The Store-Bought Stock Ina Garten Can't Get Behind
Ina Garten is known for her wholesome recipes and her mantra that "store-bought is fine." However, there's one stock Garten always makes from scratch.
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The Part Of Fresh Tomatoes You Need To Stop Wasting
Did you know you could be throwing away the most important part of your tomatoes? Learn this tomato prepping technique and make sure no flavor is lost.
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Here's Why Your Garlic Is Green In The Middle
If you've ever sliced into fresh garlic and wondered what the green shoots in the center are, you're not alone. Here's what the green shoots really mean.
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The Types Of Grocery Store Items That Are Crushing Your Wallet
If you're feeling the pinch, certain items in your grocery cart could be costing you more than necessary. This simple swap could help you save.
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The Telltale Signs That Your Olive Oil Has Gone Bad
Most of us have a bottle of olive oil in our kitchens. Whether you're a regular home cook or a dabbler, this is how to tell when your olive oil has gone bad.
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What's The Difference Between Long Or Short Grain Rice?
When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is short and long grain rice.
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Bread Chicken Tenders With A Breakfast Staple For A Sweet And Savory Twist
If you're looking for new ways to riff on an old classic, this breakfast staple is guaranteed to mix up your chicken tender game for a sweet and savory dish.
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Bobby Flay's 'Secret Go-To' Ingredient Is A Robust Pantry Staple
There's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned pantry staple.
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The Cauliflower To Look For When Making Creamy Mashed Cauliflower
Creamy mashed cauliflower makes a satisfying side, and it's easy to make. Choosing one particular type of the vegetable makes it even easier.
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The Unexpected Fruit That Tenderizes Meat
Some steaks need marinading to make them tender and juicy. The juice of one particular fruit is especially good at tenderizing the meat.
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What Actually Happens When You Freeze Cheese?
If you've got leftover cheese, you may be wondering if you can freeze it. Whether it's a good idea or not depends on the type of cheese.
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What Is The Shelf Life Of Uncooked Rice?
Uncooked rice is a handy kitchen staple and you're probably used to keeping a bag around. But, what actually is the shelf life of uncooked rice?
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All The Meaty Juices That Can Go In A Bullshot Cocktail
Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.
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Does Asparagus Actually Help Hangovers? Asking For A Friend
Many foods and drinks are said to help hangovers, but they offer no real relief. Could asparagus be the one that actually works?
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You Can Drink A Beer Made From Oysters (Yes, Seriously)
Oyster stout beer is made using the bivalve's shell, flesh, or a combination of the two. While briny, it's not as outlandish as many other types of beer.
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How To Properly Dispose Of Used Cooking Oil — And The Mistake To Avoid
Used cooking oil is a by-product that many people don't know how to dispose of. Thankfully, getting rid of it is not as complicated a task as you might think.
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Are Mozzarella And Burrata Cheese The Same Thing?
Mozzarella and burrata may look very similar from the outside, but these two Italian fresh cheeses are not the same.
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America's Love For Ice Is Almost As Old As The Country Itself
In the United States, ice of all shapes and sizes is used to cool everything from coffee to soda, but when and why did the country's love affair with ice start?
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The Massive Turkey Recall That Was One Of The Worst In US History
As a high-risk food, raw meat often has to be recalled. That's exactly what happened in 2011 when a huge amount of contaminated turkey reached the market.
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Here's The Addition You Need For Creamy Instant Ramen
Instant ramen is a delicious comfort food and super handy when you're pressed for time. Make it extra creamy Korean-style with one surprising topping.
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The Single Ingredient Upgrade Your Store-Bought Stock Needs
Stock straight from the carton or can sometimes tastes a little bland. Use this simple tip to add delicious depth to any store-bought product.
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About How Much Shrimp Should You Cook Per Guest At A Dinner Party?
A shrimp appetizer or entree makes for an impressive plate at a dinner party. But, how many shrimp should you buy per guest to ensure everyone has enough?
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Is Fish Really Considered Meat?
Many people think of fish and meat as totally separate food categories for a variety of cultural reasons. But, is there really a difference between the two?
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Gelato Vs. Ice Cream: What's The Difference?
You may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences between the two frozen desserts.
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Spruce Up Boring Meatloaf With One Savory Cheese
The best way to boost the flavor of a boring or lackluster meatloaf is by adding some cheese. There's one type that works especially well.
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Is It Better To Buy Whole Peppercorns Rather Than Ground Black Pepper?
One of the most popular spices, black pepper is available either pre-ground or as whole peppercorns. But which is better?
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One Canned Ingredient Brings The Heat To Basic Scrambled Eggs
Kick basic scrambled eggs up a notch with the addition of this special canned ingredient. Your breakfast will be perfectly savory, spicy, and flavorful.
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