Should You Really Be Pouring Beer Into Gumbo?
There's a common practice among home chefs to pour beer into their gumbo, but is this really helping make the dish more flavorful or just muddying the roux?
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11 Smash Burger Mistakes You Might Be Making, According To Experts
Making smash burgers at home can be really fun, but there are some mistakes you should try to avoid making. These are common ones according to experts.
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The Mistake You're Probably Making When Cooking Fried Shrimp
When frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this professional chef.
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Why Restaurant Coleslaw Tastes So Much Better Than Homemade
There are several reasons why restaurant coleslaw tastes better than homemade coleslaw. Fortunately, there are many easy ways to upgrade your coleslaw.
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Doughnut Eaters Are In Luck This St. Patrick's Day At Krispy Kreme
Krispy Kreme came out with some St. Patrick's Day doughnuts, so we decided to give the doughnuts a try and determine if they taste as good as they look.
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For The Juiciest Grilled Shrimp, They Need To Be Dry First
For the juiciest results, shrimp must be dry before you start grilling. Here's how best to do it, according to a professional chef.
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High Vs Low Elevation Wine: Is There Really A Difference?
Wine grapes are grown at a whole range of different elevations, but is there any notable difference between high-elevation wine and low-elevation wine?
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Here's Why Your Fish And Chips Keep Coming Out Soggy
There's nothing better than crispy fish and chips, and nothing worse than soggy ones. Here's how to guarantee your fish and chips get that perfect crunch.
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The Simple Ratio To Use To Make Any Kind Of Tea Latte
All manner of tea lattes, from chai to matcha to lapsang souchong, are growing in popularity, and we have the expert scoop on exactly how to make them at home.
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Store-Bought Chocolate Chip Brands, Ranked From Worst To Best
We decided to put some popular store-bought chocolate chip brands to the test to see which ones are truly the best you can buy, and which ones you should skip.
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How To Avoid Burning Honey While Baking
Although it may seem simple enough to swap honey in for sugar when baking, honey will actually burn much quicker. Here's how to keep that from happening.
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There's A Much More Efficient Way To Test A Fish For Doneness
If you're tearing up your fish filet to get a peak inside so you can check if it's done, you should stop. This way is much more efficient and aesthetic.
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The Ideal Salt And Water Ratio For Unbelievably Tasty Boiled Peanuts
Boiled peanuts require very few ingredients to make. However, for the best boiled peanuts, it is vital that you get the salt and water ratio right.
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Amp Up Your Next Batch Of Cookies With A Special Kind Of Butter
If you're a home baker ready to break out of the mold of traditional recipes, this special kind of butter opens up a whole new world of possibilities.
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Yes, McDonald's Can Be Paired With Wine
Wine pairings are not limited to just fancy fare like lobster tail and chocolate mousse. Even experts agree that there's room to pair a glass with your Big Mac.
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The Wine List Can Tell You A Lot About The Quality Of A Steakhouse
Although the main attraction at a steakhouse is obviously the steak, you can learn a lot about an establishment with just a quick glance at the wine menu.
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Is Water-Packed Or Oil-Packed Canned Tuna Better For Salad?
It may not seem like a big deal, but you really ought to be paying attention to how the tuna for your tuna salad is packaged. Is oil- or water-packed tuna best?
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Does Jam Really Belong In Your Coffee?
Social media delivers a constant stream of new food hacks, and some are better than others. We asked an expert to weigh in on the jam jar coffee trend.
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How To Make Sure Cut-Out Sugar Cookies Hold Their Shape
A perfect sugar cookie is a thing of beauty, but the cookies have a tendency to spread while cooking. There is, however, one way to prevent this from happening.
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Easily Pick Out A Dry Riesling At The Store With A Glance At The Label
Riesling wine can be either sweet or dry, which makes it versatile but intimidating for newcomers. Here's how you can tell if a Riesling is dry from the label.
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Review: Chipotle's New Chipotle Honey Chicken Will Sweeten Up Any Meal
Chipotle's got a new protein on offer: Chipotle Honey Chicken. We tasted it in a burrito and quesadilla to see if it's worth trying. Spoiler: We think it is.
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Taco Bell Goes Rolling And Bowling With New Items Revealed At Live Más Live 2025
We took in Taco Bell's Live Más Live 2025 event and tried everything on offer. Read on to see which of its new menu items are on a roll.
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The Mistake That Makes Caramelized Onions Take Way Too Long To Cook
Caramelized onions are worth the extra time, but sometimes they take way too long to cook. If so, there's a mistake you could be making that's slowing you down.
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Does It Matter How Soon You Brew Coffee Beans You've Ground At Home?
It's common knowledge at this point that grinding your own coffee gives you more flavor, but how soon after grinding coffee beans should you be brewing them?
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The Red Flag To Look Out For When Dining At A Steakhouse
It costs a pretty penny to dine at a good steakhouse. If you don't want to get swindled, there are red flags you can watch out for and this is a big one.
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The Korean Ingredient You Should Be Adding To Tuna Salad
If you want to add a bold twist to tuna salad, try this Korean ingredient which brings a punch of umami, heat, and tangy depth to the dish.
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When Searching For Good Sichuan, Look For One Signature Flavor
Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.
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