The Beertini Is The Cocktail That's The Best Of Both Worlds
A beertini is charmingly half-fancy. While this may confuse or irritate the cosmopolitan crowd, it's a fun way to spruce up a brewski in the Heartland.
Read MoreA beertini is charmingly half-fancy. While this may confuse or irritate the cosmopolitan crowd, it's a fun way to spruce up a brewski in the Heartland.
Read MoreAvocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, reimagined take on the classic version.
Read MoreIt's time to start celebrating the holiday season, at least at Starbucks. We tried and ranked Starbucks' 2024 Holiday menu items so you know what to try.
Read MoreYou might not realize it, but McDonald's iconic McFlurry was invented outside the United States. Here's where it all started - and where it is now.
Read MoreFollowing the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors, is to use maple syrup.
Read MoreCostco is known for its wide selection, which includes seasonal specials like king crab legs. Find out if they're worth the splurge, as they don't come cheap.
Read MoreWhat's worse than trying to satisfy a craving for a juicy apple only to bite into one that's not quite ripe? Look for telltale signs that it's ready to eat.
Read MoreWe'll show you how to infuse flavor of fresh herbs into your sweet tea. It may take a little more time to steep, but it's worth the wait.
Read MoreIt might seem simple to pour a beer into a glass, and it mostly is. That said, if you do it wrong, you'll hurt your beer-drinking experience.
Read MoreGolden Corral is one of the last standing buffet chains, but that doesn't mean you can do whatever you want. These are reasons it allegedly kicked out folks.
Read MoreIf you'd like an easy shortcut when making authentic, homemade Caesar salad dressing, you need to pick you up a tube of this ingredient, stat.
Read MoreDairy Queen's Blizzard is a classic dessert and for good reason. It's so good, in fact, that we went ahead and started making them ourselves at home.
Read MoreIf you've recently purchased either brie or camembert cheese from Aldi, you will likely want to double check your food isn't at risk of harboring listeria.
Read MoreTo figure out why restaurant mushrooms are so tasty (and how you can replicate that excellence at home), five professional chefs gave us expert tips.
Read MoreIf you have extra candy canes and other peppermint candies around your home this holiday season, they can easily be used to create some festive peppermint milk.
Read MoreJell-O shots have become a party staple in recent years, in part because they're easy to make and portion in advance. Here's how many you can make from a box.
Read MoreBaking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.
Read MorePSLs might own fall, but apple cider deserves an indulgent concoction of its own: the apple cider float. Here's how to make this drink-dessert mashup.
Read MoreSweet potatoes are great at so many things, but there's one use case that is criminally overlooked. Juiced sweet potato is our new favorite kitchen hack.
Read MoreQuesadillas are timeless weeknight dinner offerings, and you can give yours an extra dose of both flavor and heartiness by adding pressed dumplings.
Read MoreIf you've ever pulled a tub of hardened ice cream out of your freezer, then you know how disappointing it can be. These simple tips can keep it from happening.
Read MoreYou've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from traditional bacon?
Read MoreWhen it comes to planning how much alcohol you are going to need for a dinner or party, it's helpful to know how many shots a classic 750 ml bottle has in it.
Read MoreThough Costco is fairly lenient, there are some things that can absolutely get you kicked out of the store, and even banned. Here are the ones to know.
Read MoreMaking pickles at home is an easy activity, but they might come out flavorless. To prevent this, do a simple trick before you start fermenting your cucumbers.
Read MoreLychees have a light, refreshing flavor, but if you've never tried them fresh, you might be puzzled about how to eat them. Here's everything you need to know.
Read MoreHow much do you love Thanksgiving and how much do you love gravy? If the answer is "a lot," then a Thanksgiving gravy shot might be just for you.
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