Lindsey Reynolds - The Takeout

Location

Brooklyn, NY

School

University of Texas-Austin, University of Mississippi

Expertise

Southern foodways, Food & pop culture, Themed cocktails

Lindsey once spent a weekend camping on the grounds of the Wild Turkey distillery in Lawrenceburg, KY.
Her master's thesis was titled "Gardens, Guns, & Grits: How the New 'New South' is Making Food the Latest Accessory in Social Status"
In 2017, she was named as a "Person of the Year" by TIME Magazine in its story on the Silence Breakers of the #MeToo movement.

Experience

With a writing career running the gamut from airlines to higher education to sustainable living to Southern foodways, Lindsey believes that food is a lens to understand different cultures. Previously, she was part of the first-ever social media team for Southwest Airlines, did public relations for award-winning chefs and restaurants, was the managing editor for Tales of the Cocktail, and was awarded the Nathalie Dupree fellowship at the Southern Foodways Alliance, an institution based at the University of Mississippi, where her research centered on journalism and the media portrayal of the American South. Her work has appeared in Garden & Gun, CNN Eatocracy, Treehugger, The Daily Mississippian, Good Grit, and Oxford magazine.

Education

Lindsey holds a Bachelor of Science from the University of Texas with a major in Advertising and Copywriting, and a Master of Arts in Southern Studies from the University of Mississippi.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Lindsey Reynolds

The Specific Bread And Butter Etiquette To Know At Fine-Dining Restaurants

Fine-dining isn't just good food and expensive bills, there's a certain amount of etiquette involved which starts with how you approach the bread basket.
By Lindsey Reynolds Read More
Pound Cake Vs Shortcake: Finally Understand The Difference Between These Treats

Pound cake and shortcake have a lot of crossover in terms of their fanbase, but that doesn't mean these desserts are the same. Here's where the two differ.
By Lindsey Reynolds Read More
Remember This Rule When Swapping Heavy Cream For Coconut Milk In Soup

Swapping heavy cream for coconut milk is a great way to add a dairy-free tropical flavor to soups. Just remember this one important rule before using.
By Lindsey Reynolds Read More
For Ultra-Moist Banana Bread, Cottage Cheese Is The Answer

The secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while helping leavening agents activate.
By Lindsey Reynolds Read More
The Only Way To Truly Stay In Control Of Flavor When Seasoning Canned Tomatoes

Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
By Lindsey Reynolds Read More
How Your Beer Flight Should Always Be Organized Before Enjoying

Organizing your beer flight before enjoying is key because proper order enhances the tasting experience, letting you fully appreciate each brew.
By Lindsey Reynolds Read More
The Common Leftover Food You Shouldn't Bother Putting In The Microwave

Don't nuke your leftovers into soggy, floppy submission. Skip the microwave and reheat this leftover favorite so it tastes like its crispy, bubbly self again.
By Lindsey Reynolds Read More
The 2 Nutritious Snacks Millie Bobby Brown Always Ate On The Stranger Things Set

While Eleven relied on Eggos to fuel her fight against interdimensional monsters on "Stranger Things," Millie Bobby Brown's go-to snacks lean towards nutrition.
By Lindsey Reynolds Read More
Guy Fieri's Favorite Midwestern City To Film Triple D In

Guy Fieri says he has one favorite midwestern city that is the ideal place to film his popular show "Diners, Drive-Ins, and Dives": Chicago.
By Lindsey Reynolds Read More
Why Jamaica's National Fruit Is Illegal In The US

If you're at all familiar with Jamaican food, you have definitely sampled this unique fruit. So why is it impossible to buy fresh in the United States?
By Lindsey Reynolds Read More
Padma Lakshmi Buys All Her Spices At This NYC Specialty Shop

Padma Lakshmi's go-to destination for all her spice purchases is more than just your average shop. It's a culinary emporium and a New York City institution.
By Lindsey Reynolds Read More
The Dark Story Of How The French 75 Cocktail Got Its Name

The French 75 is an undeniably popular cocktail choice, but this iconic beverage has a surprisingly dark story behind its seemingly simple moniker.
By Lindsey Reynolds Read More
Why You Should Give Farmed Salmon Another Shot

Compared to wild salmon, farmed salmon has quite a bad reputation. But if you've sworn off this seafood, there may be good reason to reconsider.
By Lindsey Reynolds Read More
Is The European Way Of Holding A Fork More Efficient?

In the United States, we prefer the "zigzag" method of eating with a fork and knife, with Europeans favor the Continental method. Is the latter the right way?
By Lindsey Reynolds Read More
The Vintage Glassware You Should Look For When Thrifting

Who doesn't love thrifting for cool vintage finds? Knowing what brands to look for can help you get the best bang for your buck -- like this vintage glassware.
By Lindsey Reynolds Read More
The Old-School Tool That Makes Cleaning Hard-To-Remove Kitchen Grime A Breeze

Does cleaning your kitchen have to involve chemicals and abrasive scrubbers? It doesn't if you use this surprising source that's better known for pedicures.
By Lindsey Reynolds Read More
Why David Chang Defends This Kitchen Appliance Other Chefs Might Call A Lazy Shortcut

David Chang has never been shy to share his opinion publicly, and his take on how to use a certain appliance might surprise other professional chefs.
By Lindsey Reynolds Read More
Give Rice The French Onion Soup Treatment For A Brilliant Baked Dish

Looking to add some extra warmth and comfort to your food? With a few simple ingredients, you can turn rice into a French onion soup casserole that you'll love.
By Lindsey Reynolds Read More
The US State That Anthony Bourdain Never Visited

Anthony Bourdain famously traveled the globe to tell the stories of its various inhabitants, yet he surprisingly never made it to one US state.
By Lindsey Reynolds Read More
The Vintage Green Glassware You Should Never Pass Up When Thrifting

If you love thrifting because there's the chance that you'll discover a forgotten treasure, you need to keep your eyes open for this green plate ware.
By Lindsey Reynolds Read More
The Disturbing Number Of Cows That May Be In One Store-Bought Burger Patty

You may think that a single beef burger patty from your local store or restaurant would come from a single cow, but the truth may surprise you.
By Lindsey Reynolds Read More
Never Ammonia Or Bleach: The Only 3 Ingredients You Actually Need For All-Purpose Cleaner

There's no need to buy cleaners full of harsh chemicals when three basic household items are all you need to make your own cleaning solution.
By Lindsey Reynolds Read More
Why You Never See Different Colored Eggs At The Grocery Store

If you want to shop for pastel eggs, you probably won't have much luck at supermarkets. This is why you really only see white and brown eggs at the store.
By Lindsey Reynolds Read More
The Fall Food Trend Anthony Bourdain Wanted To See 'Drowned In Its Own Blood'

Fans of this famous fall food trend may be disappointed to learn that Anthony Bourdain despised it -- but he reasoning was actually quite sound.
By Lindsey Reynolds Read More
Why You Should Always Mix And Match Kitchen Appliance Brands

If you're in the process of choosing kitchen appliances for your new home, there's no need to stick to one brand only. Here's why you should mix and match.
By Lindsey Reynolds Read More
The Decadent Retro '70s Cake That Hides A Delicious Secret Inside

Retro cakes can be a ton of fun to recreate, but in the Southern U.S., this one never went anywhere. You can find it on diner menus to this day.
By Lindsey Reynolds Read More
Why Quality Dutch Ovens Are So Expensive

Starting to twitch just thinking about the $900 15-quart Le Creuset? Here's why high-end Dutch ovens just might be worth the jaw-dropping prices they command.
By Lindsey Reynolds Read More

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