Are Harmless, Sparkly, And Completely Unnecessary
Glitter pickles are one of hottest TikTok food trends around, but some people are beginning to ask whether these sparkly snacks are as innocuous as they look.
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11 Best Pinot Grigio Brands For Your Money
Pinot grigio wine should be refreshing and fruity, but not all bottles are worth the cost. These are the best brands that you can buy for your money.
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Sicilian Vs Neapolitan Pizza: What's The Big Difference?
Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.
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A Key Ingredient In Elvis Presley's Meatloaf Isn't A Huge Thing Today
Elvis Presley loved to eat comforting foods. While many of his favorite dishes were unhealthy, his meatloaf was packed with nutrients thanks to one ingredient.
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Your Key To Thickening Mashed Potatoes Is Already In The Pantry
If you end up with a big pot of runny mashed potatoes, don't fret. Your watery woes will be over with the addition of one pantry ingredient.
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How A Jilted Lover's Revenge Inspired This Tennessee Chicken Joint
Nashville hot chicken has a long history in Tennessee and is now popular across the states. The dish's origin story, however, is one of spicy revenge.
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Why Microwaved Fish Stinks So Darn Bad
It's no surprise that microwaving fish can make a stink, causing discontent in offices and homes alike. But what's the reason behind that malodorous quality?
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