Here's Why Resting Your Pancake Batter Makes A Difference
Resting your pancake batter is a simple but incredibly effective way in improving the way you whip up your next plate of fluffy flapjacks.
Read More-
-
Croque Madame Vs. Monsieur: Is There A Difference?
A croque monsieur is a rich and luxurious grilled ham and cheese sandwich. Just one extra ingredient transforms it into a croque madame.
Read More -
The Key To Keeping Pesto Green For So Much Longer
Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto looking bright and vibrant.
Read More -
What Makes Meat From A Silkie Chicken Different From Other Birds?
Thanks to its unique appearance, the silkie chicken is eye-catching in both life and death, but does the striking meat taste as interesting as it looks?
Read More -
Is Celery Salt Really Made From Celery?
Celery salt is a versatile seasoning that works well in all sorts of dishes and even drinks. But is it actually made from celery?
Read More -
How Do You Cook Shrimp In An Air Fryer?
Juicy shrimp is a tasty addition to many dishes, and there are lots of ways to cook it. An air fryer works well, but you need to follow a few key steps.
Read More -
Why Is White Pepper More Expensive Than Black Pepper?
While less common than its black counterpart, white pepper has many uses but it's more expensive than the peppercorns you're probably used to.
Read More -
How Do You Get The Seasoning To Stick To Homemade Popcorn?
While making homemade popcorn is easy, those who love it know the importance of getting an even coating of seasoning to enjoy the perfect snack.
Read More -
Why Diner Fried Eggs Always Taste So Much Better Than Homemade
If you think that fried eggs in a diner taste better than the ones you make at home, you're probably right but there are ways to replicate them.
Read More -
The Bizarre Way President Eisenhower Cooked His Steaks
President Eisenhower did not stick to convention when cooking his steaks. Instead, he preferred a theatrical technique which remains popular to this day.
Read More -
What's The Difference Between Broiling And Baking?
Baking and broiling might seem pretty similar since they both happen in the oven, but these two functions are actually quite different.
Read More -
Gordon Ramsay Uses An Unexpected Vegetable In Pasta
Celebrity chef Gordon Ramsay knows good food, so it may sound like an odd choice, but his vegetable suggestions is the next one to try in your pasta.
Read More -
What Is Herbes De Provence, Really?
Nothing adds an element of French flair to a dish like herbes de Provence. Let's unpack this seasoning blend, what it is, where it came from, and how to use it.
Read More -
Are Raw Oysters Still Alive?
The thought of eating raw shellfish can put some diners off their food. So, how are oysters served and are they still alive when they arrive at your table?
Read More -
Ranch Dressing Belongs On All Salads, Even Pasta
No matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by trying ranch instead.
Read More -
Can You Cook Crab Legs In The Microwave?
Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and reheat crab legs in the microwave?
Read More -
Chopping Salads Has Never Been Simpler With One Unexpected Tool
One of the best features of a salad is how easy they are to make, but that goes away if you're stuck chopping veggies. This tool makes it easy to do so.
Read More -
The 3 Ingredients That Make Snoop Dogg's 'Billionaire's Bacon' Taste Priceless
Snoop Dogg has a simple recipe that seriously upgrades regular old bacon. All you need are three ingredients to make this sweet and spicy treat.
Read More -
Cutting Accordion Potatoes Is Easier Than You Think With One Clever Trick
Everyone knows that maximizing surface area is the best way to achieve a crisp exterior on potatoes, so don't sleep on this deceptively simple method of prep.
Read More -
Save Your Tears With One Genius Hack For Cutting Onions
Onions contain enzymes and sulfuric compounds that cause us to cry when we cut them, but this simple hack can stop the tears.
Read More -
Ina Garten's Hot Tip To Wake Up Bland Vodka Sauce
Vodka sauce is famously simple to throw together but it isn't always the most flavorful dish. That is, not without Ina Garten's masterful trick.
Read More -
What Does It Mean When Rice Is Parboiled?
Cooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of nutritional benefits.
Read More -
The Creamiest Garlic Bread Is Possible With One Simple Addition
Garlic bread is a crunchy, aromatic side that goes with all sorts of meals. Make your homemade garlic bread even better with this one simple addition.
Read More -
The Boozy Ingredients Ina Garten Adds To Her Iconic Pot Roast
Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's advice and add these ingredients.
Read More -
Transform Cottage Cheese Into Alfredo Sauce With One Extra Ingredient
Cottage cheese is making a comeback and is well-loved for its high-protein content. Turn this cheesy snack into alfredo sauce with one added ingredient.
Read More -
Ina Garten Sure Knows How To Confuse People When It Comes To Cutting Bagels
At first glance, it doesn't look like a plain bagel could hold any surprises. But Ina Garten's novel way of cutting bagels is breaking the internet.
Read More -
Mary Berry's Hollandaise Sauce Secret Isn't An Ingredient At All
Homemade hollandaise can be tricky to master, but Mary Berry uses a technique that gives a great texture every time.
Read More
