This Common Problem With Bowtie Pasta Might Convince You To Never Cook It Again
Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents a host of problems when cooked.
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Why You Should Always Replace Appliances First During A Kitchen Remodel
What's the first thing to do when planning a remodel? Start construction? Pick paint colors? Don't panic? Actually, you should choose your appliances first.
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The New Popeyes X Hot Ones Collab Item Even Sean Evans Hasn't Dared To Try
Hot Ones sauces are now available on three spicy menu items at Popeyes. Here's what Sean Evans had to say about the new fiery chicken dishes.
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Time To Grill? When To Let Your Meat Cook Low And Slow
Wondering if you should take it slow, or crank up the heat on the grill? Here's when you should cook your meat low-and-slow for the juiciest, bark-iest bite.
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If This Ingredient Isn't Listed First On Your Jar Of Marinara, It's Time To Choose Another One
When you buy tomato sauce, you're going expect certain things: flavor, for one. There's also an important ingredient, but it's not always in jarred sauces.
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The Must-Visit Candy Store In Each State
If you have a sweet tooth and love to experiment with new types of candies, this roundup of the must-visit candy stores in each state will guide your way.
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The Luxurious Vintage Lobster Dish That Should Be Way More Popular Today
In a world of over-the-top recipes, gourmet comfort food, and swanky charcuterie, this unapologetically luxe vintage lobster dish deserves a viral comeback.
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14 Vintage Restaurant Logos That Deserve A Comeback
Logos are a key component of a business' branding, but all too often, they get a makeover that transforms the image. We miss these vintage restaurant logos.
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Why It's Worth Becoming A Texas Roadhouse VIP Even If You Don't Eat There Often
Whether you're a Texas Roadhouse regular or a newbie to the chain, here's why signing up for the steakhouse's VIP program is totally worth it.
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Buffalo Wild Wings Appetizers, Ranked From Worst To Best
Buffalo Wild Wings is famous for its boneless wings, but there’s plenty more on the menu. We tried all the appetizers to find out which was the best.
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The State With The Most Jersey Mike's Locations Isn't Actually New Jersey
Despite its name, New Jersey isn't home to the most Jersey Mike's locations. So which US state takes the crown? Here's where the sub shop really reigns supreme.
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13 Retro Foods That Completely Flopped
The food industry loves to experiment, but not all of its wild inventions translate to tasty classics, as proven by these long-lost retro foods.
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The Unexpected Condiment That Works Shockingly Well In A Stir-Fry
Your stir-fry might include everything but the kitchen sink, but you won't look back after adding this shockingly perfect, tangy-sweet condiment to the mix.
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15 Vegetables People Don't Really Eat Anymore
People used to eat lots of vegetables that have slipped into obscurity, from roots that taste like chestnuts to coastal greens prized by the Victorians.
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Why You Might Want To Leave The Skin On Salmon While Cooking It
Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it your favorite part of any dish.
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The 2-Ingredient Seasoning Blend For Sweet And Spicy Bacon
This weekend, your bacon's about to be the GOAT. Make irresistibly sweet and spicy bacon with two ingredients you already have in your pantry.
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The Ultimate Ranking Of Canned Pumpkin Brands
Store-bought pumpkin purée can be just as good as fresh, but which brand is the best? We tried and tested all the popular canned brands to find out.
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The Kitchen Appliance Brands That Are Prone To The Most Breakdowns
If you're in the market for a new kitchen appliance, you should read our expert's take on brands that might end up costing you more than just the sticker price.
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Give Your BLT A Sweet Overhaul With This Tomato Swap That Just Works
A classic BLT is good, but why not switch it up? Just swapping out the tomatoes for another sweet and juicy ingredient turns the volume on this sandwich way up.
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Dry Cake Is Sad, But Here's How Sliced Bread Makes It Happily Moist
Sick of sad, crumbly, dry cake? Here's how to use regular sliced bread to keep your cake happily moist, and totally unbothered by the breeze.
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The Only Recap Of Red Lobster's Downfall You Need
Red Lobster was once at the peak of casual dining but a series of missed opportunities and conflicting corporate interests led the chain down a gradual decline.
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Have The Fire Department On Speed Dial If You Microwave This Fruit
Some fruits do well when heated: pineapple, for one, and many types of berries. But there's one produce favorite that doesn't, and especially in a microwave.
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Old-School Ice Cream Parlors That Are Straight Out Of The Past
Whether they've been family owned for decades or display vintage decorations, visiting these old-school ice cream parlors is a tasty blast from the past.
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Kith Treats X Katz's Delicatessen Review: Pastrami Has No Business In Ice Cream
Some flavor combinations are a little too wild to get behind. We tasted the Kith Treats X Katz's collab ice cream and had some thoughts about the unique pair.
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Use The Canned Refried Beans In Your Pantry For The Tastiest Dip
That forgotten can of refried beans in the very back of your pantry is actually your ticket to a satisfying, delicious, and easy-to-make dip.
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12 Alcohol Recalls That Affected Millions
Even alcohol isn't immune from mass recalls, with a long list of big boozy brands forced to pull bottles from shelves due to various manufacturing mishaps.
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Why Storing Mushrooms And Garlic Together Can Have Disastrous Results
In many dishes, mushrooms and garlic create a harmonious umami, blending flavor and aroma for truly memorable tastes. But in your fridge, they don't play well.
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