Drinks - The Takeout | Page 61

By Lillian Stone

Old-School Punch Is The Key To A Swingin' Holiday

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By Allison Robicelli

Cranberry Ketchup Is The Best Holiday Condiment You've Never Heard Of

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By Sara Tane

Get Your Hanukkah Game On With Buffalo Latkes

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By Allison Robicelli

What Are Capers?

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By Lillian Stone

This Ancient Roman Mosaic Went From A Watery Grave To An NYC Coffee Table

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By Allison Robicelli

Make Brown Butter, Make Yourself A Better Baker

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By The Takeout

17 Thanksgiving Sides To Cook This Thursday, Or Whenever

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By Rima Parikh

Bring Back The Taco Bell Mexican Pizza, Cowards

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By Allison Robicelli

Sparkling Sangria Is The Ideal Holiday Wine Replacement

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By Allison Robicelli

We See Your Corn Pudding And Raise You A Corn Custard Pie

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By The Takeout

4 Recipes That Will Forever Change The Way You Think About Thanksgiving Turkey

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By Allison Robicelli

Live Your Cheesiest Thanksgiving Dreams With This Creamed Onion Crostata

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By Allison Robicelli

This Cranberry Sauce Tart Pairs Perfectly With Thanksgiving Turkey

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By The Takeout

8 Simple Recipes To Turn Classic Thanksgiving Dishes Into Bite-Size Snacks

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By The Takeout

14 Casserole Recipes Guaranteed To Make Your Life Easier

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By Allison Robicelli

Make A Fancier, Flakier Green Bean Casserole This Thanksgiving

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By Allison Robicelli

It's Easy To Get Carried Away With This Casual Sober Sipper

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By Brianna Wellen

The Thrill Of The Fizz: Investigating Our Love Of Sparkling Drinks

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By Danny Palumbo

Make Bright, Tangy Adobo If You Want Your House To Smell Immaculate

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By John Carruthers

This Hot Pepper Smoked Pork Sandwich Is So Easy It Feels Like Cheating

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By The Takeout

Our Fast Food Chicken Sandwich Rankings, So Far

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By Allison Robicelli

Non-Alcoholic Wine Makes A Surprisingly Good Cocktail Mixer

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By Allison Robicelli

Store-Bought Puff Pastry Is Terrible—make Your Own "Rough Puff" Instead

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By The Takeout

Celebrate National Sandwich Day With 15 Unforgettable Recipes

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By Danny Palumbo

Make A Spicy Roasted Squash Sandwich That Absolutely Rips

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By Allison Robicelli

This Buttermilk-Braised Pork Shoulder Practically Cooks Itself

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By The Takeout

15 Of The Best 3-Ingredient Recipes

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