Drinks - The Takeout | Page 59

By Dennis Lee

8 Recipes That Real Chicagoans Ought To Know

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By Angela L. Pagán

Grappling With Grapes: A Beginner's Guide To Enjoying Red Wine

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By John Carruthers

Discovering The Tartan Magic Of Haggis Pizza

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By Marnie Shure

The KFC Chicken Sandwich Debuted A Year Ago. Has It Done Good Things For KFC?

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By Brianna Wellen

Let's Debunk (And Confirm) These Alcohol Myths

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By Lillian Stone

Winter Is Here. You Deserve A Coffee Subscription.

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By Lillian Stone

Coffee Chains Remain Virtually Unfazed By The Pandemic

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By Allison Robicelli

If You Know How To Stir, You Know How To Make Cilantro Ranch Dressing

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By Lillian Stone

KFC's Beyond Fried Chicken Tastes Great—but To What End?

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By Meredith Pangrace

Bake Vegan Kolacky With Rust Belt Vegan Kitchen

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By The Takeout

15 Of Our Favorite Winter Soup Recipes

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By Allison Robicelli

Make Perfect Banana Bread By Decoding Your Bananas

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By Micheline Maynard

Chicken Broth Cocktails Are The Warm Winter Drink You've Overlooked

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By Dennis Lee

How To Cook A Wagyu Steak Without Royally Screwing It Up

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By The Takeout

20 Breakfast Recipes To Ring In The New Year

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By Lillian Stone

Champagne Punch Is The Best Way To End A Terrible Year

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By The Takeout

Our Top 10 Fast Food Reviews Of 2021

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By Allison Robicelli

Believe In Yourself And Make Homemade English Muffins

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By Micheline Maynard

Spicy Pecans Are The Homemade Gift Your Friends Will Request Every Year

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By The Takeout

20 Ridiculously Chocolatey Recipes For Holiday Baking Season

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By Lillian Stone

It's Not A Punch Party Without An Old-School Ice Ring

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By Rima Parikh

For Your Consideration: Catnip Tea

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By Marnie Shure

Almond Bark Is Neither Almond Nor Bark, But It Is Lazy Baking Magic

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By Lillian Stone

Behold, A Compendium Of Fast Food Breakfast Hours

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By Micheline Maynard

Tom And Jerry Is The Frothy Holiday Drink That's Lighter Than Eggnog

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By Teresa Finney

Spice Up Your Holiday With Chipotle Orange Piloncillo Cookies

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By Allison Robicelli

Any Old Schmo Can Make Crispy Chickpeas

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