No, You Really Shouldn't Leave Pizza Out All Night
Although it feels like pizza is outside the normal rules of food safety, it's not true. If your pizza has been out all night, think twice before eating a slice.
Read MoreAlthough it feels like pizza is outside the normal rules of food safety, it's not true. If your pizza has been out all night, think twice before eating a slice.
Read MoreAll-you-can-eat buffet chains aren't as popular as they used to be, but there are still a bunch of them around. This is the ultimate ranking of them.
Read MoreBreaking brown sugar down from crystals to gloopy sweetness for recipes and more doesn't require a pan. See how you can do it just using a microwave.
Read MoreNo need to crank up the whole oven just for a bit of granola. See how you can whip up your sweet, sticky grains, nuts, and what have you with an air fryer.
Read MoreCanned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.
Read MoreOne variety of Australian biscuit has so much cultural importance, alter the recipe and you could get slapped with a hefty fine. But why is this so?
Read MoreIf you drink soda often enough, you've likely noticed the difference in flavor depending on where you buy it. Fast food soda in particular has a distinct taste.
Read MoreWe've all had a moccaccino, but this ... isn't that. See how you can toss a bit of cocoa powder in with your coffee grounds for an amazingly complex brew.
Read MoreGet out of the kitchen gadget aisle and toward the hardware store if you're planning to make smashburgers because there's a tool there that'll change the game.
Read MoreCelebrity chef Anthony Bourdain had a special way of perfecting scrambled eggs. His secret was to use less ingredients, and a particular hand technique.
Read MoreTaco Bell has carved out a pretty sweet niche in the fast food market, but it seems the company is looking to branch out into new territory with this item.
Read MoreWater dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in your pantry at the moment.
Read MoreWith so many burger chains out there, the competition can be steep. These are the chains that are slamming the door on several of their locations.
Read MoreShould you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences between regular and cooking wine.
Read MoreLife Savers are a classic candy, but back in the '90s the brand tried out Life Savers Holes. Despite some success, the product was short lived. Here's why.
Read MoreCherries jubilee is enjoying some time in the spotlight of late, but the dish has been served for decades and it all started with a famous queen's celebration.
Read MoreIf you've ever noticed the term "proof" on a bottle of alcohol and wondered what it means, that number is telling you something about the alcohol's strength.
Read MoreIf the thought of freshly fried apple fritters makes your mouth water, but the idea of making them from scratch feels overwhelming, there's a simple shortcut.
Read MoreHard boiled eggs are a great addition to a healthy diet, but peeling them isn't as straightforward as it could be. Here's one surprising tool that can help.
Read MoreWhile Starbucks doesn't have an actual beverage labeled Mexican Hot Chocolate on its menu, you can order a version of this popular drink off-menu.
Read MoreThe grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what exactly does 'sushi-grade' fish mean?
Read MoreIn this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of chipotle and the char from the grill.
Read MoreCostco's Kirkland Signature products have some big hits -- and also some misses for a variety of reasons. Here's some Signature flops you might not know about.
Read MoreThere's a new TikTok food trend that's caught our eye recently. If you're anything like us and love milk and cookies, this is one trend you won't want to miss.
Read MoreFast food isn't usually the first thing you think of when it comes to a pro athlete's diet, but NFL star Travis Kelce can't get enough of this burger joint.
Read MoreCurious what Shake Shack's seasonal holiday shakes are shaping up to taste like? We tasted them to let you know if they're on the nice list or naughty list.
Read MoreFrito-Lay chips have been around for a long time and many flavors have come and gone. These are the discontinued chip flavors that deserve a comeback.
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