Drinks - The Takeout | Page 83

By Stacey Ballis

Let Turkey Shepherd's Pie Be The Final Pie Of Thanksgiving

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By Allison Robicelli

With Single-Serve Pie Snack Packs, No One Can Argue Over Who Gets The Biggest Slice

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By Allison Robicelli

Brussels Sprout Flatbread Pizzafies Your Thanksgiving Vegetables

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By Kate Bernot

What's Behind The Rise Of 100-Calorie Craft Beers?

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By Allison Robicelli

Stuffing-Filled Pigs In A Blanket Will Fill You With Stuffing Until You're Stuffed

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By Allison Robicelli

Thanksgiving Flavors Take Chex Mix To The Big Kids' Table

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By Micheline Maynard

Betty Ford's Thanksgiving Chocolate Cookies Are A '70s Masterpiece

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By Aimee Levitt

Turkey Meatballs Transform Thanksgiving With A Toothpick

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By Stacey Ballis

Turn Sweet Potatoes Into Gougeres And You Can Leave Out The Marshmallows

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By Allison Robicelli

Seattle Scientists Prepare For A World Without Coffee Beans

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By Allison Robicelli

Green Bean Casserole Dip Brings Thanksgiving To Your Couch

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By Kate Bernot

Ask Kate About Beer: How Much Caffeine Is In Coffee Beers?

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By Kate Bernot

Bring All Your Mixed-Fermentation Beers To Thanksgiving

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By Gwen Ihnat

Swiss Government Reconsiders, Decides Coffee Is "Essential To Life" After All [Updated]

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By Stacey Ballis

Fall Hard For Savory Stuffed Apples

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By Allison Robicelli

You'll Go Yam For Sweet Potato Chutney

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By Micheline Maynard

Not All First Ladies Serve Up Turkey And Pie For White House Thanksgivings

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By Grace Perry

Algorithms Are Cutting Your Food Delivery Drivers' Pay

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By Kate Bernot

Beer Of The Week: Revolution Brewing's Deth's Tar Is A Barrel-Aged Stout For Chocolate Lovers

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By Allison Robicelli

Chicken Parm Pot Pie Is Even Better Than You're Imagining

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By Aimee Levitt

Twinkies Change With The Seasons, And We Try To Keep Up

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By Allison Robicelli

Use The Instant Pot To Combine The Best Of Lentil And French Onion Soups

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By Kate Bernot

Ask Kate About Beer: What's Causing My Beer To Gush Out Of The Bottle?

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By Danny Palumbo

How To Make Francesinha, The Portuguese Sandwich Blessed By Anthony Bourdain

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By Allison Robicelli

How To Make Hot Chocolate So Rich It Coats Your Spoon

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By Allison Robicelli

Patisserie Week On The Great British Baking Show Finally Fixes The Technical Challenge

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By Kate Bernot

Beer Of The Week: How Good Is Oskar Blues 100-Calorie Hazy IPA?

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