Making Restaurant Style Sweet-And-Sour Sauce At Home Is Easy
If you're craving to add some restaurant style sweet-and-source sauce, all you need is a handful of simple ingredients, according to one expert chef.
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Ina Garten's Special Ingredient For The Best Roasted Fish Ever
Ina Garten is the queen of classic French home cooking, which is why we're not surprised that a regional ingredient makes its way into her fish sauce base.
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Give Your Cocktails The Holiday Treatment With A Dose Of Eggnog
As the holiday season fast approaches, be sure to give your cocktails a festive and delicious upgrade by adding some good ole fashioned egg nog!
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Here's How To Properly Thicken Up Alfredo Sauce
Homemade Alfredo sauce is leagues better than whatever you can buy at the store. But if your Alfredo is coming out thin, here are some tricks to thicken it up.
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Stop Struggling To Reheat Fried Chicken And Start Using It Cold
Fried chicken is best when it's fresh, but you don't need to throw it away or struggle to regain its texture. It's much easier to use it cold with this trick.
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15 Ways To Use Salad Dressing That Don't Involve Lettuce
Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's store-bought or homemade.
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The Unexpected Kitchen Tool That Makes Leftover French Fries Crispy Again
Some foods make for great leftovers and others get even better with age, but french fries aren't typically listed among them. This kitchen tool can fix that.
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The Addition That Turns Your Scotch Into A Rusty Nail Cocktail
Rusty Nail cocktails used to be all the buzz. Here's how to turn your plain scotch into one if you want to get real vintage with your cocktails.
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The Best Snacks To Pair With Pumpkin Beers
Pumpkin beer season doesn't last all that long so you may not have had a good opportunity to find a solid food pairing. Here's what the pros would pair it with.
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How To Make Sure Your Homemade Orange Chicken Stays Crispy
If you're preparing a batch of orange fried chicken at home, here's how to make sure they come at extra crispy. Trust us, we asked a professional.
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The Snack Ina Garten Says Is The Perfect Hostess Gift
Party favors fall within the purview of the perfect hostess, but you don't need to go to huge lengths or great personal expense to impress your friends.
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Can You Get Drunk Off Of Beer Cheese?
There's plenty to love about good old fashioned pub food, and beer cheese is a staple of the genre. But beer gets you drunk, does beer cheese as well?
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Oil Vs Butter: Which Will Make The Most Delectable French Toast?
There aren't that many ingredients involved in making French toast, so the ones you use matter. Should you be cooking French toast in oil or butter?
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The Tell-Tale Signs Your Mustard Has Gone Bad
Mustard rarely, if ever, goes bad. However, here are a few important factors to look out for if you think one of your bottles or jars is not up to par.
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The Spicy Condiment That You Should Try On Vanilla Ice Cream
Salty and sweet is a great combination, and you can kick it up a notch with a pop of spicy heat by adding some hot sauce to your cool sweet vanilla ice cream.
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Why You Should Grab A Bag Of Pork Rinds Next Time You Make Mozzarella Sticks
It's hard to say no to mozzarella sticks, but we've started to replace the breading with crushed pork rinds and we may never go back. Here's how it works.
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Make Quick And Easy Banana Bread With Only 3 Ingredients
A classic banana bread recipe is always a treat, but this three-ingredient version has a lot going for it: namely that it's easy to assemble and delicious.
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Where Is Casa Roma Now After Kitchen Nightmares?
In Season 3 of "Kitchen Nightmares" we saw Gordon Ramsay visit Casa Roma in California. But what happened after he left and is the restaurant still open today?
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After Discovering Cottage Fries, We Won't Be Roasting Potatoes Any Other Way
There's waffle, crinkle cut, curly and shoelace. But today, we're all about cottage fries. See how you can get them crunchy and perfectly golden.
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The Ingredients You Need For Japanese-Style Egg Salad
There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has surprisingly few ingredients.
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The Ultimate Ranking Of McDonald's Dipping Sauces
There are six dipping sauces on the McDonald's roster. While everyone has a personal favorite, which one is truly the best, and which should we give a rest?
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The Chain Restaurant That Goes Above And Beyond For Its Lemonade
Most chain restaurants will offer lemonade through the soda fountain, but this restaurant stands out by making it themselves using high quality ingredients.
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Martha Stewart's Magic Ingredient For Better Banana Bread
If you think you knew how to make banana bread properly, think again. Martha Stewart has outdone herself with this intriguing banana bread ingredient.
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15 Easy Ways To Season Bland Rice And Take It To The Next Level
Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.
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How To Reheat Leftover Pizza Up In Your Air Fryer
The air fryer has quickly ascended to kitchen appliance stardom. If you haven't been using your air fryer to reheat leftover pizza yet, here's how to do it.
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Jarred Salsa Is The Key To A Veggie-Packed Meatloaf Without All The Prep
Using jarred salsa in your meatloaf may sound strange at first, but it's the perfect, easy way to add veggies to the dish without the hassle of chopping.
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Soy Sauce Is The Secret Ingredient Your Bakes Need
From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of your baked goods.
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