The Creamiest Garlic Bread Is Possible With One Simple Addition
Garlic bread is a crunchy, aromatic side that goes with all sorts of meals. Make your homemade garlic bread even better with this one simple addition.
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The Texture To Look Out For When Making Homemade Whipped Cream
When making your own whipped cream at home, there are several stages it goes through, and each one is better for different types of desserts.
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How To Pick Out The Best Watermelon At The Store Every Time
Everyone knows a ripe watermelon when they see a slice, but this will help you pick the ripest, juiciest, and sweetest of the selection at the store.
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The Easy Trick To Cutting Thin Potato Chips Without A Mandoline
If you don't have a mandoline to get even, thin slices of potatoes to make homemade chips, there are other tools you can use that you probably already have.
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How To Pick Out The Best Avocados At The Store Every Time
It can be a daunting task to select avocados at the store that aren't so ripe that they won't last more than a few days once you get them home.
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Is A Shallot An Onion?
With a similar texture and layers to peel back, you may have wondered if onions and shallots are the same, and if they can be swapped as a recipe substitute.
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Your Air Fryer Is All You Need To Dehydrate Citrus At Home
Whether as garnishes for your drinks or for home decorations, dehydrated fruit and vegetable slices can be easily made in your air fryer.
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The Breakfast Condiment You Should Be Poaching Eggs In
Many don't realize that you can poach eggs in more than water, and this sweet condiment is the perfect breakfast pairing.
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Brighten Up Your Favorite Cocktails With Floral Ice
Floral ice cubes can turn your cocktails into colorful works of art, without changing the flavor of your carefully crafted drink.
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The Canned Good That Makes An Impossibly Easy Sorbet
This sorbet is so easy to make that it seems unbelievable. All you need is one pantry ingredient and a food processor to whip up a fruity, creamy, frozen treat.
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How Long Does It Take For Wine To Become Vinegar (And Can You Use It)?
Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its many uses in recipes.
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Forget About Traditional Pizza Sauce And Use An Herby Substitute
Even something as great as pizza needs an upgrade on occasion. Learn how to give pizza night a flavor kick with this herby alternative to sauce.
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Sweetened Vs Unsweetened: The Better Non-Dairy Milk For Baked Goods
For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is whether to choose sweetened or not.
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What's The Point Of Using Bay Leaves?
Many recipes call for bay leaves. But do they really add anything, and does it matter if you leave them out?
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For Silky Smooth Cheese Sauce, Look In Your Medicine Cabinet
Whether you're looking to perfect your game day dip or hoping to upgrade your nachos, this surprising ingredient will guarantee silky smooth cheese sauce.
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Raspberries Vs. Wild Raspberries: What's The Difference?
Though store-bought raspberries and wild raspberries are similar in a lot of ways, there are also several notable differences between the fruits.
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The Secret To An Effortless English Trifle Is One Instant Powder
Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process much faster and easier.
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The Best Basil Comes From A Tiny Region In Italy
Basil is a culinary herb that's grown all around the world. However, it's widely accepted that the best basil is grown in one specific part of northern Italy.
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How Long Do Dried Fruits Last Before Going Bad?
Dried fruits are super handy to have around and can be used for topping breakfast dishes or as an energy-boosting snack. Here's how long it keeps.
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Desiccated Vs Shredded Coconut: Is There A Difference?
When a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences and uses here.
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Why Is The Ginger You Get With Sushi So Pink?
Tangy, bright, and piquant pickled ginger is a must-have with any spread of sushi or sashimi. But why is it pink when fresh ginger looks so different?
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Unexpected Sauces And Glazes That Will Take Your Meatloaf To The Next Level
Meatloaf makes a reliable meal, but it can be kind of boring. Check out these unexpected sauces and glazes that will upgrade meatloaf in flavorful ways.
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The Genius Trick To Double Your Canned Frosting Without Buying Extra
Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help you double the amount.
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How To Peel More Garlic Than The Human Body Could Ingest In One Go
Peeling garlic is an undeniably tiresome kitchen chore, but with this simple restaurant hack you'll be swimming in peeled garlic cloves in no time.
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For The Easiest Enchiladas, Start In The Freezer Aisle
Enchiladas are undeniably delicious, but they can be a pain to make. With this ingenious hack, you'll be enjoying that saucy, melty Mexican favorite in no time.
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Is It Safe To Eat Brown Guacamole?
With such a short window until it starts changing color, we've all been tempted to dig into a tub of brown guac, but will that old guacamole make you sick?
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Never Skip One Step For More Flavorful Canned Tomato Paste
Have you ever tasted tomato paste straight from the can? It tastes a little flat, but you can make it way more flavorful with one easy step.
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