The Sad Death Of The Grapple: The Apple And Grape 'Marriage'
This hybrid fruit seemed like a tasty idea at first but was quickly marred when consumers began questioning the chemical process the apples underwent.
Read MoreLindsey Reynolds
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Lindsey Reynolds
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The Ultra-Smoky Swap Your Next Espresso Martini Needs
The bittersweet flavor of a classic espresso martini is just begging to be played with, and this simple spirit swap gives the drink a whole new life.
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The History Of The Oldest Ham In The World Before Its Webcam Fame
While the cured meat in question may no longer have the most appealing appearance, this remarkable bit of food preservation still draws plenty of attention.
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What Are Grocery Store Hot Dogs Actually Made Of?
From a smoky grilled dog to a food cart special with all the fixings, hot dogs are a beloved tradition. But what exactly goes into those perfect pink sausages?
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The Simple French Soup That Julia Child Loved
Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and a fascinating backstory.
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How Chili's Won Over Customers From Fast Food
In a time when many casual dining restaurants are facing hardship, Chili's has managed to thrive by taking on competitors in a seemingly different market.
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Are Store-Bought Jellyfish Safe To Eat Raw?
An unusual ingredient in most Western kitchens, but one revered across Asia for its unmistakable texture, does jellyfish need to be cooked before you use it?
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The Fascinating Reason Behind Argan Oil's High Price Tag
Argan oil isn't all that popular yet outside of its native Morocco, but this pricey oil is starting to garner attention anyway. Is that why it's so expensive?
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The Coffee Mugs You Should Seriously Never Microwave
Heating up a mug of coffee might be a daily go-to, especially when you're in a rush. Take care though, as some coffee mug materials are not microwave save.
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The Sweet Vegetable Your Old Fashioned Cocktail Needs Now
The old fashioned is a cocktail that has seen many variations down the years, but few so intriguing and delicious as this tuber-infused adaptation.
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The Only Edible Part Of A Sea Urchin Is Truly Unexpected
Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you chow down on some uni sushi?
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The Swap You Need For An Earthy Twist On Potato Salad
There are plenty of ways to enhance a basic potato salad. To really take it to the next level, try swapping one key ingredient for a tasty alternative.
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Why Is Food So Much More Expensive In Airports?
Read this article before you drink your next $20 airport beer. We detail the many reasons for the absurdly high cost of airport food and beverages.
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Skip The Steak — Make Chicken Fried Bacon Like A True Texan
Chicken fried steak certainly sounds delicious, but what does making it actually involve. We dive into the history of this Texan specialty dish.
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Amish Vs Regular Butter: What's The Difference?
Which butter is better for your recipes regular butter or Amish butter? Learn what makes them difference and how to use each of them here.
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The Canned Fish That's A Staple In Southern Food History
It took a surprising combination of effective advertising, economic hardship, and chronic disease to cement this canned fish in Southern diets.
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Here's How To Get Popeyes' New Don Julio Tequila Chicken Sandwich
The Popeyes and Don Julio collab menu has been announced! It includes a tequila flavored chicken sandwich and more, but it's only available for a short time.
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Skip The Wine And Get Your Host Another Bougie Foodie Gift
Next time you need to get a friend some type of house warming gift, forget about a bottle wine. There's another bougie option you can go for.
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Why Diners Cover Their Heads When Eating This Banned French Dish
This banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.
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All The Meaty Juices That Can Go In A Bullshot Cocktail
Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.
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Does Asparagus Actually Help Hangovers? Asking For A Friend
Many foods and drinks are said to help hangovers, but they offer no real relief. Could asparagus be the one that actually works?
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Transform The Taste Of Canned Tuna With A Store-Bought Sauce
A plain can of tuna might not seem like the most exciting or glamorous foodstuff, but dressed up with these pantry-staple sauces, it is instantly transformed.
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Vinegar Pie Actually Originated A Century Before The Great Depression
Desperation pies have become synonymous with the hard times of the Great Depression, but it turns out that many of these recipes originated much earlier.
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Is It Really A Bad Sign If A Restaurant Has Pictures On The Menu?
When you step into a restaurant and see a glossy menu packed with photos, your first instinct may be to turn right around, but is it really such a bad omen?
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The History Behind Canned Deviled Ham Spread
You've surely seen those little cans of deviled ham on grocery store shelves, maybe you've even sampled the potted meat, but do you know its history?
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How Maine's Red Snapper Hot Dogs Rose To Popularity
A classic hot dog with a unique pop of color and a signature snap, Maine's iconic Red Snapper is more than just a regional favorite - it's a taste of tradition.
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Where Do Tortellini Actually Come From?
Like many famous Italian foods, tortellini pasta has a rich history steeped in myth and tradition. This is the origin story of this prized pasta shape.
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