Alabama's Official State Dessert Is Jam-Packed With Booze
This lesser-known (and alcohol-heavy) dessert has been a part of Alabama's culinary scene for over 100 years, but was only recently made official.
Read MoreThis lesser-known (and alcohol-heavy) dessert has been a part of Alabama's culinary scene for over 100 years, but was only recently made official.
Read MoreAmerica's oldest steakhouse is located in a modern, trendy neighborhood today but in one of the busiest and most historic cities in the country.
Read MoreAlthough they have many similarities, there are some distinct differences between tavern-style and St. Louis-style pizzas.
Read MoreThis drive-in offering, around since the 1930s and unique enough to have gained national fame, has fallen out of the conversation in recent years.
Read MoreThere is no argument that pork and apples are a delicious pairing, but why is it that these two ingredients have become so inextricably linked?
Read MoreThink you've tried every type of pizza? Think again. Columbus, Ohio, has its own unique and fully loaded pizza style that's well worth trying.
Read MoreBuffets are making a comeback but with extra food safety precautions, so if you see one without this item, you may want to dine elsewhere.
Read MoreDespite its small size, the Basque region of Spain is home to a delicious and unique culinary tradition, including the iconic and singular Basque cheesecake.
Read MoreDiscover Pennsylvania Dutch cuisine’s rich flavors and history! From shoofly pie to soft pretzels, explore their German roots and iconic dishes.
Read MoreAsian cuisine is extremely popular and undeniably delicious. We run through how to tell the difference between gyoza dumplings and Chinese potstickers.
Read MoreIndian and South Asian flatbreads, like naan, are traditionally made in tandoor ovens, which give them a delicious smoky taste. But how do tandoor ovens work?
Read MoreA decidedly dark name for a deeply delicious sandwich. How exactly did these tasty snacks end up with a title tying them to such a macabre event?
Read MoreBoth New York and New England make great pastrami, but each version is distinctly different. Learn the secrets that set these pastrami HQs apart.
Read MoreDelaware may be small, but its slippery dumplings-flat, noodle-like twists on a classic comfort dish-give this First State big culinary pride.
Read MoreThe oldest bourbon distillery in the world is in Kentucky, and it has an interesting history of ownership and how it got its name.
Read MorePersimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you should know about the fruit.
Read MoreConsidered a delicacy by some, steak tartare can be found worldwide with regional variations, but some refuse to try it based on what is likely a myth.
Read MoreAs ubiquitous in Germany as the grilled cheese in the USA, this unique sandwich features unexpected ingredients and an interesting backstory.
Read MoreWhether it's the book of world records, or the famous brand of beer, Guinness is a household name, but are the two companies related?
Read MoreCashews are nutritious and taste great, but aren't raw cashews dangerous to eat? Don't worry: We provide the science to answer that question.
Read MoreThere are a lot of different New Year's traditions to keep track of, but this one is a tasty way to ring in the New Year with prosperity and abundance.
Read MoreThere are a surprising number of celebratory traditions for ringing in the New Year, but this one from Spain calls for a bag of grapes to bring good luck.
Read MoreWhile many dining etiquette rules are the same in France and the U.S., you may be unknowingly breaking a rule when eating a salad.
Read MoreIf you've ever dreamed of eating ice cream for breakfast, this southern Italian gelato sandwich may be your ticket to finally achieving that goal judgment free.
Read MoreAlthough they became good friends as well, the founder of Texas Roadhouse was such a fan of Willie Nelson that he gave him a special corner in every location.
Read MoreWhen the holiday season comes around, red and white candy canes start to pop up everywhere you look. But is there a deeper meaning to these mint candies?
Read MoreAging cheese means more than just leaving it in your fridge. Cheesemakers' secrets for creating delicious varieties of aged cheese are explained here.
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