Fast Food - The Takeout | Page 92

By Stacey Ballis

A Bag Of Cope's Corn Holds The Cure For The Midwinter Blues

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By Aimee Levitt

Oreo Has Released Two New Flavors, Which Is One Too Many

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By Allison Robicelli

Glazed Turnips Are A Sweet Update On A Bitter Root Vegetable

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By Aimee Levitt

The Starbucks Oatmilk Honey Latte Will Make You Feel Like A Grown-Up

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By Allison Robicelli

Portuguese Egg Tarts Are The Sexiest Thing You'll Ever Bake

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By Aimee Levitt

Starbucks Rolls Out More Mental Health Benefits For Workers; Workers Have Other Suggestions

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By Stacey Ballis

On A Cold Winter's Night, Warm Up With Stewed Beans And Ribs

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By Emily Price

The "Smoky Cokey" Cocktail Tastes Exactly How It Sounds, And That's A Good Thing

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By Allison Robicelli

Starbucks Has Two New Non-Dairy Drinks, But Only One Emerges Victorious

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By Allison Robicelli

Make This Golden Garlic Toum And You'll Be In Stinking Ecstasy

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By Laura Studarus

A Starter Guide To Location-Inspired Cocktails

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By Allison Robicelli

Krispy Kreme Is Here To Help You Fail At Your New Year's Resolutions

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By Gwen Ihnat

Wake And Bake French Toast Casserole

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By Allison Robicelli

Potato Scallion Pancakes Cap Off A Week Of Chinese-Jewish Fusion

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By Grace Perry

Starbucks, Everyone's Favorite Plan B, Becomes A Last-Minute Wedding Chapel

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By Aimee Levitt

Starbucks Has Finally Met Its Match—at Least In China

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By Aimee Levitt

Burger King Offering Free Impossible Whoppers To Delayed Travelers

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By Allison Robicelli

Take A Chance On Pastrami Shrimp Toasts

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By Allison Robicelli

PETA Really Wants Starbucks To Stop Charging Extra For Non-Dairy Milk

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By Aimee Levitt

YouTube Barista And Starbucks Disagree About Why She Was Really Fired

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By Marnie Shure

Hardee's And Carl's Jr. Add More Beyond Meat To The Party

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By Allison Robicelli

Lox Rangoon Isn't Really Jewish Or Chinese, But It's Absolutely American

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By Grace Perry

Popeyes Trolls Chick-Fil-A In Classifieds Section—also, Remember The Classifieds Section?

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By Allison Robicelli

The Miracle Of The Noodle Kugel Egg Rolls

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By Allison Robicelli

Braised And Fried Spare Ribs Honor The Magical Link Between Jews And Chinese Food

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By Stacey Ballis

How About Putting Your Chicken In Your Dumplings?

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By Danny Palumbo

Try Homemade Manicotti, A Festive Meal During Holiday Limbo

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