The General Hygiene Tip You Should Always Follow When Shopping In The Bulk Bins
If you find yourself filling up on a product that comes from the bulk bins of a grocery store, be sure to have common courtesy by keeping this tip in mind.
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The Technique That Distinguishes A Hard Cheese From A Soft One
Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique that distinguishes them.
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Alton Brown's No-Slip Tong Trick Every Home Cook Should Know
After receiving an email from a fan, Alton Brown shared how to prevent kitchen mishaps with a no-slip tong trick that's easy enough for any home cook to try.
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The Unassuming Fruits That Can Ruin Your Expensive Granite Countertops
Granite is touted as a durable option, to the point that you can chop food right on it without damaging it. That's true, unless you're cutting these fruits.
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The Very Italian Way Giada De Laurentiis Spices Up Arugula Salad
If served as an entree, Giada De Laurentiis' arugula salad makes for a lighter, low-carb alternative to a classic pasta dish, or it can be a hearty appetizer.
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The Addition To Ramen That Makes It So Creamy You'll Never Look Back
Made famous on TikTok, this surprise ingredient adds flavor, texture, and a subtle nuttiness to your ramen that will make it your new favorite soup topper.
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The Side Dish Texas Roadhouse Doesn't Make From Scratch
Texas Roadhouse prides itself on its quality and is always eager to point out that it makes its food from scratch. This popular side dish is an exception.
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Why Are Peanut Butter And Chocolate An Irresistible Combo? Here's The Science
Peanut butter and chocolate are known to be a dynamic duo, but what about these two ingredients that make such a satisfying pairing? Let's look at the science.
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What Makes American Goulash Different From Hungarian
Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy bellies on a budget, around the world.
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The Oldest Liquor Store In The US Has Been Serving Customers For Over 300 Years
America's oldest liquor store has been serving patrons for over 300 years, offering historic charm and rare spirits while playing a role in U.S. history.
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Frozen Waffles Are The Perfect Bread Alternative For This Classic Sandwich
Frozen waffles make the perfect bread alternative for this classic sandwich, bringing a sweet crunch, extra texture, and a fun twist to every bite.
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Avoid Aldi If You're Looking For This Common Supermarket Feature
Aldi is known for its low prices and no-frills shopping, but if you're expecting certain common supermarket features like this one, you may want to think twice.
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The Biggest Desserts You Can Find In The US
Anyone with a sweet tooth knows that, sometimes, only the most decadent dessert will do. These restaurants offer supersized options to satisfy all cravings.
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Give Baked Beans An Umami Upgrade With This Affordable Canned Protein
Everything tastes better with a little punch of umami. If you're looking to transform your standard baked beans, try adding this protein to improve the flavor.
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Turn Ground Beef On Its Hearty Head And Cook It Like This For A Ton Of Extra Flavor
Flip the script on ground beef with this simple cooking method that delivers deeper browning, richer flavor, and a heartier bite every time.
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Before Freezing Any Ground Protein, Use This Trick To Save Tons Of Space
Buying ground meat in bulk can save money, but can take up a lot of space in the freezer. Use this trick to stay organized and make thawing easier later on.
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There's A Right And Wrong Way To Slice Cheese – And You're Probably Doing It Wrong
A great cheese board isn't just about the cheeses and accompaniments you select. It's also important to slice and prepare the cheese the right way.
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The Unique Restaurant Job Frank Sinatra Had Before Becoming Famous
Before fame found him, Frank Sinatra worked a unique job as a young adult that shaped his early life and hinted at the star he'd eventually become.
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Avoid Gray And Watery Ground Beef By Never Skipping This Crucial Cooking Step
Ground beef should not cook up to look like soggy, wet newspaper. Here's how to make sure your ground meat comes out browned and delicious.
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A Crustacean Case For The FBI: $400k Worth Of Lobsters Hijacked En Route To Costco
A huge amount of live lobsters were stolen in transit to Costco stores in the Midwest. Here's how this crime impacts both businesses and consumers.
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Why Ketchup Tastes So Different In The US Than The Rest Of The World
Ketchup is a longtime favorite condiment in the United States, but the sweet tomato sauce isn't universal. Here's why ketchup is different abroad.
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The Extra Step To Take For The Creamiest Baked Potatoes Every Time
Get the creamiest baked potatoes every time with this simple extra step that takes your home-cooked spuds to the next level, rivaling any restaurant side dish.
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The Gourmet Coffee Brand That Dollar Tree Customers Desperately Want Back
Dollar Tree is well-loved by its customers for great prices on home goods, but this gourmet coffee brand turned out too good to be true. Fans want it back.
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The Type Of Cheese You Should Use To Make Beer Cheese
If you want to make homemade beer cheese with a creamy texture and pleasant taste, reach for these expert-approved varieties of meltable cheese.
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Why Lidia Bastianich Will Never Serve Pasta On A Plate – And You Shouldn't Either
Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving noodles for dinner at home.
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Why You Should Never Use A Nonstick Pan To Brown Ground Beef — Grab This Instead
Nonstick pans are easy to clean, but when you brown ground beef, grab this pan so you can safely crank up the heat to trigger that crispy Maillard reaction.
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11 Discontinued '90s 'Junk Food' Snacks We Miss
Picture the '90s, and among the grunge and mom jeans, you might find a few of these snacks, which became the lifeblood of sleepovers and currency of lunchrooms.
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