The Trump administration revised the Dietary Guidelines to focus on "real food." Find out which types of food we should be eating more of and what to avoid.
Read MoreIf you're at a restaurant and ordering for kids, there’s one common move that drives kitchen staff crazy. Find out what not to do next time you're out.
Read MoreWhich state tops the list for the highest grocery prices in 2026? See where costs soared -- and what’s driving sticker shock in this location.
Read MoreMost people know how to be polite at a regular restaurant, but fine dining establishments come with a lot of unspoken rules. Here are some things to know.
Read MoreWhen people think of rare steak, it's not often that Disney comes to mind. That is, unless you've been on a Disney Cruise ship and eaten at the steakhouse.
Read MoreThis celebrity chef has been up to some wild shenanigans in the past, keeping him from opportunities like the Food Network. Find out what he's done.
Read MoreMake America Healthy Again, under the direction of Trump's administration aims to turn around the country's health crisis. But does the president follow it?
Read MoreSome dinners are so much fun you don't want to leave, but that doesn't mean you actually shouldn't. Here are key signs that signal it's time to call it a night.
Read MoreAs governments move to ban plastic grocery bags, how much of an impact do they have on the world around us? The answer is both surprising and substantial.
Read MoreNew York City’s “Pizza Principle” once showed a correlation between subway and slice prices. Here’s how rising costs caused it to quietly disappear.
Read MoreAt this old-school Philadelphia Italian restaurant, diners are treated to authentic dishes served by a waitstaff singing opera while customers eat.
Read MoreRibeye steaks are known as one of the superior cuts of meat, but when faced with bone-in and boneless, which should you choose? We asked this expert.
Read MoreIf you have a metaphorical bone to pick with whomever created this pricey burger, it won't be as large as the literal one jutting out of the sandwich.
Read MoreDeli meats are your ticket to a quick and satisfying lunch, but is a turkey or ham sandwich the better choice when it comes to protein content?
Read MoreChlorinated chicken may sound like the result of a science experiment, but there's actually a very good reason this chemical might come in contact with poultry.
Read MoreSam's Club regulars share that some things at the warehouse chain are going downhill, and not even the bulk buys or food court can make up for these complaints.
Read MorePierogi are one of the world's favorite comfort foods — even among superstar chefs. Discover which celebrity chef can't get enough of the Polish classic.
Read MoreAll the minty, chocolaty goodness of your favorite Girl Scout cookie — without the wait. This dollar-store dupe is here all year, and it doesn’t miss.
Read MoreIf you exist on a plant-based diet, finding a quality eatery to dine in can be a challenge. We searched high and low for the best hot spots across the nation.
Read MoreAl Gore had his hands full while serving in office, but that didn't stop him from pursuing his passions. This was the annual tradition he took part in.
Read MoreWith consumers looking for ways to save money at the grocery store, they may consider heading to the butcher for some savings. But is that actually cheaper?
Read MoreThere are probably items in your fridge and freezer that you should get rid of, whether because they’re not safe to eat or just no longer enjoyable.
Read MoreBefore the Filet-O-Fish, McDonald’s nearly sold a very different meatless sandwich that had a tropical twist. Here’s the forgotten item that almost won.
Read MoreNot every restaurant has a TV on display, but they're getting more popular by the day. If you have something you'd like to watch, here's when you can ask.
Read MoreWhen it comes to affordable, high-quality fish and shellfish, few stores deliver like Trader Joe's. There are plenty of items to choose from.
Read MoreFrozen coffee drinks are definitely a big draw for people who like to purchase their coffee from a business, but you can easily recreate that texture at home.
Read MoreThe upscale Boston restaurant Julia Child loved remains a dining icon today, with a special table still reserved in her honor decades later.
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