Drinks - The Takeout | Page 77

By Allison Robicelli

Drop Everything Right Now And Bake A Rhubarb Cobbler

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By Elena Bruess

Before Dalgona Coffee—way Before—there Was The Greek Frappe

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By Allison Robicelli

In Endive Salad, Tangy Citrus Tames A Bitter Vegetable

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By Aimee Levitt

From Puffy To Cheffy, American Taco Shows Us How To Appreciate Our Favorite Snack

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By Sara Lebow

I Made Piccolini Cuscino, Robert Pattinson's "Fast Food Pasta"

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By Allison Robicelli

Honeydew Salad Redeems Nature's Most Mediocre Melon

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By Aimee Levitt

Homemade Tortillas Are Worth Every Imperfection

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By Stacey Ballis

If The Universe Gives You Blueberry Cottage Cheese, Make Cheesecake

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By Allison Robicelli

This Bang-For-Your-Buck Vegetarian Dinner Is Three Recipes In One

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By Stacey Ballis

If You Like Schnitzel, You'll Love Schliders

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By Allison Robicelli

Mushroom Fajitas Are Better Than All Your Taco Tuesdays Put Together

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By Marnie Shure

East Asian Egg Coffee Could Be The Next Big Thing

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By Allison Robicelli

Beer & Pretzel Caramel Cookie Bars Can Hardly Fit All Their Virtues In One Pan

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By Danny Palumbo

How To Clean And Cook An Artichoke, A Surprisingly Simple Project With Huge Payoff

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By The Takeout

Start Your Morning With Simple Stovetop Greek Coffee

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By Allison Robicelli

Bake Blueberry Babka For An Any-Time-Of-Day Dessert

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By Stacey Ballis

Here's A Simple—but Not Basic!—recipe For A Nice, Plain White Bread

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By The Takeout

Want To Learn A New Cooking Skill? Start With These Recipes

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By Allison Robicelli

Potato And Egg Sandwiches Are Brooklyn's Thrifty Gift To The World

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By Kevin Pang

Make Miso-Butter Spaghetti Carbonara, The Gateway To Japanese-Italian Cooking

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By Allison Robicelli

How To Brew A Better Cup Of Coffee When You Don't Have Your Own Personal Home Barista

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By Allison Robicelli

A Blind Taste Test To Determine The Best Boxed Brownie Mix

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By Stacey Ballis

Make A Little Carb Magic With This Two-Ingredient Flatbread

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By Allison Robicelli

Surprise Yourself With A Hodgepodge Sausage Pasta

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By Clint Worthington

Flavored Simple Syrups Are A Home Cocktail Game Changer

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By A.E. Dwyer

Use Your Broiler To Transform Sad Supermarket Tomatoes Into The Bold, Sweet Taste Of Summer

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By Danny Palumbo

The Best Cooking Lessons Gordon Ramsay Has Ever Taught Us

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