Can You Cook Crab Legs In The Microwave?
Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and reheat crab legs in the microwave?
Read MoreCara J Suppa
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Cara J Suppa
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Chopping Salads Has Never Been Simpler With One Unexpected Tool
One of the best features of a salad is how easy they are to make, but that goes away if you're stuck chopping veggies. This tool makes it easy to do so.
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If You Get Bread At A Restaurant In Italy, Prepare For Some Culture Shock
Crusty fresh bread can be the highlight of the meal when you dine out at restaurants in Italy. However, these cultural differences could come as a shock.
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Does Olive Garden Make Its Soups Fresh In-House?
What's the truth about Olive Garden's soups? Are they made fresh in store every day or pre-made? We have an answer that might surprise you.
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The Beer Trend Anthony Bourdain Never Got Behind
Anyone who has watched one of Anthony Bourdain's TV shows knows he loved a cold beer. However, there was one beer trend that he could not wrap his head around.
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Wait, Do You Need To Season Nonstick Pans Too?
Cast iron cookware is well-known for its onerous cleaning and seasoning requirements, but should we be using those same methods with our nonstick cookware?
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Will Your Wine Bottle Explode If You Forget It In The Freezer?
A bottle of wine can easily be left behind in the freezer. When you finally remember, will that bottle be sitting pretty or blasted to bits?
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Is It Safe To Eat Brown Guacamole?
With such a short window until it starts changing color, we've all been tempted to dig into a tub of brown guac, but will that old guacamole make you sick?
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The Competing Origin Stories Behind Tiramisu
There's an intriguing mystery behind the origin of tiramisu. Find out the history and competing theories for one of Italy's best-loved desserts.
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How To Tell If Grocery Store Maple Syrup Is Real By The Label
Here's how you can sort through all the different options on the shelves of your local grocery store to separate the real maple syrup from the fake stuff.
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The Ancient Mesopotamians Really, Really Loved Beer
While we may not have much information about some ancient civilizations, one thing food historians agree on is that the Mesopotamians loved beer.
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The Tasty Hack You Need For The Roundest Fried Eggs
Making perfectly round fried eggs can add an aesthetic element to your breakfast sandwich. Learn how to do it at home with this extremely simple hack.
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The Genius Way To Store Spinach For Non-Slimy Greens
Spinach is delicious but well-known for its short shelf life. This hack is a great way to store spinach to keep it fresh and stop it from getting slimy.
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The Only US State Capital Without A McDonald's Or Starbucks
One U.S. state capital prides itself on keeping out major chains like McDonald's and Starbucks, choosing to support local businesses instead.
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Do You Really Need To Wait Until The Water's Boiling To Add Pasta?
When you first put the water on to boil pasta, it can be tempting to just dump it in and walk away. Do you really need to wait until it's boiling to start?
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How To Eat Eggs Like Queen Elizabeth
Eggs make every breakfast special. But if you want to start your morning like royalty, the late Queen Elizabeth had a special way she liked her scrambled eggs.
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The Scientific Reason The Smell Of Cookies Makes You Feel Nostalgic
One whiff of fresh baked cookies and you're transported back to childhood memories. But why? There's a scientific reason behind this phenomenon.
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Can You Freeze Mushrooms?
Mushrooms are great in a number of dishes, but you may not need to use them all at once. In which case, is it okay to freeze mushrooms for a longer shelf life?
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The Egg-Cracking Method You Better Leave At The Kitchen Door
You may think you know your way around the kitchen but some simple tasks even trip up experienced cooks. This common egg-cracking technique is one to avoid.
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The One Meal Anthony Bourdain Always Skipped No Matter What
While renowned celebrity chef Anthony Bourdain was an avid food lover, there was one meal and popular food trend that he hated making and serving.
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A Mostly Empty Freezer Can Cause More Harm To Food Than You Think
You might think you're being minimalist, but a mostly empty freezer is actually bad for your ice box. Here's the best way to keep your freezer functioning.
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The Unexpected Bun Swap For Tiny Burger Sliders
Tiny burger sliders have grown in popularity in recent years, but if you're looking for a new twist on a now-familiar classic you should try this bun swap.
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Is It Safe To Eat Yellow Chicken?
A good way to check if chicken has gone bad is to check for discoloration, but sometimes chicken has a yellow hue even at the grocery store. Is is safe to eat?
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The Types Of Flour You Need To Make Delicious Gluten-Free Pie Crust
Mastering gluten-free baking can take some practice but it's definitely worth it. We spoke to an expert to find out how to make gluten-free pie crust.
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Here's How To Fix An Overly Salty Soup
If you ended up with a big pot of overly salty soup, there is more than one way to rescue it. These tips will save the day all soup season long.
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If You Don't Have A Dedicated Citrus Juicer, Reach For One BBQ Tool
Juicing citrus fruits can be tough. But what if we told you there was a basic tool that could ease the process already lurking in your kitchen drawers?
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Why Muffin Batter Is So Much Better The Next Day
Muffins are delightfully airy, individualised treats that are great for breakfasts or for gift baskets. Here's why you should keep muffin batter overnight.
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