What Does It Actually Mean When Cheese Is Aged?
Aging cheese means more than just leaving it in your fridge. Cheesemakers' secrets for creating delicious varieties of aged cheese are explained here.
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11 Reasons Papa Johns Might Not Be Around Much Longer
Papa Johns has been one of the most well-known pizza chains out there for a while now, but there are some legitimate reasons it could be disappearing soon.
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Buffet Sneeze Guards Are There For A Reason (But Please Don't Test Them)
Buffet sneeze guards are a safety measure used by restaurants to help the spread of germs, but you can do your part by following simple etiquette.
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The Mysterious Origins Of Toasted Ravioli
Toasted ravioli is a rising star in Italian-American restaurants, but the origins of this tasty appetizer aren't as clear cut as some would like you to believe.
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Did The Real General Tso Have Anything To Do With The Beloved Chicken Dish?
General Tso's chicken is named after a famous Chinese figure, but did he have anything to do with inventing the recipe? We explore the history of the dish.
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The Rise And Fall Of McDonald's PlayPlaces
McDonald's has had many iterations of its PlayPlaces. This is the complete history of them up to the present day, and what the future may hold.
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Here's Why Idaho Is America's Famous Potato Capital
In the United States, when we think of Idaho, we probably think of potatoes. There historical reason as to why is pretty fascinating and goes back a long way.
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This Legendary Chef Had The Most Ever Michelin Stars
Michelin stars celebrate culinary brilliance-but what about the man who earned 31 of them? Discover Joël Robuchon’s journey to perfection.
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What Does A Traditional Argentinian Breakfast Look Like?
Breakfast in Argentina is rich in culture and diverse in flavor, and includes indulgent delights from the espresso to the dulce de leche.
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Chain Restaurants That Changed The Recipe Of Popular Menu Items
Items ranging from the fries at McDonald's to the bread at Subway have had tweaks in their recipes over time, and these are some of the most popular changes.
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The Fascinating Origin Story Of Fish Sticks
Fish sticks are a frozen food classic, but they haven't been around forever. The idea came in the wake of another innovative fish product that no one liked.
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How Does The Butter Bell Keep Butter Soft And Spreadable?
Once a common staple in French kitchens, beurriers kept butter cold yet spreadable. We explore how you use a Butter Bell to keep your dairy fresh.
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The Santa We Know And Love Is Thanks To Coca-Cola Marketing
The image of Santa Claus as a jolly, red-suited man bearing gifts is so widespread it's easy to take for granted, but Coca-Cola marketing played a major role.
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The Company We Have To Thank For The First Mass-Produced Candy Bar
Candy bars are everywhere these days, but it wasn't until this company managed to industrialize the candy-making process that the world saw the very first one.
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Hershey's Kisses Candy Really Lives Up To Its Name In An Interesting Way
Hershey's Kisses have been a staple of the American candy scene for over a century, but their cute and cuddly name comes from a surprising source.
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How Immigrants Blended Traditions To Make A Classic Minnesotan Dessert
Many of the most beloved dishes are born of the intersection of two or more cultures. This traditional Midwestern dessert is certainly one of them.
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Hot Dog Recalls That Affected Millions
An American classic, hot dogs are eaten commonly in the U.S., but evidently there have been some hot dog recalls that affected millions of people.
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How A Historic Minnesota Church Became A Restaurant Without Losing Its Heritage
If you ever find yourself in Minnesota, there's an old, 19th-century church that's been painstakingly renovated into a restaurant. Here's how they did it.
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How Vermont Uses Snow To Enjoy Maple Syrup To The Fullest
If you don't already know, the Northeastern States have a sweet winter tradition involving maple syrup and fresh snow. It couldn't be easier to put together.
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Kraft Food Recalls That Affected Millions
Kraft is one of the biggest and most well-known grocery brands out there, but over the years it's had to recall plenty of items. These are the biggest recalls.
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Marilyn Monroe Ate Breakfast Like A Body Builder
Marilyn Monroe's eating habits may surprise even her staunchest fans. The Hollywood icon's choice of breakfast is especially fascinating.
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You Can Still Eat A California Roll From The Chef Who Created It
The California roll's origins are, like sushi, wrapped in mystery, but Vancouver chef Hidekazu Tojo is widely credited as its ingenious creator.
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Discontinued Costco Grocery Products We Probably Won't Get Back
Costco is beloved by a lot of people, but sometimes it does discontinue products without any warning. These are some old favorites that probably won't return.
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Should You Really Never Eat British Fish And Chips With Your Hands?
A viral debate erupted across social media after an American woman ate fish and chips with her hands in London - should you or shouldn’t you?
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Restaurant Chains That Closed The Most Locations In 2024
2024 has seen a lot of well-known restaurant chains closing locations. Here are some of the ones that closed the most locations overall.
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Is This Wisconsin Town Really The Birthplace Of The Hamburger?
Hamburgers are a quintessentially American food, so it's no wonder people want to take credit for its creation. But is this Wisconsin town really responsible?
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Whatever Happened To Fruitopia, The Discontinued Drink That Ruled The '90s?
Fruitopia was an attempt by the Coca-Cola Company to capitalize on the health food trends of the '90s by offering a fruit juice blend with a positive message.
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