The First Major US Food Recall Pulled Millions Of Cans Off The Shelves
Back in the day, millions of cans were yanked from shelves as the U.S. saw its debut food recall. Decades later, we're used to this safety checkpoint.
Read MoreBack in the day, millions of cans were yanked from shelves as the U.S. saw its debut food recall. Decades later, we're used to this safety checkpoint.
Read MoreEven if fast food doesn't have the greatest reputation when it comes to nutrition, you can still get a high protein meal at McDonald's by ordering this item.
Read MoreSalad dressings have a bad habit of sticking around in the fridge long past their best by date, so how long does salad dressing stay good for once opened?
Read MoreStarbucks is looking to encourage customers to stay and hang out in its stores with the return of dine-in perks. Here's how to take advantage.
Read MoreUber Eats' 2025 Super Bowl ad pairs two celebrities who seem at opposite ends of the zeitgeist. Learn why that's exactly what Uber Eats planned.
Read MoreJust in time for Girl Scout Cookie season, Wendy's has announced a brand new Frosty flavor that's sure to delight anyone who loves the boxed desserts.
Read MoreHaribo has produced some excellent candy over the years, but not all of its gummies are up to scratch. That being said, one candy is particularly unappetizing.
Read MorePringles is coming out with another unexpected flavor combination. Depending on who you ask, this one could be totally delicious or a total flop.
Read MoreThere's nothing as comforting as baked bread to accompany a good meal, but there is a trick to reheat it in the microwave and not dry it out.
Read MoreBeef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow method.
Read MoreValentines Day is a great chance to spoil that special someone in your life. Make this Valentine's Day memorable with a stunning bae basket.
Read MoreTo make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious loaf.
Read MoreIn case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important differences in the kitchen.
Read MoreWhen making lavender syrup to use in coffee, teas, lattes, and other food items, it's important to use the right kind to avoid a bitter taste.
Read MoreTendons are a natural, safe part of a chicken breast but not that appetizing, so if you want to remove them, there's an easy way to do so.
Read MoreWe tested out different cooking methods using all-beef, turkey, and plant-based hot dogs. See which ways were the best and which were the worst.
Read MoreThere are many oat milk options on the market, but if you're dairy free or lactose intolerant, there is an easy way and many reasons to make your own at home.
Read MoreButter comes in many variations, one of which is a cultured butter that is much more expensive, but there are some valid reasons for that.
Read MoreWhen planning a dish to bring to a group dinner, casseroles typically come to mind first, but why not switch up the flavors and try a sushi bake instead?
Read MoreSometimes you can tell how a cake will taste based on the name, but red velvet isn't exactly a flavor. So what is the flavor of red velvet cake?
Read MoreThe internet has an endless supply of kitchen hacks, and some make more sense than others. This wine trick, while effective, is on the perplexing side.
Read MoreA crisp glass of apple juice is a great way to start the day, but apple juice won't stay fresh forever. Here's how long it stays good for once opened.
Read MoreBlonde roast fans, get ready for an in-depth review of the best coffee beans available out there. We tried them and ranked them from worst to best.
Read MoreIt's not an ingredient you'll find on too many cookie recipes, but corn is an underrated baking ingredient. Here's how the experts add corn to cookies.
Read MoreWhen bringing back a haul of fresh produce from the store it's important to keep in mind that they need to be washed, but when is the correct time to do so?
Read MoreWhat separates French vanilla ice cream from plain vanilla has nothing to do with France. One ingredient makes the difference - find out here.
Read MoreWe'd like to assume that everything on grocery store shelves is good for us, but that's unfortunately not the case. Is the latest food to fall instant coffee?
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