Yes, Ina Garten Does Undercook Her Chicken On Purpose
Ina Garten offers what, at first glance, seems like an unsafe cooking practice: undercooking chicken. See the specifics about why it's actually great advice.
Read More-
-
The Hidden Brands Behind These Popular Costco Products
Costco products, specifically the Kirkland Signature ones, are often made by hidden brands that you might just recognize. Here are some of them.
Read More -
Is There A Difference Between Beef Broth And Au Jus?
Au jus is known as the perfect compliment to a French dip sandwich, but is it the same thing as beef broth? Here are the key differences between them.
Read More -
How Much Money Do McDonald's Franchise Owners Make?
McDonalds franchises can be found all over the world, but how much do those franchise owners make? Here's everything we know about the sales and the costs.
Read More -
Ultra-Creamy Mac And Cheese Is Just One Addition Away
Mac and cheese is a dish that can be served with low effort, but if you put a little heart into it you can create an amazing meal and evaporated milk is key.
Read More -
The Annoying Tasks Whole Foods' Fishmongers Will Do For Free (Just Ask)
It's hard to turn down a seafood dinner, but if you're making it yourself you may be dreading all the prep work involved. Your fishmonger can help with that.
Read More -
It Only Takes 2 Added Ingredients To Turn Cottage Cheese Into Pancakes
Looking for a go-to high-protein breakfast that's quick and easy to make? This three ingredient pancake hack will elevate your morning routine.
Read More -
The Oldest Pub In The World Has Been Around Since Viking Times
Many places claim titles like the "oldest in the country," but one pub in Ireland seems to be the oldest in the world, and it's been around since Viking times.
Read More -
The Trader Joe's Fall Item That Will Transform Your Popcorn
Do you want a simple way to transform your basic popcorn into a festive fall treat? This Trader Joe's item allows you to make a comforting snack in minutes.
Read More -
The Absolute Best Types Of Wine To Use For Mulled Wine
For a cold winter party, mulled wine is a great way to heat the crowd back up. But although there are plenty of options, these are the best wines for the job.
Read More -
-
Why There Are So Many Variations Of Akara, The Nigerian Plant-Based Fritter
Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different cultures, variations emerged.
Read More -
The Added Ingredient Your Bland, Bottled Egg Nog Has Been Missing
You either love egg nog or you despise it, but die-hard fans looking for a minty twist on the holiday favorite should give this peppermint egg nog hack a shot.
Read More -
We Tried (And Ranked) 6 Fast Food Onion Rings So You Don't Have To
Fast food onion rings may not be something you're reaching for right now over french fries, but you're missing out on some solid ones. We ranked some.
Read More -
The Savory Addition Your Rice Krispies Treats Have Been Missing
There's a savory, salty twist you'll want to add to your Rice Krispies treats the next time a sweet craving strikes. It's super easy and an unforgettable combo.
Read More -
The 2-Ingredient Trick For Homemade Thin Mint-Inspired Crackers
If you're having a mid-season craving for Girl Scout Thin Mint cookies, you will love our hack for making a quick and easy copycat version at home.
Read More -
How To Minimize The Risk Of Getting Sick From Your Thanksgiving Meal
Before you even start prepping your Thanksgiving meal, check out these vital tips to ensure that you and your guests don't end up with food poisoning.
Read More -
13 Tips For Peeling Hard-Boiled Eggs
Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the best for your hard-boiled eggs.
Read More -
The Splash Of Umami Your Scrambled Eggs Need
Scrambled eggs are a delicious meal to start the day, but you'll want to try adding this simple ingredient to give them an extra burst of umami flavor.
Read More -
Ramen Fried Chicken Is Your Hack For The Crunchiest Bite
There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising addition: crushed up ramen noodles.
Read More -
Chocolate Mayonnaise: The Mousse That Time Forgot
You know about chocolate mousse, but what about its predecessor, chocolate mayonnaise? Henri de Toulouse-Lautrec made the treat that has been all but forgotten.
Read More -
Just How Many Herbs And Spices Does KFC Use (And What Are They)?
Kentucky Fried Chicken has done a good job of holding its chicken recipe a trade secret, but a couple years ago the Chicago Tribune leaked the 11 spices used.
Read More -
Gabriele Bertaccini's Top Tip For Pairing Wine With Italian Dishes
It's no secret that Italy is home to great wine, but there's a better way to pair Italian wine and Italian food and Gabriele Bertaccini is here to tell you how.
Read More -
What Happened To Mangia Mangia After Kitchen Nightmares?
Gordon Ramsay tried to save Italian drive-thru Mangia Mangia in Season 7 of "Kitchen Nightmares." Here's what happened to the Colorado restaurant afterward.
Read More -
Popular Fish With The Lowest And Highest Mercury Levels
How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish comes from.
Read More -
The Creamy Addition That Makes Slow Cooker Soups Extra Rich
When soup season rolls around, we need all the tricks we can get. See the creamy canned add in that will take a savory soup decadent in a snap.
Read More -
Are Texas Roadhouse's Rattlesnake Bites Made From Reptiles?
Given the restaurant's Southwestern theme, you may be wondering if Texas Roadhouse's popular Rattlesnake Bites are made from real rattlesnake.
Read More
