The Classic New York Steakhouse That's The Oldest In The Country
America's oldest steakhouse is located in a modern, trendy neighborhood today but in one of the busiest and most historic cities in the country.
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This Is How Tapioca From South America Became Boba In Asia
You might be surprised to learn that the pearls in Asian boba tea actually originate from a South American ingredient. Here's how this came about.
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The Indiana Restaurant That Will Take You Back To The 19th Century
For a real blast from the past, check out this eatery in Indianapolis that has been in continuous operation since its inception in the mid-1890s.
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Why Did Mr. Pibb Soda Change Its Name To Pibb Xtra?
Drinks get name rebrands all the time, often for good reason. The story of how Mr. Pibb changed to Pibb Xtra is a fascinating part of soda history.
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The Difference Between Tavern-Style And St. Louis-Style Pizza Crust
Although they have many similarities, there are some distinct differences between tavern-style and St. Louis-style pizzas.
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Whatever Happened To Montana's Infamous Nut Burger?
This drive-in offering, around since the 1930s and unique enough to have gained national fame, has fallen out of the conversation in recent years.
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The Tongue-In-Cheek Meaning Behind The Scofflaw Cocktail
The scofflaw cocktail isn't as popular as it used to be, but this tart and spirit-forward sipper's name made quite a stir when it first arrived on the scene.
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Why Do Apples And Pork Go So Well Together?
There is no argument that pork and apples are a delicious pairing, but why is it that these two ingredients have become so inextricably linked?
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Ohio Has Its Own Regional Pizza Style That's Worth The Trip
Think you've tried every type of pizza? Think again. Columbus, Ohio, has its own unique and fully loaded pizza style that's well worth trying.
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The Major Buffet Red Flag To Keep An Eye Out For
Buffets are making a comeback but with extra food safety precautions, so if you see one without this item, you may want to dine elsewhere.
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How Did Blue Raspberry Become A Flavor Anyway?
We've all seen that bright blue shade associated with snow cones and candy. But how did blue raspberry become a flavor when everyone knows raspberries are red?
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What Makes A Basque Cheesecake Special?
Despite its small size, the Basque region of Spain is home to a delicious and unique culinary tradition, including the iconic and singular Basque cheesecake.
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What Exactly Is Pennsylvania Dutch Cuisine?
Discover Pennsylvania Dutch cuisine’s rich flavors and history! From shoofly pie to soft pretzels, explore their German roots and iconic dishes.
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Gyoza Vs Potstickers: What's The Difference?
Asian cuisine is extremely popular and undeniably delicious. We run through how to tell the difference between gyoza dumplings and Chinese potstickers.
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The Easy Bake Oven Recall We'll Never Forget
Speaking of headline worthy recalls, remember when Hasbro had to recall countless Easy-Bake Oven toys?
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How Tandoor Ovens Work To Make The Most Delicious Flatbreads
Indian and South Asian flatbreads, like naan, are traditionally made in tandoor ovens, which give them a delicious smoky taste. But how do tandoor ovens work?
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The Ivy League History Of Chicken Nuggets
McDonald's popularized chicken nuggets, but didn't create them. Discover how college science turned this fast food staple into a poultry industry powerhouse.
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The Delicious Southern Sandwiches With A Morbid Name
A decidedly dark name for a deeply delicious sandwich. How exactly did these tasty snacks end up with a title tying them to such a macabre event?
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The Weirdest Whoppers In Burger King History
These are the weirdest Whoppers in Burger King's history around the globe, from ones with eight layers of cheese to ones doused in chocolate.
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Once Popular Sandwiches People Don't Eat Anymore
These sandwiches have sadly fallen out of fashion, but they were once favorites for many people. These are the sandwiches people don't eat anymore.
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What's The Difference Between New York And New England Pastrami?
Both New York and New England make great pastrami, but each version is distinctly different. Learn the secrets that set these pastrami HQs apart.
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The Ingenious Origin Of Tater Tots
From potato scraps to freezer aisle favorite: discover how the Pacific Northwest gave us the iconic tater tot and its surprising origin story.
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Rhode Island's Coffee Milk Is The Perfect Base For A Boozy Brunch Drink
Coffee milk is a delicious part of Rhode Island's history. The state drink is also perfect to use as the base for your next coffee cocktail for brunch.
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13 Unique McDonald's Locations Around The World
McDonald's has dominated the fast food market for decades with restaurants all around the world. We take a look at some of the most unique McDonald's locations.
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Chicken And Dumplings Look A Little Different In Delaware
Delaware may be small, but its slippery dumplings-flat, noodle-like twists on a classic comfort dish-give this First State big culinary pride.
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The Oldest Bourbon Distillery In The World Belongs To An Iconic Brand
The oldest bourbon distillery in the world is in Kentucky, and it has an interesting history of ownership and how it got its name.
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Everything You Should Know About Persimmons
Persimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you should know about the fruit.
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