The Most Important Ingredient For Making Takeout-Style Chinese Food At Home
If you're frustrated that no matter how many times you try, your Chinese recipes never taste like restaurant takeout, use this ingredient next time.
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You Won't Hate Beets If You Take The Time To Marinate Them
Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to marinate them for a better side.
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The Step You Should Never Skip When Cooking Lentils
Buying dry lentils and beans is a little bit more of a chore, and we're not talking about soaking. See what essential step makes them safer to eat.
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Why The Death In The Afternoon Cocktail Has Such A Morbid Name
If you've ever had a Death in the Afternoon cocktail or even heard of it, you might have wondered why it has such a morbid name. Here's the story.
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Why You Should Keep The Lid Shut When Grilling Chicken
Become master of the grill and cook the juiciest chicken with this simple grilling hack. This tip works well for wings, drumsticks, and thighs.
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Start Zesting Citrus Into Coffee For A Brighter Cup Of Joe
Maybe you've run a lemon rind along the edge of the cup rim, but you can really bring that tangy, tarty flavor through by zesting right into your cup!
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Review: TikTok's Dry Yogurt Trend Isn't Really Worth The Effort
There's another TikTok food trend going around called dry yogurt that looks so colorful and delicious we knew we had to try it ourselves. Here's how it went.
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Review: Wendy's Mushroom Bacon Cheeseburger Was Outshined By The Savory, Sweet Salted Caramel Frosty
Are the new Frosty and Mushroom Bacon Cheeseburger a combo to be thankful for, or should you forget about these items? The Takeout hit up Wendy's to find out.
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The Best Type Of Wine To Sip With Steak
While it isn't the only drink you can pair with steak, wine is a popular choice. But the world of wine is vast and often confusing, so which wine is best?
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McDonald's Gets In The Holiday Spirit With The Return Of A Limited-Time Dessert
Fast food restaurants across the country are bringing out the holiday menu items and McDonald's latest release is a well-loved, holiday themed dessert.
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What Exactly Are Salvage Grocery Stores?
Salvage grocery stores are a great way to stock up on food when money is tight. See what qualifies certain food products to end up in such a location.
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The Best IHOP Menu Items That Aren't Pancakes
Though it's called the International House of Pancakes, IHOP has way more to offer than just pancakes. These are the best IHOP menu items that aren't pancakes.
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Here's How Long Pedialyte Is Good For After Opening
Pedialyte is a popular hydration product for children, the elderly, and the hungover. But how long does a bottle of Pedialyte stay good for after it's opened?
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The 19th-Century Origins Of Onion Rings
Onion rings are a modern fast food staple but have been around longer than you probably thought. Here's the history of the delicious fried side.
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What's The Best Way To Soften Brown Sugar?
Brown sugar is a pantry staple, but not every recipe uses it. If brown sugar sits too long, it will start to harden. Here's a trick to soften it back up again.
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Is There Really A Difference Between Taste And Flavor?
Taste and flavor aren't exactly one and the same. See what key difference plays into the distinction and its interplay with ALL our senses.
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How To Create A Makeshift Piping Bag For Decorating Bakes
Piping bags are the professional way to decorate a dessert with frosting, but not everyone needs them daily. Here's a DIY trick for making a piping bag at home.
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Don't Waste Leftover Cereal Milk. Put It In Your Morning Coffee Instead
Leftover milk from your favorite cereal can be used to create a unique coffee drink, and we've discovered how to get the most flavor out of your extra milk.
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Here's The Fast Food Restaurant With The Fastest Drive-Thru
When you're pulling up to the drive-thru at your favorite restaurant, you might wonder how long it'll take before you can sink your teeth in.
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Here's How To Thicken Up Gravy Without A Slurry
If you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't require any additional ingredients.
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The One Fried Chicken Prep Step That Should Be Done Twice
Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an extra crunchy (and delicious) result.
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Should You Be Lining Sheet Pans With Foil?
If you love washing cumbersome pans in a tiny sink, and scraping off the food and fond that should've gotten on everyone's plate, by all means skip the foil.
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The Genius Hack For Slicing Lots Of Cherry Tomatoes All At Once
Cherry tomatoes are cute and delicious, but chopping them one by one is time consuming. Luckily, there's a kitchen hack you can use to cut several at once.
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Discontinued Fast Food Fish Sandwiches We'll Probably Never Eat Again
A lot of fast food spots have tried out different fish sandwiches throughout the years, but they haven't always lasted. These are the discontinued ones.
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Thanks To New Jersey, The World Has Italian Hot Dogs
Topped high with crispy potatoes and peppers, the Italian hot dog is a delicacy that is at risk of being completely forgotten, even in its home state.
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Can You Eat At McDonald's On Thanksgiving 2024?
If you're not feeling very festive this Thanksgiving, then fast food may be a simple option. Here's what to know if you're craving some McDonald's instead.
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Why Putting Hot Food In The Freezer Isn't The Best Idea
Using the freezer is great for meal prepping or storing leftovers, but it's vital to make sure the food isn't hot first. Here's what you need to know.
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