Forget Tacos, Mario Lopez Wants This Underrated Mexican Dish On Your Radar
Everybody loves tacos, but they're far from the only dish that's unique to Mexico. Actor Mario Lopez thinks more people should be eating this Mexican dish.
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11 Ways To Make Ice Cream Without An Ice Cream Maker
Ice cream makers work well, but can take up a lot of space for an appliance most people might use sparingly. Here's 11 other DIY ways to make ice cream at home.
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The Vintage Julia Child Cookbook That Could Be Worth Thousands
If you have this vintage cookbook lying around, it could be worth a lot of money. Here's how to find out if that Julia Child cookbook is valuable.
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Lidia Bastianich's Stock Tips For Perfectly Textured Risotto
The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.
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Why Almost Every Fast Food Chain Serves Up Fried Fish For Lent
Even if you aren't Catholic, you've probably heard about the correlation between Lent and fish. But why exactly are fast food chains so eager to join in?
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11 Once-Popular '80s Snacks Most People Forgot About
The '80s launched some wild trends, especially when it came to snacks. Here are some treats that were once super popular, but have since been discontinued.
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Jimmy Buffett Loved This Louisiana Meal So Much It Inspired His Music
Jimmy Buffett loves margaritas and cheeseburgers, but there's another Louisiana meal he dedicated an entire song to that you should absolutely try.
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The Costco Trick That'll Get You More Steak For Your Buck
This trending Costco shopping trick can help you get more steak for your buck by choosing the right cuts and maximizing value at the meat counter.
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15 Delicious Ways To Eat Store-Bought Olive Tapenade
Olive tapenade deserves better than life as a simple cracker spread. These ideas take it beyond the appetizer tray and into full-on flavor upgrade territory.
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The Strict Steak Temperature Guideline Every Texas Roadhouse Follows
Texas Roadhouse puts a lot of thought into steak temperatures and not just during the cooking step. Here's the rule all of these chain restaurants follow.
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The Unique Chicago Ice Cream Parlor Where Puppets Take Your Order
A Chicago ice cream parlor is drawing crowds with a unique twist: hilarious puppets take customers’ orders before serving up classic frozen treats.
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6 Must-Have Kitchen Tools For Making Homemade Pizza
Food Network TV personality and decorated cookbook author Giada De Laurentiis told us the kitchen tools she uses for easier, restaurant-worthy homemade pizzas.
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There's A Best Time To Eat Breakfast, According To Science
Breakfast is the most important meal of the day, as the old adage goes. In terms of what time you should be eating breakfast, the science is pretty clear.
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The Tragic Real-Life Story Of Andrew Zimmern
T.V. host and chef Andrew Zimmern has a long, award- and acclaim-filled career, but his story is equally marked by tragedy and personal setbacks.
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The Gourmet-Sounding Aldi Pasta That Customers Are Split On
If you frequent Aldi, you might have seen this pasta and debated about buying it. Before you take the plunge, see what customers have to say about it.
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Review: Coca‑Cola Cherry Float — The Fruity Cream Rises To The Top
Does Coca-Cola Cherry Float live up to expectations? We picked up cans of both the new Coke variety and its zero-sugar counterpart to find out.
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Thinking About Ordering A Restaurant's Cheese Board? Keep This In Mind
Sometimes cheese boards are worth ordering, and other times you should definitely skip them. Here's when to get a cheese board at a restaurant.
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Eating Pretzels For Lent Goes All The Way Back To The Middle Ages
Lent has a history that goes back centuries, but the tradition hasn't remained exactly the same. Pretzels, however, have been a part of Lent seemingly forever.
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If A Restaurant Does This To Your Gift Card, It's Probably Illegal
Restaurant gift cards are convenient, but they're not always as straightforward as cash. If a restaurant does this, though, you might have legal recourse.
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2026 Olympians' Drink Of Choice Tastes Like 'Wood And Dijon Mustard'
Going for the gold with an ice cold glass of two-by-four and Dijon? Olympic athletes swear by this concoction for elite performance with zero drinkability.
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The Difference Between Pasture-Fed And Grass-Fed Beef
Learn the difference between pasture-fed and grass-fed beef, including how each is raised, what the labels mean, and why it matters to consumers.
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Review: Wendy's Thin Mints Frosty Fusion Is Worthy Of A Scouts' Honor
Find out if Wendy's Thin Mints Frosty Fusion is a home run, or perhaps too much of a good thing. After a Frosty taste test, we're ready to reveal all.
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12 Chain Restaurants With Secret Menu Items Worth Ordering
From underground burgers to hush-hush desserts, these popular chain restaurants have hidden gems worth trying. Learn how to order fan-favorite creations.
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'I Don't Want To Do It': Chipotle Refuses To Follow McDonald's Value Menu Strategy
Fast casual chains have been more significant competitors to fast food in recent years, but Chipotle sees no point in adopting fast food value meals.
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The Best Time To Eat Your Biggest Meal Isn't Dinner, According To Science
Dinner is the meal that ends the day, and it should be your biggest meal, right? Well, to answer in that order: It wasn't always, and it really shouldn't be.
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Ree Drummond's Chicken Fried Steak Trick Is Too Easy Not To Use
Chicken fried steak is a filling and delicious meal that anyone can whip up at home, but Ree Drummond's version adds something you won't want to miss.
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The Guy Fieri-Approved San Francisco Restaurant Serving Southern Comfort
Be like Guy Fieri and check out this unique San Francisco restaurant. This charming spot serves up comforting southern dishes in an inviting environment.
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