Why The Cheese Knife You Use Matters
Cheeses come in a variety of different textures, from soft to hard and crumbly. You need to use the right knife to slice and serve them properly.
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The Best Way To Store Cut Cabbage So It Stays Crunchy
Cut cabbage is easy to store in the fridge, whether it's whole or shredded. You just need to follow a few key steps so it stays crunchy for longer.
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How Ina Garten Steps Up Simple Cake With Just One Addition
Ina Garten is renowned for transforming simple recipes with just one ingredient -- and cake is no exception. All it takes is one fruity addition.
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Does Boxed Mac And Cheese Ever Really Go Bad?
Boxed mac and cheese is a pantry staple, and its shelf-stable nature means it's easy to stockpile. But how long does it last before it expires?
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Trust Us, Break One Boxed Cake Mix Direction For Better Results
Boxed cake mix is a boon for home cooks. But to get a texture that's incredibly moist and soft, there's one packet direction you need to ignore.
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Here's Ina Garten's Favorite Store-Bought Olive Oil
Celebrity chef Ina Garten not only knows how to put a dish together, she knows which brands of ingredients to use, which is why we took her olive oil advice.
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You've Probably Been Zesting Citrus Wrong Your Whole Life
It turns out there is a right and wrong way to zest a citrus fruit. Use a rasp-style grater with the correct technique, and you will be shocked at the results.
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The Crunchy Topping Your Boring Green Bean Casserole Needs
Green bean casserole can often be a little basic but not any longer. Switch up the typical fried onions for another crispy, crunchy, savory topping!
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The Pasta Practice Bobby Flay Thinks Is 'Sacrilegious'
Celebrity chef Bobby Flay is far from alone in thinking that this relatively common pasta cooking practice should be considered strictly taboo.
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Avoid Adding These 12 Condiments To Your Tuna Salad
Tuna salad is a great base for lots of exciting add-ins, but there are definitely some condiments you should avoid adding into your homemade tuna salad.
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What Does It Mean When A Recipe Calls For A Neutral Oil?
You've surely seen it come up in an ingredient list, be it for stir fry or a loaf of banana bread, but what does it mean when a recipe calls for neutral oil?
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Alton Brown's Favorite Food Is A Classic Fried Dish
The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite food is one many people enjoy.
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When To Rinse Pasta Noodles And When To Skip It
To rinse or not to rinse? This pasta question is finally being answered, and it turns out that it really depends on what dish you are making.
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The Secret To Better Cabbage In Soup Is In One Simple Step
Cabbage soup is always a cozy and comforting dish. But to really take it to the next level, there's one extra step you need to take when making it.
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The 2 Easy Methods You Can Use To Infuse Olive Oil
Herb-infused olive oil is great for drizzling over dishes, and also makes a lovely gift. There are two easy ways you can make your own versions at home.
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The Unexpected Vegetable You Should Pop Into The Air Fryer
Social media is full of ideas for how to put an air fryer to work, but this underrated vegetable might be the healthiest and easiest. Here's what to know.
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How Giada De Laurentiis Turns Canned Tomatoes Into A Fresh Dip
Giada De Laurentiis combines blitzed canned tomatoes with creamy whipped ricotta for a flavorful dip that only takes 15 minutes to make.
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Got The Raw Beef Ick? Here's A Hack To Making No-Touch Beef Patties
Handling raw beef isn't anyone's favorite part about being in the kitchen. This hack lets you make beef patties without getting your hands dirty.
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What Does It Actually Mean To Cut Meat Against The Grain?
We're often told to cut meat against the grain for the best results -- but what does this actually mean, and why is it important?
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Louisiana's Best-Kept Food Secret Is A Canned Bean Brand
In Louisiana, one brand of red beans are the chosen ingredient for homemade baked beans that you'll wish you knew about it sooner.
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This Lettuce Company Wants You To Shake Your Salad For $10,000
Little Leaf Farms is teaming up with The Fitness Marshall to help fans shake their way to fresher, better salads with the Show Us Your Shake Contest.
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The Counterintuitive Step That'll Make Your Pasta Salad Irresistible
Pasta salad is a buffet classic but is often seen as a bland or boring dish. Take your pasta salad up a notch with this simple cooking hack.
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Why Your Rolled Ice Cream Keeps Failing, And How To Fix It
Rolled ice cream is a simple dish, but there are a few pitfalls that can mean your recipe ends up failing. Fix rolled ice cream issues with these tips.
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Here's How To Properly Peel Pearl Onions
Regular onions can be a challenge to prep, but the mini version is the final frontier. Here's how to wrangle and properly peel your pearl onions.
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The 2-Ingredient Addition Julia Child Used To Enrich Her Watercress Soup
Julia Child was a huge fan of rich, flavorful foods. That's why it's no surprise she used this simple and nifty technique to enrich her watercress soup.
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What To Do With Leftover Buffalo Sauce From Wing Night
If you ever find yourself with a bunch of leftover Buffalo sauce after a fun wing night, don't worry. You have so many delicious options for the leftover sauce!
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The Sweet Ingredient That Ina Garten Won't Buy Store-Bought
When Ina Garten offers culinary advice, especially about what store-bought items to use and not use, we listen! Here's one sweet ingredient she makes herself.
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