Drinks - The Takeout | Page 76

By Allison Robicelli

Chef Zola Nene Shares Her Recipe For A South African Street Food Staple

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By Aimee Levitt

Mazagran, The Taste Of Someone's Summer Somewhere

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By Allison Robicelli

Toast These Warm, Sunny Days With An Ice-Cold Glass Of Sorrel

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By Allison Robicelli

Chimi Burgers Are The Very Best Reason To Fire Up The Grill

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By Allison Robicelli

Bee Sting Cake Is Just Sweet Enough For Dessert, Breakfast, And All The Snacking In Between

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By Aimee Levitt

New Kit Kats Are As American As... You Know

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By Allison Robicelli

Hide This Salad In The Back Of The Fridge So You Won't Have To Share

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By Allison Robicelli

Your Periodic Reminder That Climate Change Is Coming For Our Coffee

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By The Takeout

The Takeout's Guide To The Backyard Barbecue

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By Allison Robicelli

A Spatchcocked Chicken That'll Leave You Gobsmacked

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By Allison Robicelli

Balsamic Benihana Sauce Will Turn Any Vegetable Into A Scene-Stealer

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By Allison Robicelli

With Salty Honey Butter Corn Muffins, The Waiting Is The Hardest Part

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By Danny Palumbo

Salad For Breakfast Is Pretty Damn Good

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By Allison Robicelli

Pineapple Cashew Brûlée Pie Is The Dessert You've Been Waiting For

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By Eileen W. Cho

Chocolate Meets Its Match(a) In These Perfect Chewy, Crispy Cookies

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By Mariam Sobh

Lentil Soup Is The Cure For All That Ails You—if You Can Find The Lentils

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By Allison Robicelli

Prepare To Be Enlightened By Radish Salad

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By Allison Robicelli

Get Springfield Cashew Chicken Out Of Your Dreams And Onto Your Plate

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By Allison Robicelli

These Flan Pudding Pops Are A PG-13 Frozen Treat

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By Danny Palumbo

I Got Bored And Made This Salsa Piccante From 1891

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By Marnie Shure

Caribou Coffee Removes Unfortunate Slogan From Its Beverage Sleeves

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By Emma Terhaar

With These Recipes In Your Back Pocket, You'll Always Know What To Cook

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By Marnie Shure

And Now, A Man Who Drinks 25 Cups Of Coffee Per Day

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By Aimee Levitt

These Tips For Reusing Coffee Grounds And Eggshells Will Make You Feel Like A Real Homesteader

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By Marnie Shure

Have Leftover Salsa? Make Baja Sauce

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By Phillip Foss

Combine Potato Soup And Ice Cream For An Extra Fancy Serving Of French Fries And Frosty

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By Abigail Barr

The Best Snacks I Found At Japanese Convenience Stores

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