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  By Victoria Bekiempis

  Now's The Time To Get Hooked On Vegan Fish

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  By Allison Robicelli

  Luminara's Alcohol-Removed Wine Will Make You Do A Spit Take

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  By Allison Robicelli

  Ben & Jerry's Fudge Brownies Are The Crown Jewel Of Miss Piggy's Celebrity Cookbook

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  By Allison Robicelli

  Partake's NA Beer Delivers The Hops, The Citrus, And The Feeling Of Being Included

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  By Sara Tane

  When It Comes To Hummus, Store-Bought Is Not Always Fine

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  By Sarah Steimer

  The Vaguely Scientific Guide To Eating Outside In The Winter

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  By Allison Robicelli

  Channel Your Inner Moira Rose And Whip Up A Kifla

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  By Allison Robicelli

  Aqua ViTea Kombucha Might Be The Best Imitation Champagne On The Market (Without Even Trying)

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  By Lillian Stone

  Enterprising College Kid Cranks Out Fancy Lattes From His Dorm Room

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  By Allison Robicelli

  With Spicy Ramen Breakfast Grilled Cheese, You Truly Can Have It All

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  By Lillian Stone

  Jim Henson's Homicidal Wilkins Coffee Ads Resurface On Twitter

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  By Allison Robicelli

  Lyre's Has A Strong Lineup Of Spirits—just Stick To Using Them As Mixers

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  By Aimee Levitt

  Now You Can Live In A House Made Out Of Coffee

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  By Allison Robicelli

  Hot Dog Jambalaya Is A Carnival Of Mardi Gras Flavor

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• By The Takeout

  What's The Best Way To Keep Coffee Beans Fresh?

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• By Sara Tane

  Forget Love, All You Need This Valentine's Day Are These Roasted Potato Hearts

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  By Allison Robicelli

  You Are Only 12 Cheese Sticks Away From Making Super Duper Stuffed Crust Pizza

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  By Allison Robicelli

  Pizza Poems: A Review Of Healthy Frozen Pizzas, In Verse

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  By Allison Robicelli

  Spirity Cocktails Are Date-Night-At-A-Jazz-Club Good

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  By John Carruthers

  Ditch Pizza Fundamentalism And Embrace The Glorious Abomination That Is Taco Pizza

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  By Clint Worthington

  This Spam And Dorito Pie Is An Unexpected Piece O'pizza Heaven

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  By Allison Robicelli

  Broccoli Cheddar Mini Tacos Are Low-Carb By Chance, But Delicious On Purpose

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  By Allison Robicelli

  Damrak VirGin, A Spirit-Free Spirit, Makes A Mean Mumbai Mule

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  By Lillian Stone

  Chobani Will Pay $100,000 For The Next Big Coffee Creamer Flavor

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  By Aimee Levitt

  Whozeewhatzit Doesn't Outshine Whatchamacallit, But It's Still A Pretty Good Candy Bar

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  By Allison Robicelli

  Cafe Con Leche Ribbon Cake, A New Dessert Assembled From Past Failures

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  By Aimee Levitt

  Dandelion Powder, So Powerful, So Miraculous, Will Displace Your Coffee (Maybe?)

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